50% Pinot Noir, 50% ChardonnayDosage 6.3g/lMatured in stainless steelBottle ageing: 2 years

100% Pinot Meunier Dosage: 7g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation David Oct.23: subtle Meunier style, powerful and precise, reserve wines provide good structure  

92% Meunier, 8% Pinot NoirDosage: 6.5g/lVinified in stainless steelBottle ageing: 2 years50% reserve winesTilman MAY25: Expressive nose, yeasty, beautifully ripe but balanced, generally rich style, citrus freshness.

Still wine - Coteaux Champenois100% Pinot NoirFrom the single vineyard Val RobertAged in wooden barrels for 3 years50-year-old vines, 4 days of maceration

70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 7g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: At least 36 monthsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate notes, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Andreas OKT22: For a ‘Brut’, the champagne is very pleasantly dry, juicy, lean, slightly nutty finish, lively, straightforward, drinkable

Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l  

100% Pinot NoirDosage 10g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs Dosage: 39g/l  

80% Meunier, 20% Pinot NoirDosage 8g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle yeast spice. Apple and pear aromas dominate the palate, with hints of apricot and peach on the finish. Full-bodied, juicy, this is a very lively and uncomplicated champagne for every day and every occasion.Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components.

80% Meunier, 20% Pinot NoirDosage 4g/lAged in stainless steel and wooden barrelsBottle ageing: 2 years40% reserve winesLukas FEB23: Delicate on the nose with fine apple and pear aromas, underpinned by subtle spice notes with vanilla and a hint of brioche. Full-bodied apple and pear aromas on the palate, with hints of peach and red fruit on the finish. A juicy, very lively champagne with excellent momentum that immediately leaves you wanting more.

50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and VerzyNicola MRZ25: Beautiful notes of brioche and yeast aromas, rich but not heavy, spicy with a pleasant freshness, very balanced and complete. Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating  

70% Pinot Noir, 20% Chardonnay, 10% MeunierDosage 0g/lMatured in stainless steel & 300 litre wooden barrelBottle ageing: at least 40 months50% reserve winesNicola OKT24: Really complex: crispy, spicy, super drinking flow, lively, perfectly integrated acidity, dark chocolate, smoky note and nuttiness at the end.Fabio OKT24: More freshness than the Brut, pleasant acidity, subtle yeastiness, good balance, charming!Tilman OKT24: Beautifully charming ‘Brut Nature’ with plenty of pull and pressure, more mineral, sparse and focussed compared to the Brut. Slightly smoky, a little dark chocolate, nice!Andreas OKT22: Crispy, wake up call, goes down well, breakfast champagne, Pink Lady apple, nice stable mousse, bottle was empty too quickly

60% Pinot Noir, 40% ChardonnayBoth from Grand Cru vineyards in Verzy Dosage: 1,8g/l Vinification: fermented in steel, incl. malolactic fermentation Assemblage with 50% solera started in 1982 Filled without fining 18 months bottle agingNicola MRZ25: Delicate fruit, balanced, pleasant, juicy and playful, perfect start to spring and for warm summer days David Oct.23: Juicy, lively acidity, light-footed but still serious. Nicola Jul.23: Racy, toasty, pithy, dried yellow fruit, tangy, fresh, crisp, fun, with grip, slightly tart finish.  

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay 1er Cru Dosage: 6g/lNicola MRZ25: Delicate introduction to the world of Pierre Moncuit Champagne: balanced, elegant, low in acidity, charming, yet profound. The perfect spring and breakfast champagne. Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

40% Chardonnay, 33% Pinot Noir, 27% MeunierDosage 2g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil, Villedommange and Montbré (Premier Cru)Matured in 600 litre wooden barrels & in stainless steelBottle ageing: 3 years40% reserve wines, partial malolactic fermentation of the reserve wines, grape processing with traditional Couquard press Nicola OCT25: Crisp, powerful, fresh, with spice and exciting aromas from the reserve wine component: slight maturity, roasted aromas, nutty finish, crisp red fruit.Nicola FEB24: An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting.Lukas FEB23: Riper notes on the nose, some yeast and red fruit, especially cherry. Juicy in the mouth, backed by a fine acidity that provides a nice freshness in the background.Moritz AUG22: A beautiful mix of ripe red apple and fresh green olive, creating a lovely interplay of fruitiness and freshness. Fresh, lively, complex basic champagne with structure!

50% Chardonnay from Villers-Marmery, 50% Pinot Noir from VerzyVinification: Aged in stainless steelDosage: 20g/l50% reserve wines18 months bottle ageing Without fining

52% Chardonnay, 40% Meunier, 8% Pinot NoirDosage 6.4g/lMatured in stainless steelBottle ageing: 5 yearsThe name ‘the young offspring’ is a reference to the young vines that Séverine's grandparents sold to Philippe's parents long before Philippe and Séverine metNicola OKT24: Super juicy, great drinking flow, simply fun, lively. Light, nice chocolaty note on the finish.Fabio OKT24: Beautifully green-fruity, fresh, wonderfully drinkable.Tilman OKT24: Juicy, fresh, but nicely flavoured, becomes more mellow on the finish, greenish-fruity, nice pull.Nicola AUG24: Great drinkability, with a fine brioche note, super smooth and relatively long. Something pleasantly soft and yet lively and lively.

Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines aged in wood 36 months "sur lie" Dosage: 2g/l  

100% ChardonnayFrom Villers-Marmery (Premier Cru)Vinification: Fermentation in steel, including malolactic fermentationAssemblage with 45% Solera content started in 1982Bottled without finingDosage: 5g/l2 years of bottle ageingInteresting aspect: This cuvée has not been aged for a particularly long time in the bottle, but it does have a very large proportion of a Solera that is more than 40 years old (information on this in our blog). This brings aromas and body to the champagne. So you can see the great range of different instruments that champagne winemakers can play with.Nicola Jul.23: Fresh, light, floral, the spice of the Solera comes in the finish and gives the champagne body and depth.

80% Pinot Noir, 20% ChardonnayDosage 10g/lAged in stainless steelBottle ageing: At least 5 yearsNicola FEB24: Fruity and charming: aromas of cherry, blackberry and raspberry. The Chardonnay component provides the necessary freshness.Nicola OKT23: Very seductive and berry-like, great cherry, charming, delicate aromas, with stronger tannins.

Depending on Tirage100% Chardonnayorca. 85% Chardonnay, ca. 15% Pinot Noir Dosage: 6g/l 30% reserve wines 2 years of bottle maturity    The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.  

100% Pinot Noir Dosage: 3g/l Bottle ageing: approx. 25 months Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs Spontaneous fermentationNicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance. Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.  

40% Meunier, 35% Chardonnay, 25% Pinot Noir60% reserve winesPartial malolactic fermentationDosage 5g/lNicola Apr24: Youthful, juicy, fresh, beautiful fruit, the pleasantly tart finish makes it complex and multi-layered.

100% Pinot NoirDosage 3g/lMatured in stainless steelBottle ageing: 1.5 - 2 years60% reserve wines from a solera processTilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!