100% Meunier Malolaktic fermentation Aging in inoxtanks 6 years bottle aging + 12 months aging under the sea at 60m depthFurther information: Heucq H60 Dosage: 0g/l  

100% ChardonnaySingle vineyard ‘Clos des Auges’ from the Grand Cru village of Le Mesnil sur Oger, located directly next to the wineryOld vinesMatured in small wooden barrelsDosage: 0g/litre6 years bottle ageingNicola FEB25: Brilliant aromas of spices: cinnamon, star anise, nutmeg, extremely complex, perfect in itself, balanced, balanced, lots of presence, straightforward, polished, great flavours, salty on the finish, monument!Tilman FEB25: Very elegant, yet powerful, somewhat oxidative character, has something of spices, cinnamon, cumin, very rich in finesse and balanced, salty.

Chardonnay, Pinot Noir und Meunier Dosage: 0g/l Single VineyardVincent bought new parcles in the vineyard "Les Chèvres" in Cumières from his uncle and it's currently undergoing conversion to being organically farmed. It's Vincent's first new Champagne since over ten years.    

50% Petit Meslier, 25% Pinot Blanc, 25% Arbane Dosage: 0g/l vinified in oak addition of réserve perpétuelle  

100% MeunierDosage: 0g/lFrom Mont de Bonneil and Charly-sur-MarneVinified in oak barrels1,5 years bottle ageing1500 bottles producedJérôme Lefèvre: 100% Meunier, Mont de Bonneil and Charly sur Marne. This is a cuvée I wanted to do since a long time. I wanted to reach something extreme, kind of how "Rated X" was extreme, but in another way here. Here it is a strong, expressive Meunier, very pure with no dosage and a soft oak aspect. It has something to do what the gravel gives to the wine, which gives smoky notes a the end. The sparkling is subtle but the wine is strong. For this wine I wanted to show a stage diving picture, I finally received some stills from a photographer who is hard to get, because he lives on a boat.Nicola JAN26: Very woody, opulent, smoky, oxidative, spicy, somewhat acacia-like, then the tannins come through. Very distinctive.

Clos Andrea is a single parcel in the premier cru village of Vertus. Vintage: 2016 Zero dosage No malolactic fermentation Matured under natural corkAs the champagne is natural, it is bottled at a pressure of just 5 bar instead of the usual 6 bar. Bottles produced: 2,000

60% Pinot Noir, 40% ChardonnayDosage 0g/lMatured in 228 litre wooden barrels for 10 monthsBottle ageing: At least 10 years

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.  

57% Chardonnay, 29% Pinot Noir, 14% Meunier Dosage: 0g/l First fermentation of the base wines in wooden vats Malolactic fermentation was not forced. Disgorgement September 2018 Bottle aging: 15 years Tasting: wow! The fifteen years on the lees until disgorgement in September 2018 make for a monumental wine. Its expression of character, origin, identity and great elegance is unique. The nose reveals toasted hazelnuts and almonds. The enormously long yeast storage spreads an absolute sense of well-being through the smell alone. Yellow and green apples in all facets. Brioche spread with butter. Almond biscuits and shortcrust pastry. Your mind is totally lost. Lemon tart with burnt meringue. And there is always a wall of pure chalk and filigree behind the countless aromas and nuances. Can't wait for the first sip. As soon as he starts drinking, he really gives it gas. A great combination of maturity, yeast autolysis and minerality. The mousseux creates the first moments in a creamy and opulent manner. As soon as the melt has reached its peak, its balanced acidity sets in and ensures a tightrope walk. The acid harmonizes brilliantly with the incredible minerality. Lemon and apple aromas provide the freshness kick. The maturity of the wine cannot be denied. But matured with dignity and in this construct just the right dose. The mouthfeel is elegant and delicate. The reverberation sticks endlessly on the palate. Sensationally good wine.  

60% Pinot Noir, 40% ChardonnayDosage 0g/lMatured in 228 litre wooden barrels for 10 monthsBottle ageing: At least 10 years

100% ChardonnayDosage 0g/lMatured in 228 litre wooden barrels for 10 monthsBottle ageing: At least 10 yearsNicola Okt25: So clear, fresh and yet so beautifully beginning to mature, subtly very profound, wonderful.Nicolas Laugerotte: A delightful and mineral blancs de blanc!

Pinot Noir, Meunier, Chardonnay, Arbane and Petit Meslier (mixed set)Dosage 0g/lFrom the single vineyard Les Houtrants in CumièresAged in stainless steelBottle ageing: At least 4 yearsPerpetuum Reserve since 2008, aged under corkTilman AUG24: Rather reserved on the nose and dominated by white grape varieties, slightly floral, citrusy, a hint of grapefruit. Initially extremely fresh on the palate, almost sparkling, with striking acidity, but this quickly integrates into a more mature aroma, a hint of brioche, accompanied by increasing red fruitiness and spice. It has power and pushes across the palate, but in the end it nestles wonderfully and lingers for a long time. Wow! It will certainly be exciting to follow this over a longer period of time (both in the glass and in the bottle).

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% ChardonnayMatured in wood From the single vineyard Les Vignes Blanches. Link to single vineyard at Weinlagen-info Terroir: limestone and clay (illite) Age of the vines: Approx. 36 years Without malolactic fermentation 3 years bottle ageing under cork Dosage: 0g/l  

100% Pinot Noir Dosage: 0g/l single vineyard (lieu-dit) "Les Terres Rouges". Link to single vineyard at Weinlagen-info 8 years bottle ageing "At the foot of a gently sloping hill, facing east. Reddish brown limestone of some considerable depth overlying chalky silt. Planted to pinot noir with 12,000 vines over 1.33 hectares in 1993 ; cordon de royat pruning."

Being cask fermented, it has a complex structure and its unique bouquet allies power and richness, balance and generosity. Grapes: 50% Chardonnay 50% Pinot Noir Terroirs: Vineyard "Les Crayons" in Oeuilly (Marne valley). Chalk. 65-yrs old vines. Vinification: Vinification in 4-wine oak barrels. No malolactic fermentation. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Disgorging: See date on rear label. Manual. Dosage: 0g/l

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in oak Mineral, spicy, full bodied, full of ripe fruit but still elegant. Very special, complex and very rare! Only few bottles available! This extremely rare cuvée comes from a single parcel and was vinified entirely in barrique. Elegant, mineral, spicy and juicy. Ripe citrus and orange peel, overlaid with fine biscuity notes, finesse and complex, very fine bubbles. A purist exceptional champagne that makes a lot of pressure, but above all shows great elegance and a very long mineral finish. Promises several years of storage potential!Nicola OCT24: So profound, but with such great finesse, delicacy and elegance. Actually quite unusual for his champagnes. Toasty flavours, dried fruit, honey notes. So elegant!Tilman OCT24: Tension between oxidation and reduction, roasted and fruity at the back, roasted almond, salty, good body, but concise acidity that rejuvenates everything, elegant, complex, but not bulky, depth, enormous length!Fabio OCT24: Oxidation on the nose, apple peel backed with freshness, ripe but elegant on the palate, extremely fine perlage, super complex, acidity very well integrated, finish very balanced and well-balanced. 

Pinot Noir, Chardonnay Dosage: 0g/l 

Chardonnay 50%, Meunier 50% Dosage: 0g/l Vinified in Amphora  

Box contains 2 bottles of the 2019 vintage from Garennes (Grand Cru):Les Souffle des Garennes, vinified in oak barrelsAu Gré des Garennes, vinified in stone amphorae50% Pinot Meunier, 30% Pinot Noir, 20% ChardonnayDosage 0g/lFrom the single vineyard Garennes in HautvillersBottle ageing: At least 4 yearsThe Les Garennes parcel was acquired 70 years ago by Florence and Antoine's grandfather. This double box with two bottles is now available for the 70th anniversary: the same grape material, but vinified differently, once in wood, once in amphora.Planted as a mixed set, no fining, no filtration, minimal addition of sulphurNicola Oct25 - 2019 - Oak Aging: Superbly complex and generous, yet fresh and spicy, well-balanced, great body, has so much to say with a wonderful nutty finish, extremely long.Nicola Oct25 - 2019 - Amphora: More mature nose than the oak-aged version, also extremely beautiful, advanced tobacco notes, lovely chocolate notes, not quite as long a finish and somewhat lighter in body, perhaps because the wood enhances the aromas more than the amphora.

100% Pinot Meunier Dosage: 0g/l Single Vineyard To the west and slightly above Cumières sits 'Les Hautes-Chèvres', where Laval cultivates Pinot Noir and Pinot Meunier. The darker, more fertile soil of this vineyard contains more clay than that in Les Chênes and the chalk cliffs stretch even deeper. In 2004 Laval produced a pure Pinot Meunier champagne here from this site, and he has continued ever since.   

100% Chardonnay from the single vineyard "La Pierre St-Martin“ Dosage: 0g/l  Vinified in oak  Old vines from 1946 L’Apôtre is the estate's top cuvée — a single-vineyard champagne from the La Pierre St-Martin vineyard, with vines planted in 1946 by Léclapart's own grandfather. The wines are barrel matured in order to match the concentration and intensity of grapes from these old vines. In each vintage, L’Apôtre is known for presenting the greatest complexity and expressiveness of any of the cuvées.

100% Chardonnay Dosage: 0g/l From the famous single vineyard "Les Chétillons" in Le Mesnil sur Oger comes this terroir Blanc de Blans. The fine yeasty nose complement planty-floral and delicate nutty notes, needs a lot of air! Powerful, juicy fruit on the palate, finely spicy and delicately bitter, a hint of caramel, wonderfully mineral, precise and long. Great cinema! Link to single vineyard at Weinlagen-info  

50% Chardonnay25% Pinot Noir 25% Meunier Dosage: 0g/l Since 2006, Marguet has been working with Hervé Jestin, the former chef de cave of Duval-Leroy who is now a consultant to many wine estates around Europe. Marguet has gradually integrated Jestin’s homeopathic and biodynamic practices into his own winemaking, and the two of them have collaborated to create a special, naturally grown champagne that encapsulates and expresses Jestin’s philosophies. The first vintage of this super-cuvée was 2006, released in 2013, and the production was divided: half of it was sold under the Jestin label, with the other half under the label Sapience, which Marguet has indicated is a separate brand from the Marguet label.