100% ChardonnayDosage: 0g/lThe terroir plays a special role here: deep-rooted Chardonnay vines from various 1er Cru plots give Léclapart the opportunity to let not only the purist of his cellar work, but also the original of the vineyard speak from his Champagne - soil and rock. Vinification takes place in equal parts in used barriques and in enamel tanks. Equipped with Zero Dosage, this Chardonnay masterfully conveys the style of the House of Léclapart.The fact that Léclapart was only able to harvest very small quantities over several vintages due to weather conditions underscores just how great the challenges are in Champagne for winemakers working organically and biodynamically. Therefore, we had to wait until 2024 for the next vintage of L'Artiste! L'Artiste is made from Chardonnay from vines 30 to 50 years old. The specific plot from which this wine comes varies from year to year. Léclapart calls this cuvée "a discovery of terroir": he is not looking for a specific expression here, but wants to learn more about the terroir of Trépail. Peter Liem: L’Artiste, is generally made from chardonnay vines between 30 and 50 years old, but the particular parcels vary from year to year. Léclapart calls this cuvée “a discovery of terroir”: “I’m not looking for anything in particular,” he says. “I’m just trying to learn about the terroir of Trépail.” Half of the wine for L’Artiste is vinified in old barriques, while the other half is made in enameled steel.  

100% ChardonnayFrom Verzenay and Mailly (Grand Cru)Dosage: 2g/lAging: 9 months in barrique (225l)Bottle aging: 7 years2000 bottles producedNicola OKT25: Strong color in the glass. Very aromatic while maintaining elegance and freshness, becoming more generous with some air: various citrus fruits with notes of brioche and pastries. Creamy texture and yet precise. Full-bodied, really exciting!

100% Pinot NoirDosage 0g/lFrom a single vineyard in Avirey-LingeyMaturation in barriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clearly chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: reduction and smoke have almost disappeared, but the wood is more present, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

100% Pinot NoirDosage 0g/lAged in stainless steelBottle ageing: At least 7 years

100% Pinot Noir  Dosage: 0g/l Vinified in oak  At least 3 years of bottle maturity  

100% Pinot Meunier Dosage: 0g/l 8-12 years of bottle maturity This cuvee la Vigne d'Or (The Golden Vine) comes from vines growing for more than 65years on a chalky-clay subsoil - the Sparnacian. This exceptional terroir, only to be found in the Marne valley, allows the Pinot Meunier grape to express itself with rare beauty. Tarlant: "You will never forget tasting this astonishing and intense Champagne." Terroir: Vineyard "Pierre de Bellevue" in Oeuilly (Marne valley), Sparnacien soils (chalk mixed with clay).  Vinification: Vinification in 4-wine oak barrels. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May.  

80% Pinot Noir, 20% ChardonnayDosage 0g/lMaturation in stainless steel & wooden barrelsBottle ageing: At least 5 yearsBottle ageing under cork, unfined, unfiltered and unsulphurisedTilman FEB25: Balanced with a beautiful brioche flavour. Some salted almond with gentle acidity.

Late 2nd Release of Partition 2013! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time.  Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10  

Late 2nd Release of Partition 2014! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out  

50% Petit Meslier, 50% Pinot NoirDosage: 0g/lOne day of joint macerationVinification in wooden barrelsUnfined and unfiltered336 bottles produced

100% MeunierDosage 1-3g/lMaturation in used barriquesBottle ageing: 18-24 monthsunfined & unfiltered

60% Pinot Noir and Meunier, 40% Chardonnay Dosage: 0g/l Base year: 2015 89 months on the lees under natural cork Jacquesson: 60% of the harvest came from Aÿ, Dizy, Hautvillers and Champillon and 40% from Avize and Oiry. Winter and much of spring were wet and mild. This was followed by a period of drought and heatwaves which lasted until mid-August. Alternating periods of wet and cool conditions and hot, dry weather characterised the rest of the growing season. We harvested a perfectly ripe and healthy crop from 10th-30th September. Yields were modest, acidity levels adequate and the quality consistently high making this a truly splendid harvest. We can really feel the essence of Pinot in this blend which is made up of reserve wines from the cuvées N°742 to 735.

100% Chardonnay, Blanc de Blancs Sourced from 7-8 different sites, all cultivated with old slopeside vines (facing ESE). Especially from the Grand Cru site of Les Buzons (Cramant). Other parcels include: Pimonts, Goutte d’Or, Rouillées, Fourches and Gros Monts. The vines average between 40-60 years of age, although in some cases they are believed to be even older. Miniscule yields. Terroir: Thin soil layer over chalk parent rock. Vinification: Primary fermentation takes place in small, old Burgundy Barriques. The wine sees no malolactic fermentation, filtration or fining. Anything that could potentially stress the wine is avoided; this preserves and develops the maximal expression of terroir. Following primary fermentation, the wine is matured for one year in barrique. Dosage: 3g/l Fleur de Passion is a serious and traditional champagne inspired through the hard work of Jacques Diebolt (see Winemaker Profile). A rare jewel needing considerable time in the bottle in order to develop its full and stunning potential. Nicola OKT25 - Vintage 2015: Intense, beautiful nose; for the warm year 2015, this Fleur is currently wonderfully fresh and leans more towards the mineral side. Fine spice, nice length, currently not fully developed. Balanced, complex, compact body. If opened now, decant at least 1 hour before. Otherwise, ideally let it mature for at least another 6 months. It will reach perfection in about 2-3 years.Nicola FEB24 - Vintage 2013: Super generous with elegant delicacy and the lightly vibrating freshness of 2013, truly sings, buoyant, butter, brioche. Moritz FEB24 - Vintage 2013: WOW!!!...There's so much going on that I find it hard to put the drinking experience into words. Everything is very calm and harmonizes perfectly with each other. Aromas of white chocolate, raspberry, roasted almond, butter brioche, salted lemon, and salted caramel waft towards you very subtly. The palate is round, full-bodied yet still very fine and elegant. The entire range of aromas is also found on the palate and is supported by a light saltiness. After 10 years, the Fleur de Passion is still super fresh...Yes, almost youthful in the glass. The finish seems endless. The taste after swallowing (excuse me, but one simply cannot spit out this champagne) just doesn't want to end. Truly grand champagne cinema. Tasting Andreas Langre - Vintage 2013: Fleur de Passion is one of few series of which I´ve had the privileged to try from first to last. The 1995 & 1996 was amazing and if I had to choose just one bottle from both years to fill up the cellar, it could possibly be FdP. A few years ago, I was fortunate enough to attend a vertical 1995-2008 and since then unashamed indulged in several 2010 & 2012 as well as the last 1996:s and various vintages. The 2013 is very longed for and descending the nose in the glass immediately puts a smile of relief and pleasure on my lips. Relief because this is a true-to-vintage masterpiece, sporting that emblematic dusty minerality I always yearn for in this kind of wine. Though recently released, the 2013 opens more eagerly than the 2012 sibling and is already flexing the butter smeared, fleshy fruit loins. Vanilla sprinkled juicy apples, ananas & sticky cape gooseberry. Then delicious, perfectly ripe mango, served in oyster shells. The developed glass gives a preview of what´s to come for this one within just a few years: Dark chocolate, liquored cherries, cacao (this is the oak speaking), preserved fruits, white flowers, & leather. Outstanding! The mouth is divine as well! Dangerously drinkable already, lush & juicy with abundant minerality & stunning, salivating acidity. Quite complex, with great intensity and impressive length. This wine will perform perfectly for decades but is enjoyable today as well. Accessible and in every aspect – stunning!  Tasting FEB20 - Vintage 2010: Very charming release, slightly lighter, not as much body as e.g. 2008, currently of course still too young, ultra-beautiful, nutty finish, extremely long, acidity well integrated. Tasting FEB19 - Vintage 2010: Currently still young, rather less acid, flowery, extremely long finish, creamy, round, balance Tasting FEB19 - Vintage 2007: Isabelle Diebolt: "Fleur 07 is like a black Chanel dress, reduced elegance" We could fully subscribe to this. Ratings: Vinum magazine: Dec. 2011: 19 /20 (2002) Gerhard Eichelmann: ***** (2004) - ***** (2005) Decanter: ***** (vintage 2002) GaultMillau Wine Guide: 18½ (2005) - 19 (2004) - 19 /20 (2002) Richard Juhlin - 8,000 Champagnes: 96 pts (2008) - 93 pts (2005) - 93 pts (2004) - 95 pts (2002) - 92 pts (2000) - 94 pts (1999) - 95 pts (1998)- 95 pts (1996) Wine Spectator: 93 pts (2005) Stephen Tanzer International Wine Cellar: 93 pts (1998) - 92 pts (1999) - 93 pts (2005) Sommeliers International: Wonderful moment of happiness (2006) Guide Revue du Vin de France:  18½ (2002) - 16 (2006) - 16½ /20 (2007) - 18 (2008)

70% Pinot Noir, 30% Chardonnay Dosage: 1-3 g/l Primarily Ambonnay, very old vines, Vieillissement Prolongé “, i.e. extended maturation with 84 months of lees Peter Liem: Long lees aging is an important component of Egly’s winemaking, and this is particularly evident in the V.P. Extra Brut, composed of 70 percent pinot noir and 30 percent chardonnay. V.P. stands for Vieillissement Prolongé, or extended aging, and this cuvée typically spends five to six years in the cellar before release, resulting in a wine of rich complexity and refinement.  

100% Pinot GrisDosage 0g/lMatured in stainless steelBottle ageing: At least 5 yearsBottle ageing under cork, unfined, unfiltered and unsulphurisedTilman FEB25: Flavour of shortcrust pastry and apple. Full, but very good & balanced. Still singing!

100% Pinot NoirDosage 0g/lFrom the parcels Charme de Fin, Côte de Champraux, Meam Bauché, MontégnéMatured in stainless steel and woodBottle ageing: At least 6 yearsBottle ageing under cork, unfined, unfiltered and unsulphurised

49% Pinot Noir, 22% Chardonnay, 20% Pinot Gris, 9% Pinot BlancDosage 0g/lMatured in 228 litre oak barrelsBottle ageing: At least 6 yearsBottle ageing under cork, unfined and unfilteredCuvée named after Robert Fleury, who produced the Domaine's first Champagne in 1929.

58% Pinot Noir, 25% Chardonnay, 12% Pinot Blanc & 5% Pinot GrisDosage 0g/lMatured in stainless steelBottle ageing: 7 yearsUnfined, unfiltered and unsulphurised

100% Meunier Malolaktic fermentation Aging in inoxtanks 6 years bottle aging + 12 months aging under the sea at 60m depthFurther information: Heucq H60 Dosage: 0g/l  

100% Pinot Noir Single Vineyard "Les Bouités" in Ambonnay Still wine - not champagneAged for 24 months in small wooden barrelsNo filtration

100% Chardonnay From single vineyard "Les Blanches Voies Hautes" in Rilly-la-Montage (1er Cru) Age of vines: Up to 55 years, "selection massale" Malo: No 10 Moth aging in 228 liter barrel 84 Month aging on the lees Dosage: 4g/l   BEWERTUNGEN: ANTONIO GALLONI: 96 "The 2009 Blanc de Blancs Les Blanches Voies is every bit as stunning as it was last year. The combination of the warm year and the natural richness conferred by these 70+- year-old vines yields a powerful, vinous Champagne with tremendous character, depth and the pedigree to drink well for many years. Laurent Champs gave the Blanc de Blancs 7 years on the cork, as opposed to the 6 that are customary for the Coeur de Cuvée. Dosage is 4 grams per liter. Disgorged: March, 2017." THE WINEADVOCATE: 96+ "A thrilling new cuvée from Vilmart launches with the 2009 Extra Brut Blanc de Blancs, a special bottling produced from lieu-dit Les Blanches Voies that was fermented and matured in 228-liter barrels from Damy for ten months before spending fully 48 months sur lattes. It was disgorged in March 2017 with four grams per liter dosage. In other words, this derives from the same source as the Coeur du Cuvée and sees an additional year on yeasts and a touch less dosage. Opening in the glass with notes of lemon oil, wet stones, warm biscuits and English walnuts, it's full-bodied, racy and searingly concentrated, with a tight-knit, chiseled core, terrific acidity and a long, chalky finish. Only 2,900 bottles were produced, and it's worth every effort to secure one or two."  

100% Chardonnay Dosage: 2g/l Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed. Tasting & Rankings Robert Parker/Wine Advocate SEP2020 - 2011 Larmandier-Bernier Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant: I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in the glass with a deep and complex nose of citrus zest, crisp yellow apples, smoke, warm bread, mandarin oil and oyster shell, it's full-bodied and fleshy but incisive, with huge concentration, bright acids and a long, intensely saline finish. Totally transcending the reputation of 2011, it has many of the textural properties of a great white Burgundy, married with the cut and chalky grip of Champagne's Côte de Blancs      

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Les Hauts Tourets in AmbonnayAged in wooden barrels for 24 monthsNo filtrationNicola AUG25: Super subtle and delicate, multi-layered like a millefeuille, dancing aromas, will surely become even more beautiful and concentrated with time, needs to be discovered and explored, for a long philosophical evening!Janne AUG25: Very exciting – slightly smoky notes, present tannins. Very complex and long. Plays more in the background than in firt row, but all the more beautiful for it. Fruit, spice, tension. Develops its aromas beautifully when exposed to air.Denise AUG25: Complex but delicate, as one would expect from Rodez. A Coteaux that is in no way inferior to a Burgundy.