100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic fermentation Dosage: 3 g/l Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
Content: 1.5 Liter (€281.33 / 1 Liter)
100% Chardonnay Terroir: Ambonnay Parcelle: Les Genettes Age of vines: 41 years 100% vinified in wood No malolactic fermentation Dosage: 3 g/l"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father", he said...
Content: 1.5 Liter (€281.33 / 1 Liter)
90% Pinot Noir, 10% Chardonnay Dosage: 0g/l Age of the vines: approx. 35 years Fermentation takes place spontaneously in wooden barrels with subsequent malolactic fermentation. The base wines then remain in the wooden barrels on the fine lees for 9 months. For the second fermentation, the wines are bottled without any filtration and without being refined. 1-2 years bottle aging
Content: 3 Liter (€148.33 / 1 Liter)
70% Pinot Noir, 30% ChardonnayDosage 2g/lFrom AmbonnayAged in stainless steel and 25% in barriqueBottle ageing: 5-7 yearsNo fining, no filtration
Content: 0.75 Liter (€664.00 / 1 Liter)
70% Pinot Noir, 30% ChardonnayDosage 2g/lFrom AmbonnayAged in stainless steel and 25% in barriqueBottle ageing: 5-7 yearsNo fining, no filtration
Content: 0.75 Liter (€664.00 / 1 Liter)