0% Alc.

Verjus Spritz

Winemaker Rudi Rabl – he created the Zweigelt grapes, winemaker Barbara Öhlzelt – she provided the know-how and restaurateur Karl Schwillinksy – he developed the recipe. Kamptal Verjus Spritz is a non-alcoholic and regional aperitif based on Zweigelt Verjus, which has been refined with Waldviertel herbal syrup, spring water and carbon dioxide. Enjoyed pure and chilled, it is refreshing with only regional ingredients. Kamptal Verjus Spritz impresses with its intensive and astringent taste of grapes without any alcohol. Ingredients: Kamptal Zweigelt Verjus – the original from Barbara Öhlzelt & Karl Schwillinksy (75%)Spring water (23.5%)Syrup from Waldviertel herbs (1.5%)carbonic acid The name Rabl stands for wine enjoyment at the highest level. Our traditional winery has been cultivating some of the best hillside locations around Langenlois in the Kamptal for generations. By working in harmony with nature - thanks to the microclimate and the mineral-rich soil - diverse and multifaceted white and red wines are created.

Content: 0.75 Liter (€14.53* / 1 Liter)

€10.90*

Ensure 11 bonus points (€0.83)

Strauch alcohol-free Rosé Pur

A fresh, fruity, effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Pinot Noir grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks and wooden barrels, then the wine was dealcoholized and bubbled. In terms of taste, the Rosé Pur is close to Brut and shows a full-bodied and fruity aroma, as well as a scent of red fruits. With its fine perlage and light salmon color, it inspires in the glass. The varietal Rosé Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol Grape variety: cuvée Residual sugar: 41g/l

Content: 0.75 Liter (€17.20* / 1 Liter)

€12.90*