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Pierre Moncuit

Pierre Moncuit and his wife Odile Moncuit-Delos started growing grapes in Le Mesnil-sur-Oger in the middle of the 20th century. Today, their children are responsible for the winery: daughter Nicole as winemaker and son Yves for marketing.

The vineyard covers 15 hectares: 20 plots in Le Mesnil and 5 hectares in Sézanne. The wines from both areas are always vinified separately. The grapes from Sézanne are used for the entry-level cuvée Hugues de Coulmet, the grapes from Mesnil for all other champagnes.

Nicole Moncuit produces each wine from a single vintage - without using reserve wines. The aim is to emphasise typicity and terroir as much as possible. For the same reason, fermentation takes place exclusively in stainless steel tanks. Due to the high acidity typical of Le Mesnil, malolactic fermentation is carried out.

The result is precise, straightforward and elegant wines that are very harmonious and charming. They are at their best when they reach a certain level of maturity: with plenty of mellowness, depth and complexity. In 2018, Moncuit began sustainable viticulture in accordance with the HVE (High Environmental Value) standard, but has always endeavoured to use as few pesticides as possible in the vineyard and to cultivate the soil as sustainably as possible.

Facts: Le Mesnil-sur-Oger, Côte des Blancs, R.M., 180,000 bottles/year, 15 ha. Le Mesnil-sur-Oger (10 hectares / 20 parcels) and Sézanne (5 hectares), 180,000 bottles

Producer Information Pierre Moncuit

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Region Map Le Mesnil-sur-Oger

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Region Map Côte des Blancs

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Pierre Moncuit Delos DEMI (Half Bottle)

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*

Pierre Moncuit Hugues de Coulmet Demi Sec

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*

Pierre Moncuit Delos

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Pierre Moncuit Delos Extra Brut

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 2g/l Awards: "Special wine of le Point" : 17,5/20 Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 92P: The Extra is fabulous. Bright and full of energy and sizzles with tension. Lemon peel, white flowers, mint and white pepper are all beautifully lifted. The Extra Brut really comes alive with a bit of time in the glass. It's a style that works so well at Moncuit.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

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Pierre Moncuit Brut Rosé Henriette

85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*

Details

Pierre Moncuit Millésime 2012 Extra Brut

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23: Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23: Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012. Awards: "Special wines of le Point" NOV 23: 19/20 Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Powerful bouquet with mineral and freshly baked brioche notes. The crystalline delicacy and precision beams you straight to Le Mesnil-sur-Oger. Also very fine and elegant in the mouth, at the same time powerful and with a creamy texture, wonderfully harmonious and balanced. The 10 years of aging on the yeast come into their own here. Extremely stimulating. What a joy. Due to the high acidity typical of Le Mesnil, malolactic fermentation is carried out. The result is precise, linear wines that animate with their finesse-rich freshness and the clear fruit. 18/20-2029

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Pierre Moncuit Delos Brut MAGNUM

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 3g/l Nicola OCT23: Even more grip and character than the Delos Brut, cooler and darker in minerality Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.

Content: 1.5 Liter (€59.33* / 1 Liter)

€89.00*

Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10

Content: 0.75 Liter (€180.00* / 1 Liter)

€135.00*

Pierre Moncuit Clos Andrea 2016

Clos Andrea is a single parcel in the premier cru village of Vertus. Vintage: 2016 Zero dosage No malolactic fermentation Matured under natural corkAs the champagne is natural, it is bottled at a pressure of just 5 bar instead of the usual 6 bar. Bottles produced: 2,000

Content: 0.75 Liter (€213.20* / 1 Liter)

€159.90*

Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008 MAGNUM

Content: 1.5 Liter (€181.33* / 1 Liter)

€272.00*