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90% Chardonnay, 10% Pinot Noir Dosage: 3g/l Chardonnay: Côte de SézannePinot Noir: Avenay Val d’Or Chalk and flintstone soilVinified in Barrique for 8 months 2-3 years of bottle maturity
Content: 0.75 Liter (€102.00 / 1 Liter)
100% ChardonnayFrom Cuis (Premier Cru)Dosage 2g/lMaturation in barriqueBottle ageing: 2-3 yearsVines about 45 years old, 30% reserve wines from a solera process
Content: 0.75 Liter (€112.67 / 1 Liter)
Mapping Champagne by Charles Curtis (Master of Wine) & Steve De Long The great wine cartographer Louis Larmat produced the only detailed maps of Champagne in the 1940s. Charles Curtis MW and Steve De Long are now engaged in a modern update and expansion of Larmat's pioneering work to add to the collection. So that the wonderfully designed maps can also be admired in our country, Champagne Characters has imported these copies directly from the USA. The card is mounted in a high-quality wooden frame with a passe-partout. Enclosed is an accompanying brochure of Cramant Grand Cru, which offers a tour of the village's terroir and its unique wines, a complete list of the lieux-dits grown (or partially grown) in the commune and a directory of its winegrowers. Frame dimensions: 51.5 x 41.5 cm Wooden frame
100% Chardonnay From the two Grand Cru sites "La Garennes" and "Les Longues Verges" in Cramant. Average age of the vines: 50 years Fermentation spontaneously in tuns, followed by aging on the fine lees for eight months. Bottle fermentation: 30% reserve wines from a Solera that started in 1986 and 70% wine taken from the current vintage. Bottle maturation: 2-3 years Dosage: 1g/l
Content: 0.75 Liter (€154.67 / 1 Liter)
100% Chardonnay From the Grand Cru site "Les Potées" in Le Mesnil sur Oger Fermentation spontaneously in oak barrels Dosage: Extra Brut
Content: 0.75 Liter (€246.67 / 1 Liter)
100% Chardonnay From the Grand Cru site "Chétillons de Haut" in Le Mesnil sur Oger Fermentation spontaneously in oak barrels Dosage: Extra Brut
Content: 0.75 Liter (€246.67 / 1 Liter)
100% Chardonnay Dosage: 2-3 g/l From the Grand Cru location "Les Coullemets" in Le Mesnil sur Oger Average age of the vines: 50 years Spontaneous fermentation in casks, followed by aging on the fine lees for eight months. Bottle aging: 3 years
Content: 0.75 Liter (€250.67 / 1 Liter)
100% Chardonnay From the two Premier Cru sites "Les Nogers" with very clay, limestone and chalky soils in Cuis. Average age of the vines: 50 years Fermentation spontaneously in tuns, followed by aging on the fine lees for eight months. Bottle maturation: 5 years Dosage: 2-3 g/l
Content: 0.75 Liter (€265.33 / 1 Liter)