60% Pinot Noir, 40% Chardonnay
Dosage: 7g/l
10 years of bottle maturity
The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.
100% Pinot NoirDosage 5g/lFrom the single vineyards Les Chaillots in Écueil and Les Hautes Vignes in Charly-sur-MarneAged in wooden barrelsBottle ageing: At least 6 yearsOld vinesMoritz OKT22: Incredibly expressive and profound. The nose changes by the minute. From dark berry fruit to chocolate & cocoa to a certain smokiness. The acidity is taut and playful, yet the whole champagne is very round. Spicy notes are also prominent on the palate and the finish is extremely long. A very complex champagne that needs to be explored
67% Pinot Noir
33% Chardonnay
Dosage: 0g/l
From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing
20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyNicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.
80% Pinot Noir, 20% Chardonnay
From the single layer "Monts de Tauxières" (1er Cru) near Bouzy
Soils: Very chalky with a low circulation
Spontaneous fermentation in wooden barrels with malolactic fermentation.
Then further maturation in the wood for about 9 months on the lees without racking or battonage.
Without filtration and fining
Bottle maturation on natural cork for 9 years
Dosage: 3g/l
60% Pinot Noir, 40% ChardonnayDosage 0g/lFrom the Côte de Champraux, Valprune and Charme de Fin parcelsAged in wooden barrelsBottle ageing: At least 5 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Something slightly oxidative on the nose and palate. Friable, but very strong structure. Flavours of toasted bread crust. Nevertheless bulky.
100% ChardonnayDosage 2g/lFrom Mesnil, Oger, Avize and Cramant (Grand Cru)Aged in barriqueBottle ageing: At least 6 yearsNo malolactic fermentationTasting FEB22: vinous and complex, it shows great class and maintains a superb balance between finesse and power.
Late 2nd Release of Partition 2013!
ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir
TERROIR : Vertus 1er Cru • La Justice plantée en 1950
Dizy 1er Cru • Moque-bouteille plantée en 1985
Epernay • Les Frileux plantée en 1959
Mardeuil • Les Basses Ronces plantée en 1982
Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985
Pierry 1er Cru • Les Gouttes d’Or plantée en 1951
Pierry 1er Cru • Les Gayères plantée en 1975
SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux
VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration.
VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL)
DOSAGE : 2g/L - Extra Brut
only 525 bottles
EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score.
Very complete, complex assemblage character, everything should be in its place without any component standing out
100% Pinot NoirDosage 0g/lFrom the single vineyard Les Copies in CherveyAged in wooden barrels for 1 yearBottle ageing: At least 7 yearsNo sulphur added
49% Pinot Noir, 22% Chardonnay, 20% Pinot Gris, 9% Pinot BlancDosage 0g/lMatured in 228 litre oak barrelsBottle ageing: At least 6 yearsBottle ageing under cork, unfined and unfilteredCuvée named after Robert Fleury, who produced the Domaine's first Champagne in 1929.
100% Chardonnay
Dosage: 2g/l
Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine.
Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant!
Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place.
Vinification:
The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage.
No need to blend, this is a single vineyard.
Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed.
Tasting & Rankings
Robert Parker/Wine Advocate SEP2020 - 2011 Larmandier-Bernier Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant: I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in the glass with a deep and complex nose of citrus zest, crisp yellow apples, smoke, warm bread, mandarin oil and oyster shell, it's full-bodied and fleshy but incisive, with huge concentration, bright acids and a long, intensely saline finish. Totally transcending the reputation of 2011, it has many of the textural properties of a great white Burgundy, married with the cut and chalky grip of Champagne's Côte de Blancs
100% ChardonnayDosage 3g/lAged in small oak barrels for 10 monthsBottle ageing: At least 8 yearsFrom the estate's top vineyards, 60-100 year old vines, bottled unfiltered
100% ChardonnayDosage 3g/lFrom Le Mesnil sur Oger (Grand Cru)Aged in wooden barrels for 10 monthsBottle ageing: At least 8 yearsFrom 60-100 year old vines, bottled unfiltered
100% Chardonnay
Dosage: 1.5 g/l
Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk.
Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.
70% Pinot Noir
23% Chardonnay
7% Pinot Blanc
Dosage: 0g/l
From three sites and three different locations: Val Moré in Bar Sur Seine, Les Devoix in Merrey Sur Arce and Clos Bidaut in Ville Sur Arce.With three different orientations: East, South, West (sunrise to sunset).
Spontaneous fermentation
5% vinified in oak barrels
6,5 years bottle agingLate release of the cuvée Trois Contrée from one vintage.Only 100 bottles produced.
100% Chardonnay
Dosage: 2g.
Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine.
Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant!
Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place.
Vinification:
The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage.
No need to blend, this is a single vineyard.
Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed.
Classification: ChampagneAlcohol: 12%Net Volume: 1500mlProducer Address: Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk
Bio Certificate: EARL CHAMPAGNE LARMANDIER-BERNIER - Kontrollnummer: CER-OPT19269-C135031 - FR-BIO-10
100% Pinot Noir
The site in Aÿ
is mid-slope facing due south; alluvial calcareous top soil over blocks of Campanian chalk.
Planted to Pinot Noir with 2,500 vines over 0.3 hectare in 1980. Cordon de Royat pruning.
100% Chardonnay
Dosage: 1.5 g/l
Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk.
Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.
€468.00*
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