About the book: Cooking freestyle? No problem! “The cookbook without a recipe” explains basic principles, gives practical tips and recipe templates so that you can improvise great taste experiences without much preparatory work and research. If something should go wrong, the practical flowcharts, modular systems and SOS tips will help you make your dishes a success. In addition, there is the necessary know-how on top: Which taste profiles go together? Which flavors can be combined well? And which ingredients go into a harmonious symbiosis? After reading the book, nothing can go wrong and you get a stunning result the first time. About the author: Marc Christian is a passionate cook. After 12 years in the anonymous online area, he started his own business in 2015 with the "Meatingraum" in Munich's Westend, which offers a platform for culture, concept cooking, coaching, seminars, incentives and events. So you can try "Darth Maul bags" or sip "Yoda soda" under the motto "Star Wars". Or should it be the James Bond evening? Innovative and unusual approaches are his strength and he proves this in his first cookbook. Further information: supperclubmuc.de From our dear colleagues and neighbors in Munich's Westend!

  Book "Ganz neu in Wien" by der Stadtspionin Typically Vienna: After two years of standstill due to the pandemic, the city is reinventing itself. From culture to enjoyment, from hotels to nightlife, one new opening follows the next. Several new museums such as the Horten Collection or the modern Albertina inspire with art, new markets and temples of pleasure such as "A World of Delicious Food" attract gourmets and real Grätzl life is developing in the new districts. It is no longer surprising that there are also plenty of new restaurants, shops and bars (including a secret speakeasy bar). As always, the StadtSpionin has her nose in the wind and collects well over 100 new openings in her new book.The journalist and Vienna expert Sabine Maier, who is behind the StadtSpionin, is always concerned with quality - packaged in charming language.If you want to know how lively Vienna feels after Corona, you can't avoid this book! Authors: The Sabine Maier

111 must-see places in Champagne When God was very thirsty for the first time, he sent Pierre Pérignon to earth and had him brew a drink that made him see stars: Champagne: Without Dom Pérignon, the inventive monk from Hautvillers, the French national drink would be hard to imagine. And not even the Champagne. With its lovely, hilly landscape, traditional vineyards, old wineries, stately residences, old streets and churches and small villages, it is one of the most beautiful and still undiscovered regions of France - a landscape full of surprises and history. This book takes even champagne connoisseurs to places that will astonish them and tells the stories of 111 unusual places. And of course the champagne. Authors: Martin Roos, Jean-Claude Bourgueil, Tom Jasny

The leading Munich senior physician Bülent Atasoy is missing: When the lawyer Olga Swatschuk and her partner Sonja are consulted by a friend of their private investigators in his undercover investigations, abysses suddenly open up. The ambitious achiever and loving family man is involved in dubious business models involving illegal organ transplants. Does the top doctor even belong to a global network? When a promised kidney disappears, the search for the missing doctor becomes a race against time. »A completely bloodless crime thriller without murder and manslaughter [...] The author proves here that you can build up a considerable suspense curve even without violence and the usual chases.« – ekz.bibliotheksservice about Olga’s first case »Bottomless Fall« CHAMPAGNE AND SUCH...What is Sonya drinking? Who is Sonya? She's damn good with computers and is the woman at Olga's side. But Sonja is also open to the pleasures of the world and likes to drink a glass of champagne - from small wineries, from winegrowers who produce a few thousand bottles with passion and who have found a friend in Munich who, in a small shop, introduces these often unknown wineries to a gives home. From time to time we will come across this shop in Olga's adventures - and in reality there will also be this adventure of Olga to pick up. Author: George Brun

Exposing a Secret Traitor: Young attorney Olga Swatschuk faces an unprecedented challenge. When immunologist Nina Kaul seeks her legal assistance in uncovering a traitor, Olga immediately plunges into the world of a renowned research institute. In doing so, she becomes entangled in a bewildering web of deception and betrayal, encountering Cleo Ascher - Nina's ambitious rival who employs questionable methods in developing a revolutionary blood test. Through their investigation, Olga and the private detective Alex Sorger, who stands by her side, are drawn deeper into the institute's game of intrigue. When Nina is suddenly abducted during a cyberattack that cripples the institute, they have little time to act. However, Alex distrusts his former colleagues and is determined to solve the case on his own. His solo mission keeps everyone on edge... Author: George Brun

Torn to pieces by numerous stab wounds and soaked in blood: this is how the police find a man who has been horribly killed. The newly appointed head of the murder commission, Wolfgang Stöhrl, recognizes immediately that he has been the victim of unbridled frenzy. At first he suspects a relationship crime, but when another murder occurs, the investigation becomes complicated. Both dead used dating platforms to look for non-binding pleasure with a special kick. Nevertheless, Stöhrl still believes in his original trail. As he gets more and more lost, his retired predecessor investigates on his own. Because Nathan Weiß still has a score to settle anyway: he couldn't solve his last case. A world full of hatred and desire soon reveals itself to him, which puts him on the trail of a serial killer. But where does her blind rage come from? And how can it be stopped? "Feel my anger" looks deep into the abysses of a tormented soul - dark, disturbing and gripping to the last page! Author: George Brun

Germany's first sommelier about wines, winegrowers and the future of the industry. Will there still be sommeliers in the future? How is climate change affecting viticulture? What role do scores play in wine? What is the downside of alternative wine closures? Where and how is the best place to buy wine? Germany's first sommelier, Paula Bosch, will answer these and other exciting questions about the development of the wine industry. To do this, she brings well-known discussion partners from the gastro and wine industry to the table, such as Hans Haas, Joachim Heger, Tohru Nakamura and Eberhard Spangenberg. This book is not just about wine, but about the person behind it, Paula Bosch and her way to the top of the German sommelier. Because she has a clear opinion and a lot to tell about top gastronomy, about cooks, winegrowers and wine merchants, about the perfect wine, about the sense of taste of men and women and the future of the industry. It is a book for all wine connoisseurs, but also for beginners, for Paula Bosch fans and those who would like to learn something about the world of gastronomy and top sommeliers. Authors: Paula Bosch & Diana Binder