Besonders lange gereift

40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation : in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: Red fruit aromas dominate the nose with hints of cherry, currant and blackcurrant, as well as light yeast notes and pepper-nutmeg notes. Full-bodied and juicy in the mouth, blackcurrant & apple, as well as light citrus notes and some herbal spice, nice finish, an independent and aromatic cuvée with a lot of character and charm.

40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation: in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: The nose is dominated by red fruit aromas with hints of cherry, currant and redcurrant, as well as light notes of yeast and pepper-nutmeg. In the mouth, full-bodied and juicy redcurrant and apple as well as light citrus notes and a little herbaceous spiciness, nice finish, a full-bodied cuvee with a lot of character and charm.  

100% ChardonnayFrom three plots in Montgueux Dosage: 5g/lVinification in inox tank 8 years of bottle ageingNicola JAN25: Aged for eight years in the bottle, this allows the extremely elegant fruit to develop in a highly concentrated and captivating way. At the same time, the aging in stainless steel, the freshness of the Chardonnay, and the outstanding terroir ensure such delicacy and finesse that the Temoignage dances on the tongue like silk. Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines  

100% Chardonnay Dosage: 0g/l 100% Reserve Wines 7-8 years of bottle maturity Rare blend of extremely ripe but also -needy base wines. The extended aging on the lees leads to an enormously dense, round and complex Chardonnay, which nevertheless always remains clearly structured and precise. Patience that pays off!  

50% Meunier, 30% Pinot Noir, 20% ChardonnayDosage: 1,5g/l40% reserve winesVinification: Stainless steel and concrete tanksBottle ageing: > 12 years

100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure

Maximum production is 6,000 bottles per vintage 60% Pinot Noir, 40% Chardonnay Only made in great years  Recent Angeline vintages that were produced include: 09, 08, 07, 05, 02, 00 Dosage: 8g/l  

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23 (vintage 2012): Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23 (vintage 2012): Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012.

100% Pinot NoirDosage 5g/lFrom the single vineyards Les Chaillots in Écueil and Les Hautes Vignes in Charly-sur-MarneAged in wooden barrelsBottle ageing: At least 6 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored

100% Chardonnay Dosage: 0g/l At least 10 years of bottle maturity With malolactic fermentation Matured for 12 months in wooden barrels Nicola OCT24: Super nice yeastiness, lively acidity from 2012 brings a lot of freshness and liveliness.Tilman OCT24: Very compact, great yeastiness, toasty, grilled brioche, nice citric flavour.Fabio OCT24: Very doughy --> lemon tart, very tight, fresh, long, very good!

70% Pinot Meunier, 30% Pinot Noir Dosage: 0g/l At least 10 years of bottle maturity Terroir: Vallée de la Marne - Cuisles, Jonquery, Olizy Average Age of the vines: 40 years Jahrgang 2008 Bottles produced: 1000 Alcoholic fermentation in an inox tank With malolactic fermentation Matured for 12 months in wooden barrels   Tasting Note Domaine Heucq: The nose as a big personality with a lot of subtle aromas: flowers, yellow fruits, pralin, torréfaction. We can feel the micro-oxygénation of the cork ageing that brings a big complexity. The mouth is elegant et winy with a big density and a nice persistency. Tasting NOV20: Ripe nose, great freshness, super long finish, salty, exciting character, high quality!

100% Chardonnay Dosage: 0g/l Vinified in small oak barrels

70% Pinot Noir from Verzy and Verzenay30% Chardonnay from Villers-Marmery Dosage: 4g/l 12 years of bottle ageing  

40% Chardonnay, 30% Meunier, 30% Pinot Noir Blend of two harvests Malolactic Fermentation : in part Vinification : 30% in oak barrels and 70% in inox tank Aging in cellar : 60 months on lees Dosage: 4g/l Lukas NOV22: Red fruit aromas dominate the nose with hints of cherry, currant and blackcurrant, as well as light yeast notes and pepper-nutmeg notes. Full-bodied and juicy in the mouth, blackcurrant & apple, as well as light citrus notes and some herbal spice, nice finish, an independent and aromatic cuvée with a lot of character and charm.

100% ChardonnayDosage 4,5g/lFrom Cramant, Chouilly (Grand Cru) & Cuis (Premier Cru)Aged in stainless steelBottle ageing: 15 yearsTilman OKT25: Very fresh nose, hay, light honey notes on the palate, fresh nuts, slightly toasted, beautiful, precise acidity, wonderfully integrated. Extremely well matured!

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P  

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

100% Pinot NoirDosage 8g/lPinot Noir from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 9 yearsVines approx. 50 years oldDomaine Paul Bara: Attractive clear gold colour with a fine effervescence. Tasty and full in the mouth, with more of the pleasing aromas of the nose, as well as a hint of citrus peel and a slight peppery touch on the finish. This is a rich, full and generous wine, which will be perfect for a meal served exclusively with champagne.Tasting FEB20 (over 2008 vintage): Cocoa , richness, mocha, brioche, creamy, generous, coupled with freshness.

50% Pinot Noir, 50% Chardonnay Dosage: 0,6g/l At least 15 years of bottle ageing Tilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty. Amazing!

100% Chardonnay Dosage: 4g/l 8 years of bottle maturity Tasting FEB20: Quite firm, very young, dry, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines 

Grapes: 100% Pinot Noir Dosage: 0g/l 8-12 years of bottle maturity Home of Champagne finest Pinot Noir, Celles-les-Condé lies at the juntion of the Dhuys and Surmelin rivers, a favorite place for the Royal Court. On these vast and sunny slopes stands La Vigne Royale (The Royal Vine), a vineyard on which our maternal grandfather has planted Pinot Noir. Harvest: September 5, 2003 Terroir: Vineyard "Mocque Tonneau" in Celles-lès-Condé,Principality of Condé, hard limestone subsoil. Vinification: Vinification in 4-wine oak barrels. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Bottling: 5th May 2004 Disgorging: Manual, from 2014 (see rear label for exact date).  

100% ChardonnayDosage: 3g/lFrom Doquet's 6 best plots in VertusAged in used wooden barrelsMalolactic fermentation doneAt least 10 years of bottle ageingTasting JUL21 (2008 vintage): Incredibly beautiful, creamy, generous and yet with an underlying taut dynamism, straightforward, powerful.

50% Pinot Noir, 50% Chardonnay Dosage: 0,6g/l At least 16 years of bottle ageing Tilman AUG24 (on 2004): Rich and lush on the nose, but always fresh. Notes of ripe apple and salted caramel. This continues aromatically on the palate, is right on point, slight notes of ripeness and oxidation, but always incredibly fresh and mineral-salty.

33% Meunier, 33% Pinot Noir, 33% ChardonnayDosage 2.4g/lAged in wooden barrelsBottle ageing: 7 years100% reserve wines from a perpetual reserve (2005-2014), aged under natural cork (sous liége)Lukas FEB23: Very intense and complex on the nose, very spicy with light herbal notes. Very full-bodied on the palate, juicy apple and juicy red cherry, very nice, present acidity. Long finish, needs air and then shows its full potential.