2020

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Domaine Laval Coteaux (Still Wine) Champenois Rouge Les Copains du Bas Chêne 2020

100% Pinot Noir Coteaux Champenois - still wine from a single vineyard planted in 1968 - old vines Aging in demi-muid (600 liter wooden barrel) for 18 months

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*

Details

Marie Courtin Resonance 2020 - Bio

100% Pinot Noir Dosage: Extra Brut Vinified in enameled steel.Vinous Champagne with a marked sense of place and quiet, distinctive character from Dominique Moreau. Tasting FEB20: More vinous as Tallants from Piollot, more complexity, more dense, very long in the aftertaste, vibrant, many different aromas. Antonio Galloni Vintage 2018 – 92P: The Extra Brut is bright, articulate and focused. This is an especially nervy expression of Pinot Noir. Bright acids and veins of salinity lend energy to this sculpted, taut Pinot Noir. Citrus peel, crushed rocks, mint jasmine and white pepper lend energy.

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*

Bichery La Source R20 - Bio

50% Pinot Noir, 50% Chardonnay First organically certified vintage Aged 60% in stainless steel tanks and 40% in burgundian oak barrels Originates from 3 single plots: Val Ligé, La Fontaine du Noyers & l'Envers Dosage: 0g/l

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*

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Stephane Fevre Composition 2020

100% Pinot NoirDosage: 0g/l Vinification 11 months in barrelsNatural malolactic fermentationUnfined and unfiltered19 months bottle ageing

Content: 0.75 Liter (€78.53* / 1 Liter)

€58.90*

René Geoffroy Coteaux Blanc « Les Collinardins « 2020

100% Chardonnay Coteaux Champenois - still wine From single vineyard "Les Collinardins"

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

Antoine Grethen Stillwein Coteaux Champenois Blanc "Zephyr 3" 2020 - Bio

Stilwein aus 100% Meunier aus dem Vallée de la l'Ardre Boden mit Sand, Mergel und Kalkstein. Spontane Gärung im gebrauchten Holzfass, anschließend Lagerung im Holz für 2 Jahre (Barrique und 600 Liter) 2 Jahre Flaschenreife Minimal geschwefelt Ungeschönt und unfiltriert Lukas FEB23: In der Nase zu Beginn leichte Feuersteinnoten, dann Gelbfrucht, Kamillentee, Heublumen, Kräuter und etwas Quitte. Im Mund Zitrone, Quitte, Blutorange und Anklänge von Birne, hinterlegt von einer sehr schönen Säure und feiner Holzwürze.

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

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Marie Courtin Blanc du Tremble 2019 - Bio - STILL WINE

100% Pinot Noir (blanc de Noirs) White Wine from Champagne Region, Appellation Coteaux Champenois Aged for 11 months in two amphorae made of different materials. no sulfur added Production of only 1.200 Flaschen

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

Sadi Malot - Lieu-Dit "Les Goisses" Grand Cru 2020

100% Pinot Noir Dosage: 2,5g/l Single vineyard in Verzy (Grand Cru) Vinification in concrete eggs including malolactic fermentation Filled unfined 24 months bottle aging Nicola OCT23: Powerful, juicy, light-footed acidity, nutty aftertaste, minerality at the back, robust, minimally earthy David OCT23: great aromatic spectrum, a lot of expression and power paired with finesse and depth Nicola JUL23: Red-fruited with lots of power and drive, leaner and more direct than the Chardonnays (which is because they are not from the Cote des Blancs). Masculine, powerful, compact fruit and at the same time elegant and precise.

Content: 0.75 Liter (€80.00* / 1 Liter)

€60.00*

Etienne Sandrin A travers Celles 2020 - Bio

80% Pinot Noir, 20% Pinot Blanc Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace Dosage 0g/l Harvest: 28.08. and 5./6.09.2018. spontaneous fermentation biodynamic farming (Demeter) Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif. Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.

Content: 0.75 Liter (€86.67* / 1 Liter)

€65.00*

Bichery Les Fontaines Rosé R20 - Bio

100% Pinot Noir Rosé d'Assemblage - 15% red wine & 85% Blanc de Noir Single plot Les Fontaines Spontaneous alcoholic fermentation, 40% in oak barrels, 60% in stainless steel tanks Spontaneous malolactic fermentation Unfined and unfiltered Dosage: 0g/l

Content: 0.75 Liter (€88.67* / 1 Liter)

€66.50*

Doyard Coteaux Champenois Blanc Vertus 2020 - Still Wine

100% Chardonnay from the vineyards in Vertus Vinified in oak Still wine

Content: 0.75 Liter (€91.33* / 1 Liter)

€68.50*

Clandestin "Les Semblables - Austral 2020 - Bio

100% Pinot Noir, dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. south) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.

Content: 0.75 Liter (€102.67* / 1 Liter)

€77.00*

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La Parcelle La Parcelle V20

100% Pinot Meunier Without chaptalization Natural alcoholic fermentation with local yeasts Natural malolactic fermentation Without filtration Regular stirring to the rhythm of the lunar calendar. Matured in wood for 10 months Dosage: 0g/l David Oct.23: Wild, vegetative first impression, typical La Parcelle earthiness with hints of carrot (vegetables in the vineyards), appears youthful, but also shows complexity and seriousness

Content: 0.75 Liter (€104.00* / 1 Liter)

€78.00*

Details

Doyard Coteaux Champenois Rouge Ay 2020 - Stillwine

100% Pinot Noir From vineyards in Ay Vinified in oak Still wine

Content: 0.75 Liter (€106.53* / 1 Liter)

€79.90*

Vouette & Sorbée Fidèle Brut Nature R20 - Bio

100% Pinot Noir Dosage 0g/l The vines grow on a demeter-certified 3.5 hectare plot, oriented to the southwest on so-called Kimmeridgian soil in Biaunes and Vouette. Average age of the vines: 40-50 years The unbranched vines are pressed with a traditional Coquard press and fermented in 400 and 228 liter wooden vats without the addition of yeast. After fermentation, the wine remains in the barrel on its lees for up to 10 months, during which time it undergoes malolactic fermentation. Approx. 95% from one year with a Minimum share of a perpetual reserve (start 2001) The champagne is bottled unfiltered and without dosage. Peter Liem: The primary wine of the estate is a blanc de noirs called Fidèle, made entirely of pinot noir and almost exclusively from Kimmeridgian soils in Biaunes and Vouette. It’s largely composed of a single year, with just three to seven percent of reserve wine, stored in a perpetual blend (a sort of mini-solera) started in 2001.

Content: 0.75 Liter (€113.33* / 1 Liter)

€85.00*

La Parcelle La Capella Millésime 2020

100% Pinot Meunier Longer aging as normal La Parcelle Without chaptalization Natural alcoholic fermentation with local yeasts Natural malolactic fermentation Without filtration Regular stirring to the rhythm of the lunar calendar. Matured in wood for 10 months Dosage: 0g/l

Content: 0.75 Liter (€128.00* / 1 Liter)

€96.00*

Vouette & Sorbée Blanc d'Argile Brut Nature R20 - Bio

100% Chardonnay Dosage: 0g/l Peter Liem: In 2004, Gautherot began bottling a pure chardonnay called Blanc d’Argile, from the Biaunes vineyard. The vines here are young, having been planted in 2000, and unlike Vouette, which faces south, Biaunes has a western exposure, meaning that the grapes take a long time to ripen. Yields tend to be very low (a mere 15 hl/ha in 2004, resulting in only 1,100 bottles being produced), as Gautherot prunes the chardonnay here to only five bunches per vine, and this is well-reflected in the ample, mouth-filling character of this wine.

Content: 0.75 Liter (€138.67* / 1 Liter)

€104.00*

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Marie Courtin Blanc de noirs 2018 - Bio

100% Pinot Noir Dosage: Extra Brut 100% Sélection massale 11 months matured in amphoras no fining, no filtration only 995 bottles Antonio Galloni Vintage 2018 – 95P: The Amphora, 100% Pinot Noir done in amphora, is a big, powerful wine. Here the structure of Pinot very clearly dominates. There is a real feeling of phenolic intensity that drives the 2018 and its deep red fruit, spice, orchard fruit and floral notes. This is an especially bright expression of Pinot Noir. All the elements come together so effortlessly. The 2018 is simply captivating.

Content: 0.75 Liter (€164.00* / 1 Liter)

€123.00*

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Marie Courtin Blanc de blancs 2018 - Bio

60% Chardonnay, 35% Pinot Blanc, 5% Arbanne Dosage: Extra Brut 100% Sélection massale 11 months matured in amphoras no fining, no filtration only 995 bottles Antonio Galloni Vintage 2018 – 96P: The Amphora is a blend of Chardonnay, Pinot Blanc and Arbanne done in amphora. The aromatics alone are mesmerizing, but what I like most about the 2018 its energy and cut. The 2018 straddles this line beautifully, framed by bright acids that lend vibrancy to lemon peel, mint, white flower and grassy notes that build in the glass. This is one of the most interesting and compelling Champagnes I have tasted in some time.

Content: 0.75 Liter (€164.00* / 1 Liter)

€123.00*

Benoit Marguet Shaman 20 MAGNUM - Bio

87% Pinot Noir, 13% Chardonnay Dosage: 0g/l Juicy, salty, mineral and complex! The cuvée of annually changing portions of Pinot Noir and Chardonnay from pure Grand Cru locations was fermented in barrels up to nine years old. The Benoît Marguet champagnes are filled without added sulfur and without dosage. Description of Sebastian Bordthäuser about 2016: Nose: The Shaman by Champagne Marguet from the 2016 vintage has been on the lees for around two years and entices with a richly filled display: yeast braid, brioche and pretzel biscuits as well as a generous piece of butter outline the notes of autolysis, which are enhanced by fine notes of apricot with increasing ventilation in the glass . Stoved apples follow, which are accompanied by herbal spices with aromas of sorrel and Giersch. Grounded through the obligatory ground oyster shell, the nose can look forward to the first sip. Mouth: With a creamy texture and small-sparkling Mousseux in the first taste, it is initially a bit quick-tempered, which can be attributed to the short time after the disgorgement and will soon go away. The bread notes of sourdough and pretzels of pretzels are aromatically reflected in the nose. On the palate it is precise but by no means leptosome, but with a good juice and joyful appearance. Its mouth-watering saline vein nestles around the slim acid nerve and, in combination with the fine phenolic, gives it its non-slip, non-slip feel that accelerates its drinking speed immensely. Fruity and tart with animating notes of red, ripe apple in a long, smoky finish. Food Pairing: - Ravioli with young spinach in nutmeg butter and crumbs - Mussels with french fries - Fried chicken wings with red fermented tofu

Price on request

Doyard Coteaux (Still Wine) Champenois Blanc Vertus 2020 MAGNUM

100% Chardonnay from the vineyards in Vertus Vinified in oak Still wine

Content: 1.5 Liter (€102.67* / 1 Liter)

€154.00*

Doyard Coteaux Champenois Rouge Ay 2020 - MAGNUM - Stillwine

100% Pinot Noir From vineyards in Ay Vinified in oak Still wine

Content: 1.5 Liter (€118.67* / 1 Liter)

€178.00*