100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish. Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.  

75% Pinot Noir 25% Chardonnay Dosage: 0g/lLate release of Prologue. Apogée means "zenith" 20% aged in wooden barrels from Domaine Jacques Prieur in Burgundy6 years bottle ageing Tasting FEB26 - Vintage 14: Strong, wood-influenced aromas, yet elegant, stone fruits, light roasted aromas, nutty, grapefruit, slight bitterness, smooth and precise finish, for anyone looking for something special.

100% Pinot Noir, Dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. south) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.  

100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.

100% Chardonnay Dosage: 0g/l Single plot Les Vignes Blanches Age of the vines: ca. 36 yearsTerroir: limestone and clay (illite)Vinified in oak barrelsNo malolactic fermentation3 years bottle ageing under cork

100% Pinot NoirDosage 0g/lSingle plot in  Verpillières-sur-OurceAged in acacia barrels for 1 yearBottle ageing: At least 36 monthsAgeing under corkTilman OCT25: Nice and generous on the palate, somewhat oxidative in style, yet still straightforward. The ageing in acacia wood gives it an exciting, slightly funky aroma, but wonderfully integrated. Very fine perlage!

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.  

100% ChardonnayDosage 0g/lFrom the single vineyard PolisotAged in equal parts in wood and stainless steelBottle ageing: At least 3.5 yearsPeter Liem: Although the Chardonnays from the Aube are usually much fruitier and rounder than those from the Marne and Côte des Blancs, the Éloquence is characterised by being very austere. It is characterised by the typical acidity of Chardonnay and is an intense terroir champagne. In good vintages, it is one of the best produced on the Aube.

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 3 yearsNo added sulphur, old vines planted in 1968Tilman FEB25 (about vintage 2018): Funky, slightly herbaceous, nutty & very independent. A little dirty but at the same time creamy with a nice soft texture.

70% Chardonnay, 30% Pinot BlancDosage 0g/lFrom a single vineyard in PolisotMatured in stainless steelBottle ageing: 3 yearsTilman AUG24: The nose is stony, citrusy, pleasantly tart, slightly yellow-fruity and a little exotic fruit. Dark, slightly smoky on the palate, the fruit is rather restrained, but the structure is amazing. It is grippy, constantly evolves in the glass, takes up the whole mouth, but always remains fresh, mineral and salty. Fascinating length, something to ponder and savour!Tasting SEP21: Soft, charming, subtle wood, harmonious, soft, very well-integrated acidity. Pear, white flowers, floral (all typical of Pinot Blanc) - bottle is empty surprisingly quickly!

100% Meunier Alcoholic fermentation and aging in barrels Single Vineyard La Rosiere Soils: argileux (illite) Alcoholic Fermentation: in oak barrels Malolactic Fermentation: no Bottle aging: 36 months under cork Dosage: Brut Nature  

100% Pinot NoirDosage: 0g/lFrom the single vineyard La SablonniereTerroir: limestone and clay (illite)Age of the vines: Approx. 40 yearsWithout malolactic fermentation3 years bottle ageing under corkAgeing in woodTilman OCT24: Lively acidity, beautifully taut, still youthful, compact. Storage potential!Fabio OCT24: Fresh apple sauce, lemongrass, rather light - nothing red-fruity, great length, tighter.

100% Chardonnay Dosage: 0g/lStylish, fresh, and highly mineral Blanc de Blancs from old vines. Aged in oak.

100% Chardonnay Dosage: 0g/l Aged in Jura wine barrels Nicola JAN24: Exciting, striking sherry-like note, very distinctive, strong, creamy.  

100% Pinot Noir Dosage: 0g/l 5 years of bottle maturity Single vineyard "en Barmont": a warm place whose south-east exposure and the clay marl rock interspersed with Kimmeridgian limestone result in a ripe Pinot Noir. The base wine matures on the lees in large wood for a year and undergoes malolactic fermentation.   

93% Chardonnay 7% Pinot Noir Dosage: 0g/lNo added sulphur  

100% Chardonnay Dosage: 0g/lVinegrower: Laurent Vauversin

100% Chardonnay Dosage: 0g/lWinegrower: Laurent VauversinSustainable and precise, single-varietal Chardonnay from legendary terroirs. Aged in oak and of great length.

100% Pinot Noir Dosage: 0g/l Benoit Marguet cultivates only 0.7 hectares in Bouzy. The vines for the Bouzy Grand Cru Extra Brut are grown in the Lieu dits Les loges and Les Hannepés and are fermented individually in wood. The barrels vary from second to ninth occupancy. Since 2010 the plants have been plowed manually with the horse. Marguets champagne is generally neither enriched nor given a shipping dosage. It works with minimal intervention, without pumps and with little to no use of sulfur. Description of Sebastian Bordthäuser: Nose: The 2015 Bouzy by Champagne Marguet is powerful and demanding on the nose. Walnut biscuits and yeast plaits as well as roasted Piedmontese hazelnuts provide the steep template, followed by citric notes of zests and an oxidized, red-cheeked apple. Salted caramel and fresh white mushroom mix with a delicate smoky note, which is underlaid with herbal notes of borage and a drop of bitter almond oil. A champagne that unmistakably calls for the large glasses, but preferably after five years of bottle aging. Mouth: With a creamy initial taste and a fine pearly mousseux, the 2015 Bouzy has a substantial, opulent palate with an immediate presence from the first drop. Its fruit shines over the extract and is supported by the delicate phenolics of the champagne, which gives it a smoky to spicy back-up. Orange blossom water and Darjeeling make the extremely dry wine appear fruity and tart, balanced by the extract-rich core and its multi-layered, complex and long aftertaste with a spicy, warm finish. No squeamish champagne that still has the best of manners. Food: - Tagliatelle with fresh morels - Hot smoked mackerel with passion fruit vinaigrette and tomato salsa - Chinese Fried Chicken Flights with Fermented Tofu

100% Pinot NoirDosage 0g/lMatured in stainless steelBottle ageing: At least 4 yearsPinot Noir from a rérserve perpétuelle launched in 2010, matured under corkNicola OKT24: Compact body, straightforward, yet rich flavours (dark, chocolate, spicy, dried fruit), beautiful ripeness, everything perfectly integrated. Very nice lively freshness that makes it very elegant and invigorating, very long finish.Fabio OKT24: Rather lean and fresh, but still with a certain richness. Always wonderfully balanced, beautiful complexity. Tilman OKT24: Great ripeness, with fresh acidity, thus balanced and complex, enormous length and very elegant.Moritz OKT22: The Reserve Perpetuelle has an incredibly complex nose. A light, pleasant oxidation, flavours of dark cocoa bean and white pepper are rounded off by grilled lemon. You don't want to take your nose out of the glass. The palate has a fantastic grip and a playful acidity. 

100% Chardonnay Single plot in Chouilly Grand CruOld vinesDosage: 0g/l 47% vinified in oak barrels6 years bottle ageingWithout added sulfite

100% Chardonnay Dosage: 0g/l L’Amateur is the house's entry-level cuvée, a blend of six different parcels in Trépail. This single-origin Chardonnay is vinified in enamelled 33 hl steel tanks - Léclapart does not use stainless steel tanks because he is convinced that this generates negative energy. Like all of the house's wines, L'Amateur goes through malolactic fermentation, there is no fining or filtration whatsoever. The result is a powerful Chardonnay, pure and without make-up with a mineral bite. Léclapart's champagnes are different, headstrong and fascinating. The "L'Amateur" is particularly recommended for getting to know the style, as it already gives an idea of what is still to be discovered. Be sure to carafe or ventilate for a long enough time! Peter Liem: The entry-level cuvée is called L’Amateur, blended from five different parcels in Trépail and vinified entirely in enameled 33 HL. steel tanks—Léclapart has no stainless steel anywhere in his cellar, as he believes that it promotes negative energy.  

100% MeunierDosage 0g/lFrom the single vineyard Les Tiersaudes in CúmieresAged 75% in wood and 25% in enamel tanksBottle ageing: At least 4 yearsNicola OCT23: Finally, the Meunier single vineyard Tiersaude is back: there is a tree on the capsule, which stands for the fact that trees have been planted in the vineyard (we love all these details!!) and the vineyard is cultivated biodynamically. It is already in great shape, extremely well-balanced, with a wonderful honey note, charming and at the same time very elegant and precise. Very balanced and with great finesse!Tasting FEB20 (about vintage 2013): Complex, herbaceous, racy, structure, body, very lively acidity, vibrant, pressure, complex

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyTeam Tasting FEB26: Vintage 2013: Nose: yellow fruits/dried fruits, subtle ripeness, slightly nutty, caramel, elegant & complex. Palate: incredible freshness, again lightly roasted nuts, subtle spice, elegant, smooth yet with drive and depth. For those seeking something special, for connoisseurs.Nicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.