100% Pinot NoirDosage: 5g/l Assemblage using 5-6 vintages. 2007 - 45%, 2006- 30%, 2005 - 13%, 2004 - 8%, 2002 - 2%, 2000 - 2%. Average age of the vines: 32 years  Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish.  

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.  

100% ChardonnayDosage 2g/lFrom Cramant (Grand Cru)Aged in wooden barrels for 9 monthsBottle aging: At least 5 yearsOld vinesNicola FEB24: Minimal sherry notes, mature, with a finish of salted caramel.Moritz FEB24: Despite its beautiful maturity (slight oxidative notes), the Cuvée Constantin seems quite austere. There are aromas of wet stones, citrus fruits, but also white almonds and salted caramel. On the palate, the aromas from the nose seem a little more tart due to the acidity. The long finish leaves a beautifully chalky/mineral aftertaste, which gives the champagne even more grip and length.Nicola JUN22: Perhaps the chalkiest, most mineral of the range, but again with that beautiful ripe fruit note. Exciting, mildly spicy, complex tone. On the third day: racy, spicy notes, strong character with enormous drinkability.

100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!

100% ChardonnayDosage 1.2g/lFrom the single vineyard Voie d'Oger in Avize (Grand Cru)Aged in stainless steelBottle ageing: 5 yearsOne of the last two single vineyard cuvées created by the visionary Charles Doyard, who sadly passed away far too early.Nicola MAI24: I was very sceptical because I love Doyard's ageing in wood so much. But this cuvée is simply amazing. It captivates you with its laser-sharp polish, yet it has such a wide range of aromas that it is not sparse. Then there is a minute-long finish. Unique! It's still a bit young at the moment and will continue to improve, but even now, as I said, it's absolutely impressive.

100% ChardonnayDosage 0.6g/lFrom the single vineyard Monts Ferres in Vertus (Premier Cru)Aged in used Burgundy barrelsBottle ageing: 5 yearsNo malolactic fermentationOne of the last two single vineyard cuvées created by the visionary Charley Doyard, who sadly passed away far too early.Nicola FEB25 (about vintage 2017): Super complex – irresistible, extremely layered and beautiful at the same time. Dancing!

57% Chardonnay, 29% Pinot Noir, 14% Meunier Dosage: 0g/l First fermentation of the base wines in wooden vats Malolactic fermentation was not forced. Disgorgement September 2018 Bottle aging: 15 years Tasting: wow! The fifteen years on the lees until disgorgement in September 2018 make for a monumental wine. Its expression of character, origin, identity and great elegance is unique. The nose reveals toasted hazelnuts and almonds. The enormously long yeast storage spreads an absolute sense of well-being through the smell alone. Yellow and green apples in all facets. Brioche spread with butter. Almond biscuits and shortcrust pastry. Your mind is totally lost. Lemon tart with burnt meringue. And there is always a wall of pure chalk and filigree behind the countless aromas and nuances. Can't wait for the first sip. As soon as he starts drinking, he really gives it gas. A great combination of maturity, yeast autolysis and minerality. The mousseux creates the first moments in a creamy and opulent manner. As soon as the melt has reached its peak, its balanced acidity sets in and ensures a tightrope walk. The acid harmonizes brilliantly with the incredible minerality. Lemon and apple aromas provide the freshness kick. The maturity of the wine cannot be denied. But matured with dignity and in this construct just the right dose. The mouthfeel is elegant and delicate. The reverberation sticks endlessly on the palate. Sensationally good wine.  

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

60% Pinot Noir, 40% ChardonnayDosage 0g/lMatured in 228 litre wooden barrels for 10 monthsBottle ageing: At least 10 years

100% ChardonnayDosage 0g/lMatured in 228 litre wooden barrels for 10 monthsBottle ageing: At least 10 yearsNicola Okt25: So clear, fresh and yet so beautifully beginning to mature, subtly very profound, wonderful.Nicolas Laugerotte: A delightful and mineral blancs de blanc!

100% Pinot Meunier from the oldest vines Dosage 1.5g/l brown limestone & clay no herbicides, no insecticides 50% used barrique (from the own forest) & 50% amphora over 11 monthsno malo / filtration / fining Causica comes from the oldest Meunier vines of the Lointiers. Half of the wine was aged in used barriques whose wood came from their own forest. The other half aged for eleven months in amphora. No malolactic fermentation, no fining, no filtration. The yeast aging on the bottle is at least 22 months. The name Causica derives from a subspecies of honeybee that has a special hairiness - similar to the leaves of Pinot Meunier. Causica smells invitingly of cookie and peach cream, with an exciting smoky undercurrent to everything. The palate shows plenty of structure as well as a fine red berry quality that lingers long on the grippy finish.

Pinot Noir, Meunier, Chardonnay, Arbane and Petit Meslier (mixed set)Dosage 0g/lFrom the single vineyard Les Houtrants in CumièresAged in stainless steelBottle ageing: At least 4 yearsPerpetuum Reserve since 2008, aged under corkTilman AUG24: Rather reserved on the nose and dominated by white grape varieties, slightly floral, citrusy, a hint of grapefruit. Initially extremely fresh on the palate, almost sparkling, with striking acidity, but this quickly integrates into a more mature aroma, a hint of brioche, accompanied by increasing red fruitiness and spice. It has power and pushes across the palate, but in the end it nestles wonderfully and lingers for a long time. Wow! It will certainly be exciting to follow this over a longer period of time (both in the glass and in the bottle).

100% Chardonnay From the Grand Cru site "Les Potées" in Le Mesnil sur Oger Fermentation spontaneously in oak barrels Dosage: Extra Brut

100% Chardonnay From the Grand Cru site "Chétillons de Haut" in Le Mesnil sur Oger Fermentation spontaneously in oak barrels Dosage: Extra Brut

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% ChardonnayMatured in wood From the single vineyard Les Vignes Blanches. Link to single vineyard at Weinlagen-info Terroir: limestone and clay (illite) Age of the vines: Approx. 36 years Without malolactic fermentation 3 years bottle ageing under cork Dosage: 0g/l  

100% Chardonnay Dosage: 2-3 g/l From the Grand Cru location "Les Coullemets" in Le Mesnil sur Oger Average age of the vines: 50 years Spontaneous fermentation in casks, followed by aging on the fine lees for eight months. Bottle aging: 3 years  

100% Pinot Noir Dosage: 0g/l single vineyard (lieu-dit) "Les Terres Rouges". Link to single vineyard at Weinlagen-info 8 years bottle ageing "At the foot of a gently sloping hill, facing east. Reddish brown limestone of some considerable depth overlying chalky silt. Planted to pinot noir with 12,000 vines over 1.33 hectares in 1993 ; cordon de royat pruning."

Being cask fermented, it has a complex structure and its unique bouquet allies power and richness, balance and generosity. Grapes: 50% Chardonnay 50% Pinot Noir Terroirs: Vineyard "Les Crayons" in Oeuilly (Marne valley). Chalk. 65-yrs old vines. Vinification: Vinification in 4-wine oak barrels. No malolactic fermentation. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Disgorging: See date on rear label. Manual. Dosage: 0g/l

100% ChardonnayDosage 4.5g/lFrom Cramant, Chouilly (Grand Cru) & Cuis (Premier Cru)Aged in stainless steelBottle ageing: at least 5 yearsOld vines, some planted in 1911Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in oak Mineral, spicy, full bodied, full of ripe fruit but still elegant. Very special, complex and very rare! Only few bottles available! This extremely rare cuvée comes from a single parcel and was vinified entirely in barrique. Elegant, mineral, spicy and juicy. Ripe citrus and orange peel, overlaid with fine biscuity notes, finesse and complex, very fine bubbles. A purist exceptional champagne that makes a lot of pressure, but above all shows great elegance and a very long mineral finish. Promises several years of storage potential!Nicola OCT24: So profound, but with such great finesse, delicacy and elegance. Actually quite unusual for his champagnes. Toasty flavours, dried fruit, honey notes. So elegant!Tilman OCT24: Tension between oxidation and reduction, roasted and fruity at the back, roasted almond, salty, good body, but concise acidity that rejuvenates everything, elegant, complex, but not bulky, depth, enormous length!Fabio OCT24: Oxidation on the nose, apple peel backed with freshness, ripe but elegant on the palate, extremely fine perlage, super complex, acidity very well integrated, finish very balanced and well-balanced. 

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.  

100% Chardonnay From the two Premier Cru sites "Les Nogers" with very clay, limestone and chalky soils in Cuis. Average age of the vines: 50 years Fermentation spontaneously in tuns, followed by aging on the fine lees for eight months. Bottle maturation: 5 years Dosage: 2-3 g/l

100% Pinot Noir Terroir: Ambonnay Parcelles: La Pierre aux Larons, Le Moulin, Les Fournettes, Les Secs. Age of Vines: 32 years 100% vinification in wood No malolactic Dosage: 2g/l Nicola FEB24: A very strong release, unexpected for 2011, he made it only because he found the wine to be so magnificent. Balanced aromatics, rich in nuances, very complex spice, ripe fruits, delicately prancing acidity. Moritz FEB24: Tasting sample has been open for 4 days: Smoky, spicy, dense, dark fruit. On the palate, gripping without losing elegance. Round and polished. So complex that not everything can be put into words. Despite the vintage, a splendid champagne with an extremely long finish. Air does it good. The champagne stood perfectly in the tasting.