Éric Taillet Bansionensi Millésime 2020
100% Pinot Meunier Dosage: 1,5g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) Old vines 3 years of bottle aging Lukas FEB23: In the nose floral and spicy notes, at the same time also rich. In the mouth full-bodied, very ripe apple with hints of caramel, fine spice in the background, the acidity is nicely integrated. Very long finish and a great food companion.
Content: 0.75 Liter (€74.67 / 1 Liter)
Marie Courtin Résonance 2022 - Bio
100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.
Content: 0.75 Liter (€74.67 / 1 Liter)
Benoit Marguet Yuman 22 - Bio
100% Chardonnay Dosage: 0g/lSince its initial release in 2019, the house Marguet's base cuvée. An exquisite calling card made from 100 percent Chardonnay from Vrigny, fresh and lively.
Pascal Doquet Arpège Blanc de Blancs Brut Nature - Bio
100% ChardonnayDosage: 0g/l50% Réserve perpétuelleAged 2/3 in old wooden barrelsMalolactic fermentation done3 years bottle ageingTasting JUL21: Very powerful, lively, extremely long, light pleasant tart finish, very harmonious, dark chocolate.
Content: 0.75 Liter (€77.33 / 1 Liter)
Cuvée Amphoressence Zero Dosage
50% Pinot Noir, 50% ChardonnayDosage 0g/lAged in amphoraBottle ageing: At least 4 yearsNicola OKT23: Balanced and aromatically precise, exciting thanks to ageing in amphora!David OCT23: dense, ripe and pleasantly zesty impressions on the nose, creamy, nutty and well balanced with a fine interplay of acidity and oxidation on the palate. Persistent.Nicola MAY22: Harmonious, straightforward, taut, vibrant, aromatic, clean, long nutty finish, very successful, pleasant and exciting character thanks to the amphora.
Content: 0.75 Liter (€78.67 / 1 Liter)
Piollot Cuvée Colas Robin - Bio
100% Pinot Blanc Single Vineyard: Val Colas Robin in Polisot: Link to Single Vineyard at Weinlagen-info Dosage: 0g/l Old vines (65 years) 80% aged in tank, 20% aged in oak 5 years of bottle maturity Organic farming Production: 4,000 bottles/year. Val Colas Robin vineyard was planted with Pinot Blanc in 1955. It is one of the best from Piollot, with great exposure and the soil is based on limestone and red clay.Médaille d’Argent aux Vinalies Internationales 2015Tasting: FEB20: Base 14, tastes chalky, vivid accidity, fresh, straight, dynamic, pleasantly bitterish, earthy in the aftertaste Tasting a matured bottle - JAN21: Pulled out of the wine cabinet after 3 years: Colas Robin Basis 2013 (one of our favorite vintages, although received little attention so far). Wonderfully developed, delicious! Extremely harmonious, straight to the point - has retained the delicacy of the Pinot Blanc, still straightforward, elegant, cool, since no sugar, then a wonderful generous mixture of honey, nuts, brioche, cream, chocolate unfolds towards the back , Coffee that blends very gently and inconspicuously into the overall picture. Great development! Rating from Customer: More yellow fruited than I would expect, fresh, linear and inviting to another sip. More interesting than 98% of what I have tasted from this grape. The bottles was empty halfway through our dinner (I would have liked to see it develop over many hours, and luckily I have another) - (93+p)
Content: 0.75 Liter (€78.67 / 1 Liter)
Marie Copinet Epreuve d'Artiste
100% ChardonnayDosage 0g/lFrom the single vineyard La Grande MontagneMatured in stainless steel and wooden barrelsBottle ageing: At least 15 monthsThe name ‘Epreuve d'Artiste’ (artist's proof) refers to the original copy of a work EA signed by the artist before it is printed in volume.Janne JUL25: Great length, super balanced, fresh but intense. Yellow fruit, honey, light brioche and almond. Round, voluminous, vibrant acidity. Wow!
Content: 0.75 Liter (€79.87 / 1 Liter)
Robert Moncuit Rosé "Les Romarines"
92% Chardonnay from Le Mesnil sur Oger 8% Pinot Noir red wine made from vines in Ambonnay. Dosage: 0g/l Expansion in wood 4 years bottle aging Dedicated to the daughters of the house Romane and Florine. Tasting: Complex, mineral, powerful rosé champagne
Content: 0.75 Liter (€79.87 / 1 Liter)
Fleury Fleur de l'Europe Brut Nature - Bio
85% Pinot Noir, 15% ChardonnayDosage 0g/lMatured in stainless steel and wooden barrelsBottle ageing: At least 3 years42% reserve wine, unfined, unfiltered and unsulphurisedFamily Fleury: "A Brut Nature Champagne, expressive with exceptional finesse! A bright gold robe carries aromas of honey and acacia. The mouthfeel is ample and generous with a surprising freshness. This is a chiseled wine, mouthwateringly vibrant, with a touch of salinity."
Content: 0.75 Liter (€79.87 / 1 Liter)
Thibault Tassin Soirée d'hiver en Pays Aubois R22 Brut Nature
100% Pinot Noir Dosage 0g/l Vineyards in Essoyes and Celles-sur-OurceFermented with indigenous yeasts Aged in oak for 1 year Bottle ageing for 2 years under natural cork (sous liège)Tilman FEB25: Juicy, yeasty, light wood aromas, dark spice. Strong length, balanced and nutty.Nicola FEB25: The smell alone is always amazing. It's addictive, hard to explain. Strong, woody (in a good way) notes, really cool. Creamy, rich.
Content: 0.75 Liter (€79.87 / 1 Liter)
J-M Sélèque Solessence Nature
50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus Dosage: 0g/l60% stainless steel, 40% oak barrels Soils : Mostly flinty clay on chalky subsoil 50% Réserve Perpétuelle JM-Seleque: "A fine-tuned symphony, the wine is in its natural balance. Ideal pairing with seafood and savory dishes."Tilman MAR26 (B20): More taut and austere than the normal Solessence, with slight oxidation, but beautifully balanced and with great length.Nicola MAR26 (B20): Freshness paired with ripe notes: honey, brioche, with vibrant freshness, straightforward. Nicola FEB24: Iodine, salty, strong body, has something chocolatey in the finish. Moritz FEB24: On the nose, oyster shell, almost something maritime, as well as some mandarin like in the classic Solessence. It has more power than the "simple" Solessence, but is also somewhat lighter on its feet and fresher. Lukas FEB23 (base vinatge 2017 - Prolongue): On the nose complex with hints of dried fruit. On the palate ripe apple and some pear and hints of currant and black elderberry. Very nice acidity that gives this champagne a very nice draught and very long finish. Tasting FEB20 - Base 2014, 3 years longer ripening than Extra Brut, therefore extremely complex, long, very long reverberation: sings and vibrates, very nutty, almost creamy
Content: 0.75 Liter (€82.67 / 1 Liter)
Piollot Cuvée Champs Rayés Blanc de Blancs - Bio
100% Chardonnay Dosage: 0g/l Single vineyard: Champs Rayés in Noé les Mallets - The parcel is named Champ Rayé after the striped soil due to two different colors of marl terroir. Old vines Aged in oak before 6 years of bottle maturity Organic farming Production: 6,000 bottles/year Médaille d’ Argent au Meilleur Chardonnay du Monde 2015 Customer Rating: Opened yesterday to acompany some great sushi. Just a lush and luxury-like feeling, drinking this wine. If this producer was more well known, it could easily fetch 80 Euro/bottle. I have som for tonight also, and I am looking forward to it. (92p)
Content: 0.75 Liter (€82.67 / 1 Liter)
Pierre Brocard Bulles de Blancs 2018
100% ChardonnayDosage 0g/l Parcelle Val-Frion with hard limestone portlandien, lumachelle with exogyre, marne kimmeridgienne & brown clay Matured in stainless steel Bottle ageing: At least 4 yearsunfined & unfilteredNicola MAY26: Spicy, powerful, aromatic Chardonnay, packed with flavor, salty finish.Tobi MAY26: Fresh and almost spring-like in its aromas, with a wonderfully balanced combination of fruit and minerality. Notes of rice pudding and apple compote meet a salty, precise core. Light and summery, yet surprisingly deep.Nicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent
Content: 0.75 Liter (€82.67 / 1 Liter)
Pierre Brocard Aube Saline 2018
100% ChardonnayDosage 0g/lParcelle Val-Frion with hard limestone portlandien, lumachelle with exogyre, marne kimmeridgienne & brown clayMatured in stainless steelBottle ageing: At least 4 yearsunfined & unfilteredNicola OKT23: Beautiful nuttiness, straightforward, straight and aromatic due to the low dosageDavid OKT23: floral, citrusy, refreshing, crisp on the palate, with good structure, persistent
Content: 0.75 Liter (€82.67 / 1 Liter)
Vauversin Cuvée La Petite Haye
100% Chardonnay Dosage: Brut Nature (0 g/L)Vintage: 2021 Production: 1,244 bottles In the frost-affected 2021 vintage, the Rossignol vineyard suffered severe damage, leaving too few grapes for a separate vinification. Instead, Laurent Vauversin chose to vinify the untouched La Petite Haye parcel on its own, with outstanding results. After several months of ageing in oak, this exceptional single-vineyard Blanc de Blancs was bottled – a cuvée that will only be released as a standalone wine in exceptional vintages. Tilman JUL26: A lovely, elegant and playful nose. On the palate, it has a medium-bodied structure, lovely ripe citrus aromas, firm yet soft acidity, a hint of nuttiness and absolute elegance. Highly recommended!
Content: 0.75 Liter (€82.67 / 1 Liter)
Pierre Gimonnet Oenophile 2018 Brut Nature
100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure
Content: 0.75 Liter (€84.00 / 1 Liter)
Robert Moncuit Reserve Perpetuelle
100% Chardonnay Dosage: 3g/l Vinified in oak barrels With malolactic fermentation Robert Moncuit started the Réserve Perpétuelle, which is always replenished with wines from the new vintage, in 2006. This cuvée, which is created in a similar way to the Solera process, is also 100% Chardonnay from Le-Mesnil-sur-Oger. Malolactic fermentation is not stopped. Each year, about 40 percent is removed and bottled. The duration of yeast aging is about five years. The style is complex and elegant, very finely balanced with three grams of dosage. Brioche and lime blossoms, on the palate the Réserve Perpétuelle makes proper pressure, has mineral traction and a lot of charm. High level.
Content: 0.75 Liter (€85.33 / 1 Liter)
Thibault Tassin Les Fioles 2021 Brut Nature
100% Pinot NoirDosage 0g/lSingle vineyard "Les Fioles" - southern exposureFermented with indigenous yeastsAged in oak for 1 yearBottle ageing for 3 years under natural cork (sous liège)Tilman FEB25: Supporting acidity, earthy and dark. Spicy, powerful, pleasantly lactic & phenolic.Nicola FEB25: Darker, earthier, more powerful, more masculine than '22. Lots of structure with lively, vibrant acidity. Also shows youthful juiciness.Nicola SEP23 (on 2019): Straight and racy with a great wood influence and an extremely beautiful Pinot Noir style. Multi-layered character!
Content: 0.75 Liter (€85.33 / 1 Liter)
Benoit Marguet Shaman Rosé 22 - Bio
76% Chardonnay24% Pinot Noir Dosage: 0 g/lExtremely tension-filled, firmly structured rosé from Ambonnay. A culinary Champagne, much more than just a simple aperitif!No added Sulphur
Pierre Gimonnet Oenophile 2020 Brut Nature
100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure
Content: 0.75 Liter (€85.33 / 1 Liter)
Piollot Cuvée Mepetit - Bio
100% Pinot Meunier Dosage: 0g/l Single vineyard (Mepetit in Polisot) Age of vines 45 years Aged in oak 4 years of bottle maturity Tasting FEB20: Mepetit Basis 16, great fruit, very intense, very dense and concentrated, expressive, accidity very well integrated
Content: 0.75 Liter (€88.00 / 1 Liter)
Tarlant Rosé Zero
50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier Dosage: 0g/l Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels.
Content: 0.75 Liter (€88.67 / 1 Liter)
Dosnon Récolte Noire Brut Zero
100% Pinot NoirDosage 0g/lMaturation in barriqueBottle ageing: 2 yearsNicola OKT25: Super complex, great body, strong character with great balance, harmonious and drinkable, mega! Smokiness, energy, lots going on.Nicola OKT23: Smoky nose and super burgundian style: top integrated wood, nutty complex finish. Strong!Lukas FEB23: Ripe apple and peach on the nose, fine floral notes in the background. Yellow fruit on the palate, juicy peach, with hints of citrus fruit (lemon-lime) on the finish. The very nice acidity makes for a super draw and great drinkability.Nicola FEB23: Great grip, grip, racy, ultra-fine and precise wood maturation, spicy, minimally herbal
Content: 0.75 Liter (€89.33 / 1 Liter)
Marie Courtin Efflorescence 2019 - Bio
100% Pinot Noir From the single vineyard PolisotDosage 0g/lMatured in wood & barrique for 9-10 monthsBottle ageing: At least 3 yearsTilman FEB25: Clearly ripe fruit, rich. Little acidity & wood, thus somewhat more accessible.
Content: 0.75 Liter (€89.33 / 1 Liter)