Etienne Sandrin A travers Celles 2018 - Bio
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Product number:
SW18457
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80% Pinot Noir, 20% Pinot Blanc
Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace
Dosage 0g/l
Harvest: 28.08. and 5./6.09.2018.
spontaneous fermentation
biodynamic farming (Demeter)
Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif.
Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.
Properties "Etienne Sandrin A travers Celles 2018 - Bio"
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weiss |
| Bio Zertifizierung: | Etienne Sandrin - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Puristisch & Analytisch |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Etienne Sandrin, 48 Gr Grande Rue, 10110 Celles-sur-Ource, Frankreich |
| Jahrgänge: | 2018 |
| Organic certification: | Etienne Sandrin - FR-BIO-01 |
| Ort: | Celles sur Ource |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Côte des Bar |
| Weinbezeichnung: | Champagner |
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