The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs Dosage: 39g/l
Content: 0.75 Liter (€51.33 / 1 Liter)
50% Chardonnay from Villers-Marmery, 50% Pinot Noir from VerzyVinification: Aged in stainless steelDosage: 20g/l50% reserve wines18 months bottle ageing Without fining
Content: 0.75 Liter (€51.87 / 1 Liter)
50% Meunier, 40% Pinot Noir, 10% ChardonnayDosage 35g/lFrom Cumieres and HautvillersAged in stainless steel and wooden barrelsBottle ageing: 4 years20-year-old vinesJP Geoffroy: Ripe and fragrant, with an expressive bouquet of apples, refined with notes of vanilla. On the palate, a wide range of fruits and a beautifully fresh finish.Tasting FEB20: Vinous, racy, juicy, nutty finish, lively, straightforward, drinkable and complex.
Content: 0.75 Liter (€68.00 / 1 Liter)