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100% Chardonnay Dosage: 0g/l 3 years of bottle maturity Spontaneous fermentation Vinification: 2/3 in stainless steel, 1/3 in used barrique depending on the vintage, 12-14 months on the lees in the barrel Cuvée from three consecutive years Degorgement „à la volée“  

100% Chardonnay Dosage: 0g/lAssemblage from various vintages and various single vineyards: Le Cotet (50%), Les Paluets, Grande Cote und Moulin Brulée. Vinified in 228 liter barriques for 12-18 months, without adding sulphur Aging for three years on the lees in the bottle and disgorged manually à la volée again without addition of sulphur. Production 3000 - 5000 btl/year  

100% Chardonnay Dosage: 0g/l 10-20% reserve wines from up to 4 vintages Vinification: 70% in steel, 30% in oakUnfiltered and unfined The vineyards are all located at Montgueux, between the Côte des Blancs and the Côte des Bar in the very south of Champagne, on a chalk cliff. Le Cotet is a small plot facing east that Jacques Lassaigne planted between 1964 and 1967. Since 1999, his son Emmanuel Lassaigne has been vinifying the wines on 4.7 hectares of his own property and 1.5 hectares of purchased grapes from trusted winemakers that meet Emmanuel's quality standards. The chalk soil is already fully developed 10 cm below the surface. The average age of the vines is 49 years, no use of pesticides or other chemicals, Guyot vines, late manual harvesting when the grapes are optimally ripe, soft pressing in a traditional basket press, spontaneous alcoholic fermentation on the lees, of which 1/3 in barriques and 2/3 in stainless steel tanks, malolactic fermentation is not avoided, no sulphurisation until bottling, ageing on the lees for 12-14 months depending on the vintage in partly new and used barrels, The base wines are bottled without fining and filtration. Bottle fermentation sur lattes of 3 to 4 years, then by hand à la volée.