100% Chardonnay Dosage: 1.5g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.  

100% ChardonnayDosage: 0g/l50% Réserve perpétuelleAged 2/3 in old wooden barrelsMalolactic fermentation done3 years bottle ageingTasting JUL21: Very powerful, lively, extremely long, light pleasant tart finish, very harmonious, dark chocolate.

70% Pinot Noir, 30% ChardonnayDosage 3g/lAged in wooden barrelsBottle ageing: At least 8 yearsvines approx. 50 years old

Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres. Significant influence from Krug Grande Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor.   Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

Still wine - Coteaux Champenois100% ChardonnayFrom VertusAged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.

Still wine - Coteaux Champenois100% ChardonnayFrom Vertus Aged in wooden barrelsNicola FEB25: Very well made, balanced, relatively prominent expression of wood but well integrated, aromatic and creamy.

Still wine - Coteaux Champenois100% Pinot NoirFrom AyAged in wooden barrels

100% Pinot Noir Single Vineyard "Les Bouités" in Ambonnay Still wine - not champagneAged for 24 months in small wooden barrelsNo filtration

100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.  

90% Pinot Noir, 10% Chardonnay Dosage: 0g/l Age of the vines: approx. 35 years Fermentation takes place spontaneously in wooden barrels with subsequent malolactic fermentation. The base wines then remain in the wooden barrels on the fine lees for 9 months. For the second fermentation, the wines are bottled without any filtration and without being refined. 1-2 years bottle aging

50% Pinot Noir, 50% ChardonnayDosage 3g/litrePinot Noir from the single vineyard sites Les Rosets & Les Laytis in Écueil, Chardonnay from the single vineyard sites Les Vouagnes in Écueil & Le Mont-Benoit in Villers-aux-NœudsMaturation in stainless steel & 300 litre barrelsBottle ageing: At least 9 yearsDedicated to the grandfather Henri Brochet-HervieuxNicola OKT24: Coffee, spiciness, smokiness, nutty, caramel, evolving with air and time.Fabio OKT24: Characterised by roastiness, lots of spice, with plenty of power and lively acidity and a fresh vein.

100% Chardonnay Dosage: 3g/l 100% Single vineyard "Les Malaquais" Vinification in used oak barrels Without malolactic fermentation 4 years bottle aging Nicola OCT23: Beguiling and singing prestige champagne, white flowers, feminine, soft, light with some exotic fruit David OCT23: noticeable use of wood, mega freshness, very elegant and precise, vibrant  

Still wine - not Champagne100% MeunierVieilles VignesSingle Vineyard Bout de la Ville 12 months barrel aging Only 300 bottles/year

65% Chardonnay, 35% Pinot NoirDosage 3g/lFrom the single vineyard Les Plates Pierres in VenteuilAged in stainless steel and wooden barrelsBottle ageing: At least 5 yearsLukas FEB23: Spicy floral notes dominate the nose, underpinned by subtle red fruit. Full-bodied on the palate, with juicy peach and apple aromas in the foreground, backed by subtle hints of red fruit. Very nicely integrated acidity and a long finish.

100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic Dosage: 3 gr."I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he sayd... Type: ChampagneAlcohol content: 12%Net volume: 1,5 lProducer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25 (about vintage 2017): Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25 (about vintage 2017): Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25 (about vintage 2017): Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25 (about vintage 2017): Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25 (about vintage 2017): Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25 (about vintage 2017): Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.

Still wine - Coteaux Champenois100% ChardonnayFrom the single vineyard Vieux Fombrés in Le Mesnil sur OgerAged in Burgundy barriquesNicola AUG25: Very slender and elegant, delicately fruity, enveloped in noticeable wood, straightforward. Quite close to the flavour profile of a champagne, only without the bubbles.Janne AUG25: Beautiful notes of brioche and almond on the nose, slightly lighter on the palate. Enveloped in an invigorating acidity.Denise AUG25: Light, elegant fruitiness. Champagne flavour without bubbles. A rather ‘slim’ Coteaux.

100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2-3 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles.

100% Chardonnay Dosage: 2g. Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed.     Classification: ChampagneAlcohol: 12%Net Volume: 1500mlProducer Address: Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: EARL CHAMPAGNE LARMANDIER-BERNIER - Kontrollnummer: CER-OPT19269-C135031 - FR-BIO-10

100% Pinot Noir The site in Aÿ  is mid-slope facing due south; alluvial calcareous top soil over blocks of Campanian chalk. Planted to Pinot Noir with 2,500 vines over 0.3 hectare in 1980. Cordon de Royat pruning.

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Meunier Alcoholic fermentation and aging in barrels Single Vineyard La Rosiere Soils: argileux (illite) Alcoholic Fermentation: in oak barrels Malolactic Fermentation: no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.

100% ChardonnayDosage 2g/lFrom VertusAged in barriqueBottle ageing: At least 3 yearsVines planted in 1956Tasting FEB20 (over vintage 2014): Incredible complexity, subtle but penetrating, super-elegant aromas, Doyard's premium wines have a lot to offer and are little works of art.

50% Chardonnay, 50% Pinot NoirDosage 2g/lChardonnay & Pinot Noir from Chamery and Ecueil (Premier Cru)Maturation in 600l wooden barrel & stainless steelBottle ageing: 11 yearsNo malolactic fermentation

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature  

50% Chardonnay, 50% Pinot NoirDosage 3g/lAged in wooden barrelsBottle ageing: 5 years

100% Pinot Meunier Dosage: 3g/l 100% Single vineyard Les Haut Beugnets (hautes petites bosses) Old vines (> 50 years) Vinification in used oak barrels Without malolactic fermentation 5 years bottle aging David OCT23:  smoky, ethereal, dense, expressive, great texture, fine oxidation - WOW  

60% Chardonnay, 20% Meunier, 20% Pinot NoirDosage: 0g/l Vinified in stainless steel tanksmalolactic fermentation"'Les Pieds dans la Terre' is our way of getting back to basics, of letting the vines do their thing withour interfering too much. A champagne that tells the story of the earth, of nature, and of our hands that accompany it with precision." - Alexis LimarTilman NOV24 (Vintage 2018): Beautifully balanced aromas, balanced, but rather slender, fine acidity, stony-mineral, slightly berry.

100% MeunierDosage: 0g/lMatured in stainless steelMalolactic fermentationUnfined and unfilteredTilman FEB25: Herbal, spicy, herbaceous, very silky perlage, ripe but restrained fruit, very concise, wonderfully balanced.

The package contains 1 bottle each of the following vintages of Champagne Fleur de Passion:2002, 2004, 2005, 2006, 2007, 2008100% ChardonnayDosage 5g/lFrom Cramant & Couilly (Grand Cru)Matured in stainless steelBottle ageing: 10 yearsLimited collection box, old vinesAttention: these bottles are excluded from cork replacement!

100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 years

100% ChardonnayDosage 5g/lMaturation in stainless steelBottle ageing: At least 2 yearsFrom 43-year-old vines, 30% reserve wines, unfilteredTasting MAI21: Freshness, elegant finesse and pure minerality. Notes of brioche, butter and ripe citrus fruits.

100% Pinot Noir Dosage: 0g/l  

50% Chardonnay, 40% Pinot Noir, 10% MeunierDosage 5g/lMatured in stainless steelBottle ageing: At least 15 months40% reserve wines, from 25-30 year old vines, not filtered

50% Chardonnay, 30% Pinot Noir, 20% MeunierDosage 5g/lMatured in stainless steelBottle ageing: 2.5 years40% reserve wines, from 25-30 year old vines, not filtered

50% Chardonnay, 50% Pinot NoirDosage 3g/litreChardonnay from Avize (Grand Cru), Pinot Noir from Aÿ and Ambonnay (Grand Cru)Maturation in stainless steel and wooden barrelsBottle ageing: 4 years3A stands for: Avize, Ay & Ambonnay, 25-30 year old vines, 20% reserve wines

100% ChardonnayDosage 3g/lFrom Le Mesnil sur Oger (Grand Cru)Aged in wooden barrels for 10 monthsBottle ageing: At least 8 yearsFrom 60-100 year old vines, bottled unfiltered

100% ChardonnayDosage 3g/lAged in small oak barrels for 10 monthsBottle ageing: At least 8 yearsFrom the estate's top vineyards, 60-100 year old vines, bottled unfiltered

100% Chardonnay Dosage: 3g/l Old vines: more than 50 years Vinified in oak  

100% ChardonnayFrom old vines: 60 years The work in the vineyards is being done with horses. Vinified in oak Unfiltered Dosage: 3g/l  

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

100% ChardonnayDosage 3g/lFrom Cuis and Epernay (Premier Cru)Matured in enamel tanks and stainless steelBottle ageing: 3 yearsBlending from 4 vintages, 30% reserve winesNicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif.Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end!Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate.

100% MeunierDosage 2g/lAged in Burgundy barrels for 10 monthsBottle ageing: At least 4.5 yearsNicola Oct25 on Vintage 19: Great clean, precise nose, monumental, incredible presence and pressure, super high quality, not fruity or herbaceous as is often the case with Meunier, compact red fruit, beautiful finish of subtle honey and smoky wood.

70% Pinot Noir, 30% ChardonnayDosage 5g/lMaturation in 600 litre wooden barrelBottle ageing: 20 monthsWith reserve wines Nicola OCT25: A lovely balance of Pinot Noir fruit with the freshness of Chardonnay, more subtle wood than the rest of the range, works great as an introduction to the Dosnon world and also as a strong aperitif. Great harmony, expression and character. Janne JUN25: Pear, caramel and redcurrant paired with powerful strength. Great length. The perfect introduction to the world of Dosnon.

100% ChardonnayDosage 5g/lMaturation in barriqueBottle ageing: 3 yearsNicola OKT23: Rich, opulent, almost lavish, really beautiful!Nicola FEB23: Extremely Burgundian, like a white Burgundy with perlage, wood influence clear but well integrated. Strong, special character, fresh.ANDREAS DEZ22: Clearly perceptible and very appetising aroma of freshly planed oak, not toasty and coconutty but creamy and fine, turmeric, mace blossom, refreshing acidity as a counterbalance to the full-bodied structure, pleasantly unagitated perlage, as always very distinctive and bold, a great food companion.

100% Pinot NoirDosage 3g/lMaturation in barriqueBottle ageing: 2 yearsWith reserve wines from the previous yearJanne JUN25: A multi-layered and powerful champagne, a great accompaniment to food. Notes of violets, blackberries & nuts. Creamy and spicy. Lots of power!Stefanie JUN25: Rich, full, spicy champagne. A must for all fans of wood ageing! Lean back, close your eyes & simply enjoy.

100% Pinot NoirDosage 0g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT25: Super complex, great body, strong character with great balance, harmonious and drinkable, mega! Smokiness, energy, lots going on.Nicola OKT23: Smoky nose and super burgundian style: top integrated wood, nutty complex finish. Strong!Lukas FEB23: Ripe apple and peach on the nose, fine floral notes in the background. Yellow fruit on the palate, juicy peach, with hints of citrus fruit (lemon-lime) on the finish. The very nice acidity makes for a super draw and great drinkability.Nicola FEB23: Great grip, grip, racy, ultra-fine and precise wood maturation, spicy, minimally herbal

95% Pinot Noir, 5% Meunier (from Vin Rouge)Dosage 5 g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT23: Wow! This combination of cheerful, not too strong fruit with the wood is super beautiful, stunning. Complete, balanced and exciting at the same time.Lukas FEB23: Juicy redcurrant and black elderberry on the nose. Full-bodied and juicy on the palate, blackcurrant, black elderberry and some grapefruit on the finish, very animating, long finish with very good tension. Super drinkable rosé with an addictive factor.

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Val RobertAged in wooden barrels for 3 years50-year-old vines, 4 days of maceration

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24: Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24: Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24 (Vintage 2016): Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24 (Vintage 2016): Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

85% Chardonnay, 15% Pinot NoirDosage 0g/lAged in wooden barrelsBottle ageing: 6 yearsSpontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola APR24 (about vintage 2016): Initially fresh and spicy, some chocolate caramel, generous despite the 0g dosage, smoky, racy acidity gives it a kick of freshness

80% Meunier, 20% ChardonnayDosage 3.5g/lAged in wooden barrelsBottle ageing: 3 yearsSpontaneous alcoholic fermentation with indigenous yeasts, mixed set, no malolactic fermentationNicola OCT24: Rather delicate fruit, slender, not so vinous, fresher, as the Meunier is pressed together with the Chardonnay.Tilman OCT24: Not as dark and bulky as I usually find Rose de Saignées, on the contrary, nice and fresh and mineral.Fabio OCT24: Very fine & elegant rosé, citrusy, super freshness, a pleasure to drink!Nicola APR24: Juicy, slim, very well structured, robust, great gastronomic rosé

100% MeunierDosage 5g/lAged in stainless steelBottle ageing: 6 years50% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentatioNicola OCT24: Powerful, aromatic, spicy, multi-layered, body, structure, yet drinkable.Tilman OCT24: Great balance between power and freshness, beautiful, very subtle yeast, juicy and ripe.Fabio OCT24: Some ripe fruit, lots of power, vinous, nice yeast ageing.Nicola APR24: Spicy scent, powerful aroma, juicy, earthy, balanced but still very expressive.

100% ChardonnayDosage 1g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years20% reserve wine, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OCT24: Very, very strong, lots of flavour, strong, yeasty, powerful, balanced, well-balanced.Tilman OCT24: Juicy acidity, great length, complex, multi-layered, keeps coming back, tension and pressure, grip, structure, slightly phenolic.Fabio OCT24: Very vinous, lots of tension and pressure, light tannin, structured champagne, yet super elegance and balance.Nicola APR24: Dark, earthy, powerful, robust, lots of body, strong character.

45% Chardonnay, 36% Meunier, 19% Pinot NoirDosage 3.5g/lAged in stainless steel and wooden barrelsBottle ageing: 5 years14% reserve wine content, spontaneous alcoholic fermentation with indigenous yeasts, no malolactic fermentationNicola OKT24: More mineral, robust and stony than Indigene, lighter aromas, pleasant light honey notes on the finish, long-lasting.Tilman OKT24: Elegant, mineral, stony, light.Fabio OKT24: Light aromas, mineral, beautiful complexity, good length.

100% Pinot BlancDosage 2g/lMatured in stainless steelBottle ageing: 4 years7 days maceration in cement vats, unfined & unfilteredNicola FEB24: Really powerful, generous, great complex special character, tastes matured but fresh and soft, floral, nice honey note.Moritz FEB24: When you put your nose in the glass, all your synapses are connected. There's a lot going on. Honeydew melon, some kiwi, oyster shells, wet stones, very fine smokiness. The nose alone is very complex. The Absimilis then really picks up speed on the palate. The combination of a very rich extract and a very austere flavour is fascinating. The finish is extremely long and leaves a delicate feeling of stone powder on the tongue.