Janisson-Baradon 7 Cépages
Brandnew cuvée from Janisson-Baradon with all 7 grape varieties that are authorized to cultivate in Champagne: 15% each: Pinot Blanc, Fromenteau, Arbane, Petit Meslier, Pinot Meunier, 13% Pinot Noir and 12% Chardonnay.
The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.
Gentle pressing in traditional basket press
Vinified in steel tank
No malolactic fermentation
Not filtered
Nicola 2023: The taste is intense but not too experimental, an exciting character! Various citrus notes are present, but also something herbal, floral (often found in the so-called "forgotten grape varieties"), interesting different fruit aromas (rather light), nice brioche and minerality (saltiness). Dry and crisp, very low dosage. The mouthfeel also has something creamy, really an exciting mix. When we tasted it in April, our impression was that it is a harmonious, expressive and special composition. The price is also pleasing, which is still affordable for such an exciting creation!
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Janisson-Baradon - FR-BIO-01 |
| Charakter: | Experimentell & Herausfordernd |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Janisson-Baradon et Fils, 2 Rue des Vignerons, 51200 Épernay, Frankreich |
| Ort: | Epernay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée, Forgotten Grapes |
| Region: | Vallée de la Marne |
| Taste: | Frisch, Lange gereift, Vielschichtig und komplex, Würzig |
| Weinbezeichnung: | Champagner |
Login