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Oudiette

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Maxime Oudiette cultivates 4 hectares of vines in Beaunay, which is tucked away in the Coteaux du Petit Morin behind the Côte des Blancs. For a long time, this was no man's land in Champagne, but he shows what this diverse terroir is capable of. To make this tasty, he works with a balanced combination of organic, biodynamic, wine forestry and permaculture techniques.

Maxime wants to understand exactly what each plot wants to express. The grapes are pressed and vinified per parcel in order to visualise the influence of the soil on the wines. Fermentation is spontaneous and there is virtually no intervention during vinification. He learnt from Jacques Selosse, among others, who helped him to find his own style. This is all the more remarkable as he does not emulate his style at all: his champagnes are not particularly oxidative, but polished, delicate, almost tender. In this delicacy, however, they are enormously profound and at the same time possess the necessary pressure and vitality.

His vineyards are mainly planted with Chardonnay and Meunier, Pinot Noir and some Pinot Gris. The average age of the vines is 39 years, which, according to Maxime, favours the mineral expression of his champagnes. They combine contrasts, are fresh but at the same time calm, aromatic and yet puristic and extremely elegant.

Facts: R.M., 4ha, Beaunay, Coteaux du Petit Morin

Oudiette Coteaux Champenois (Still Wine) Les Hautes Sources Souris Rouge 2022

Still wine - not Champagne100% Pinot Noir From the single vineyard "Les Hautes Sources Souris" - southern orientation With indigenous yeast No sulfur at harvest Bâtonnage: Only when the wine needs itNicola OCT24: Light-footed, delicate, super balanced cool red wine, ultra-fine tannins, very precise, beautifulFabio OCT24: Dark spice, violets, earthy, terracotta, crisp but very fine tannins. At the same time juicy and elegant, multi-layered, finesse & length, very strong.Tilman OCT24: Fine but grippy tannin, beautiful dark fruit, light and fresh, juicy, beautiful length, precise, floating, red flowers.

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

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Oudiette Les Gras d'Huile Blanc de Blancs Base 2021

100% Chardonnay79% of 2021, 21% of a reserve perpetuelle 2015-2020 Single plot "Les Gras d'Huile" in Beaunay, rich in ligniteDosage: 1,5g/l Total production: 2562 bottles Fermented with indigenous yeasts 11 months in 228l barrels No sulphurisation during harvestUnfined and unfilteredSpontaneous malolactic fermentation Nicola OCT24 (Vintage 20): Still quite young, extremely elegant, straightforward, fine but deep and strong aromas, where I always think of a grain field. Great acidity that blends in perfectly. Sings for a long time, great energy. Already very balanced.Fabio OCT24 (Vintage 20): Very nice and bright, light tea notes, a hint of roasted wheat pops, citrus, taut, crisp acidity, super balance, super elegant and long.Tilman OCT24 (Vintage 20): Very vibrant, a little sparse with stimulating bitterness, cereal, strong, green-spicy after oregano

Content: 0.75 Liter (€90.67* / 1 Liter)

€68.00*

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Oudiette Rosé d'Infusion Vendange 2019

98% Chardonnay 2% Meunier From the individual layers: "Les Gras d'Huile" - Chardonnay - south-east exposure"Les Cormonts" - Meunier - southern exposure Dosage: 1g/l Maxime: The Rosé d'Infusion started with a simple idea: to transfer the method of tea infusion to winemaking. After pressing, we wait for the Chardonnay juices to ferment and then we pick the most beautiful Meunier grapes from the “Les Cormonts” plot. The Meunier grapes are then carefully destemmed by hand to avoid damaging the seeds. Then we pour the Meunier grapes into the Chardonnay must. From then on, we control the infusion several times a day through blind tastings to assess the taste; the color intensity is irrelevant here. Once the perfect balance is reached, we take out the Meunier grapes with a net: the Rosé d'Infusion is born and will finish its fermentation in oak barrels. With indigenous yeasts Batonnage: Only when the wine needs it Liqueur de tirage: Wine from the Cuvée Rosé d'Infusion brewed with organic raw sugar. Dosage liqueur: Identical to Tirage liqueur but aged in Magnum for 18 months. Vinification and aging: Every year in barrels from the Tonnellerie de Champagne and François Frère. New kegs 20%, second fill kegs 20%, fifth fill kegs 60%. Aging of 9 months on the fine lees Sulphurisation: no sulphurisation during harvest to facilitate the work of native yeasts. After the alcoholic fermentation, a sulphurization of 2gr/hl is applied.

Content: 0.75 Liter (€97.33* / 1 Liter)

€73.00*

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Oudiette Rosé d'Infusion Vendange 2020

Content: 0.75 Liter (€97.33* / 1 Liter)

€73.00*

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Oudiette Les Hautes Sources Souris Base 2021

100% Pinot Noir 81% from 2021, 19% from 2020 and 2018From the single vineyard "Les Hautes Sources Souris" - southern orientationDue to two springs in the soil relatively cool despite the southern orientation Dosage: 1,5g/l Total production: 1590 bottles Fermented with indigenous yeastNo sulfur at harvest Bâtonnage: Only when neededDosage: wine made from the blend of the same wine, brewed with organic raw sugar, aged in magnum for 18 months.

Content: 0.75 Liter (€97.33* / 1 Liter)

€73.00*

New

Oudiette Les Caourdets Blanc de Blancs Base 2021

Content: 0.75 Liter (€97.33* / 1 Liter)

€73.00*