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The Viennese artist Belinda Estl has created beautiful earrings from champagne capsules. This model is from the Capsules of the winemaker Janisson Baradon The article contains a pair of earrings.
Janisson-Baradon Brut Sélection Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines 36 months "sur lie" Dosage: 5-6g/l
Content: 0.375 Liter (€63.73 / 1 Liter)
Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l
Content: 0.75 Liter (€50.00 / 1 Liter)
Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 2g/l
Content: 0.75 Liter (€52.00 / 1 Liter)
Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 0g/l
Content: 0.75 Liter (€60.67 / 1 Liter)
50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation
Content: 0.75 Liter (€60.67 / 1 Liter)
50% Pinot Noir, 50% ChardonnayDosage: 7g/lMaturation: sur lie for three yearsMalolactic fermentationCreamy, spicy and at the same time fresh champagne
Content: 0.75 Liter (€61.33 / 1 Liter)
All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered
Content: 0.75 Liter (€96.00 / 1 Liter)
Brandnew cuvée from Janisson-Baradon with all 7 grape varieties that are authorized to cultivate in Champagne: 15% each: Pinot Blanc, Fromenteau, Arbane, Petit Meslier, Pinot Meunier, 13% Pinot Noir and 12% Chardonnay.The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNo malolactic fermentationNot filteredNicola 2023: The taste is intense but not too experimental, an exciting character! Various citrus notes are present, but also something herbal, floral (often found in the so-called "forgotten grape varieties"), interesting different fruit aromas (rather light), nice brioche and minerality (saltiness). Dry and crisp, very low dosage. The mouthfeel also has something creamy, really an exciting mix. When we tasted it in April, our impression was that it is a harmonious, expressive and special composition. The price is also pleasing, which is still affordable for such an exciting creation!
Content: 0.75 Liter (€98.67 / 1 Liter)
50 % Pinot Noir, 50 % Chardonnay Dosage: 5g/l Aged: sur lie for three years Malolactic fermentation
Content: 1.5 Liter (€60.67 / 1 Liter)