We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version Bio Certificate: SCEAV HEUCQ - Control Number: CER-OPT101383-C144669 - FR-BIO-10

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

We're happy to offer you our producer information for free as high quality printed card (in German language) - just put it into your shopping basket. Download digital version

Closes the champagne bottle perfectly thanks to the integrated rubber lip. How it works: To lock it, simply put it on and press it down, to open it, you have to press the lock and tilt it to the side!

Winemaker Rudi Rabl – he created the Zweigelt grapes, winemaker Barbara Öhlzelt – she provided the know-how and restaurateur Karl Schwillinksy – he developed the recipe. Kamptal Verjus Spritz is a non-alcoholic and regional aperitif based on Zweigelt Verjus, which has been refined with Waldviertel herbal syrup, spring water and carbon dioxide. Enjoyed pure and chilled, it is refreshing with only regional ingredients. Kamptal Verjus Spritz impresses with its intensive and astringent taste of grapes without any alcohol. Ingredients: Kamptal Zweigelt Verjus – the original from Barbara Öhlzelt & Karl Schwillinksy (75%)Spring water (23.5%)Syrup from Waldviertel herbs (1.5%)carbonic acid The name Rabl stands for wine enjoyment at the highest level. Our traditional winery has been cultivating some of the best hillside locations around Langenlois in the Kamptal for generations. By working in harmony with nature - thanks to the microclimate and the mineral-rich soil - diverse and multifaceted white and red wines are created.  

100% Riesling A fresh, sparkling effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Riesling grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks, then the wine was dealcoholized and bubbled. In terms of taste, the Blanc Pur is close to Brut and shows the typical Riesling aromas, such as white peaches and apples. With its fine perlage, it inspires in the glass. The pure varietal Blanc Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol! Vegan vinification Whole grape pressing Basic wine aging in stainless steel Dealcoholization Beading Ingredients: non-alcoholic organic wine, carbonic acid, organic sucrose, preservative: sulfur dioxide. Residual sugar g/l: 43.7  

A fresh, fruity, effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Pinot Noir grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks and wooden barrels, then the wine was dealcoholized and bubbled. In terms of taste, the Rosé Pur is close to Brut and shows a full-bodied and fruity aroma, as well as a scent of red fruits. With its fine perlage and light salmon color, it inspires in the glass. The varietal Rosé Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol Grape variety: cuvée Residual sugar: 41g/l  

40% Meunier, 40 % Pinot noir, 20% Chardonnay 30% reserve wines Dosage 6g/l  

70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length.Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable

80% Meunier, 20% Pinot NoirDosage 8g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle yeast spice. Apple and pear aromas dominate the palate, with hints of apricot and peach on the finish. Full-bodied, juicy, this is a very lively and uncomplicated champagne for every day and every occasion.Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components.

Janisson-Baradon Brut Sélection Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines 36 months "sur lie" Dosage: 5-6g/l  

100% Pinot Meunier Dosage: 7g/l  50% Reserve wines Vinification in steel tanks 2 years of bottle aging With malolactic fermentation  

100% ChardonnayDosage 6g/lFrom Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 2 yearsCuvée from 8 different vintagesDenise AUG25: Clear, fresh Blanc de Blancs with wonderful citrus aromas!Janne AUG25: Mineral Chardonnay paired with plenty of freshness. Notes of orange peel.

45% Pinot Noir, 35% Chardonnay, 20% MeunierDosage 2g/litrePinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: at least 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard pressNicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!

100% Pinot Meunier Dosage: 1g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Lukas FEB23: In the nose very intense and very dense, especially ripe notes, with brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draft. Long finish, excellent as a food companion to richer dishes e.g. with truffles. Nicola FEB23: Really juicy, swallowing reflex, great, exciting fruit with a mini herbal touch, powerful, lively, straightforward but aromatic  

100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentation   Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.  

100% ChardonnayDosage: 4.3g/lSingle vineyard in Villers-MarmeryOld vinesVinification: Base wines undergo malolactic fermentation and also mature in wood for at least a year.Bottled unfinedAssemblage: 15% Solera started in 2010 (in large wooden barrels)33 months bottle aging Nicola JUL23: Interesting mix of mild spice and florality, beautiful brioche aromas, feel-good cuvèe, long and beautiful finish, becomes nutty over time.