The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition.
100% Chardonnay, Blanc de Blancs
Dosage: 39g/l
50% Meunier, 40% Pinot Noir, 10% ChardonnayDosage 35g/lFrom Cumieres and HautvillersAged in stainless steel and wooden barrelsBottle ageing: 4 years20-year-old vinesJP Geoffroy: Ripe and fragrant, with an expressive bouquet of apples, refined with notes of vanilla. On the palate, a wide range of fruits and a beautifully fresh finish.Tasting FEB20: Vinous, racy, juicy, nutty finish, lively, straightforward, drinkable and complex.
Content:
0.75 Liter
(€68.00* / 1 Liter)
€51.00*
P
Ensure 51 bonus points (€3.83)
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