Mouth-blown white wine glasses, designed by Kurt Josef Zalto. The JOSEPHINE No 1 is ideal for delicate, fruity and rather light white wines as well as for rosés. MOUTH-BLOWN WHITE WINE GLASSES | DESIGNED BY KURT JOSEF ZALTThe JOSEPHINE No 1 is ideal for delicate, fruity and rather light white wines and rosés. Young Pinot Blancs, Pinot Gris, Sauvignon Blancs or Grüner Veltliners present themselves focused, balanced and concentrated in the glass. Lighter Chasselas', Müller-Thurgaus, Chardonnays, Chenin Blancs and Silvaner can be tasted just as well from the JOSEPHINE No 1 as slightly chilled Trollinger, Gamays and Pinot Noir. The glass is versatile and even port wines, Madeiras and sherries come into their own. The No 1 shows its particular strength with fine Rieslings - often with a little residual sweetness and plenty of finesse. Be sure to try it out!  

Mouth-blown universal glasses, designed by Kurt Josef Zalto. A true universal genius, the JOSEPHINE No 2 brings out the best in any medium-bodied white or red wine. MOUTH-BLOWN UNIVERSAL GLASSES | DESIGNED BY KURT JOSEF ZALTO Everybody's darling: As a true universal genius, the JOSEPHINE No 2 brings out the best in any medium-bodied white or red wine. From Pinot Blanc and Viognier to Sangiovese and Tempranillo - the glass is convincing with a wide range of wines. It is functional and also emphasizes subtle notes and the subtleties of more complex wines. Mature red wines, which should not be given too much oxygen, and high-quality vintage champagnes also show their full potential in the JOSEPHINE No 2. If you have little time to think about the choice of glass, this multi-award-winning universal glass is the best choice. Simply enjoy!  

Our JOSEPHINE No 3 glass proves to be a grand seigneur. It has a large surface area so that voluminous and complex red wines have sufficient contact with oxygen. MOUTH-BLOWN RED WINE GLASSES | DESIGNED BY KURT JOSEF ZALTO Our JOSEPHINE No 3 glass proves to be a grand seigneur. It has a large surface area so that voluminous and complex red wines have sufficient contact with oxygen. Kurt Josef Zalto has succeeded in squaring the circle with this glass: The combination of a Bordeaux and Burgundy glass. Full-bodied, concentrated and seductive - great Pinots, Bordeaux blends, Baroli, Syrah and co. can unfold their full potential in the JOSEPHINE No 3. This masterpiece also provides the perfect stage for full-bodied and extracted white wines, such as Chardonnays matured in barriques, as well as icon wines from Napa Valley, Oregon, South America, South Africa and Australia, for example.  

Thanks to its large surface, its deep tip and the narrowing to the edge of the mouth, it bundles the perlage, transports the bouquet towards the nose and maintains the lively tension of its content. Glass height 240mm Extremely light and thin-walled, surprisingly elastic, extremely filigree and yet robust, of self-confident size, but soft and supple in the hand: The glasses in the "Josephine" series are designed by Kurt Zalto. Each glass looks like a sculpture, the result of many years of craftsmanship expertise and the perfect combination of form and function: the ratio of height to diameter, the unique contour of the goblet, the tapered base cone - nothing is coincidental, everything serves the ideal development a triad of feel, smell and taste.  

Thanks to its large surface, its deep tip and the narrowing to the edge of the mouth, it bundles the perlage, transports the bouquet towards the nose and maintains the lively tension of its content. Glass height 240mm Extremely light and thin-walled, surprisingly elastic, extremely filigree and yet robust, of self-confident size, but soft and supple in the hand: The glasses in the "Josephine" series are designed by Kurt Zalto. Each glass looks like a sculpture, the result of many years of craftsmanship expertise and the perfect combination of form and function: the ratio of height to diameter, the unique contour of the goblet, the tapered base cone - nothing is coincidental, everything serves the ideal development a triad of feel, smell and taste.