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Janisson-Baradon Tue Boeuf 2014


Content: 0.75 Liter (€100.00* / 1 Liter)
Product number: SW17829
You get 75 bonus points for this order (€5.63)

Single vineyard champagne from the "Tue Boeuf" site near Epernay.
Premier Cru
Yield: 30 hl/ha.
Vines are 50+ years old

100% Pinot Noir
No malolactic fermentation
Matured for 8-12 months in 100% in used barriques.
Dosage: 2 g/l


Properties "Janisson-Baradon Tue Boeuf 2014"
Alkoholgehalt: 12,5%
Art: Weiss
Bio Zertifizierung: Janisson-Baradon - FR-BIO-01
Charakter: Anspruchsvoll & Ambitioniert
Dosage: Extra Brut 1-3g/l
Flaschengröße/Inhalt: 0,75l.
Herstelleradresse: Champagne Janisson-Baradon et Fils, 2 Rue des Vignerons, 51200 Épernay, Frankreich
Jahrgänge: 2014
Organic certification: Janisson-Baradon - FR-BIO-01
Ort: Epernay
Pot. Allergene: Enthält Sulfite
Rebsorten: 100% Pinot Noir, Blanc de Noirs
Region: Vallée de la Marne
Weinbezeichnung: Champagner

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