2010

Janisson-Baradon Toulette 2010

Vintage cuvée from the single Grand Cru vineyard "Toulette" near Epernay.Grand CruYield: 30 hl/ha.Age of Vines: 50+ years100% ChardonnayNo malolactic fermentationMatured for 8-12 months in 100% in used barriques.Dosage: 2 g/l

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

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Hugues Godmé Les Alouettes Saint Bets Chardonnay 2010 - Bio

100% Chardonnay Dosage: 2-3g/l 6-7 years of bottle maturity Age of vines: 45 years in Villers-Marmery - Single Vineyard: Les Alouetts St-Bets. Vinification 100% in oak Without malolactic fermentation

Content: 0.75 Liter (€104.67* / 1 Liter)

€78.50*

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Ensure 79 bonus points (€5.93)

Vilmart Coeur de Cuvee 2010

80% Chardonnay, 20% Pinot Noir Dosage: 7g/l 6 years of bottle maturity vinified in oak for 10 month Single vineyard "Les Blanches Voies Hautes" at Rilly-la-Montage (1er Cru) old vines: 60 years Malo: no

Content: 0.75 Liter (€145.33* / 1 Liter)

€109.00*

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René Geoffroy Millésime 2010 Terre Extra Brut

53% Chardonnay, 32% Pinot Noir, 15% Other From the oldest vines of the Geoffroy family: approx. 50 years old, the Meunier comes from the single vineyard Les Tiersaudes in Cúmieres. Expansion of the base wines in wood (600 liter barrel) Bottled unfiltered, without malolactic fermentation 12 years of yeast storage, on cork Dosage: 4g/l Terroir: clay and silt with a little marl in the depth for the Pinot Noir and limestone for the Chardonnay. Tasting FEB20: Extremely complex, perfectly developed, currently only a few tertiary aromas (aromas that arise during ripening such as dried fruit, nuts, cocoa, leather, etc.), very lively aromas, powerful, spicy, unbelievably tingling complexity. The freshness bubbles into the brain and ensures a reboot! Tasting description of the winery: The complex nose shows aromas of red and black currants and cherries, which mix with delicate hints of wood, underpinned by vanilla, cinnamon and pear. Furthermore citrus fruits (lemon, tangerine), peach and roasted apricots. The flavors on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes that merge into coffee and chocolate. Serving recommendation from the winery: To enjoy this champagne at its best, we recommend decanting it at 12 ° C about 30 minutes before tasting, so that the dormant energy that is retained during the long years of aging can fully express itself . This great wine goes well with unusual dishes such as sea urchin and crab soup with saffron, a risotto with truffles and Parmesan or an excellent piece of lightly grilled beef Reviews of previous vintages:JAMES SUCKLING.COM: 96/100Guide Hachette Coup de coeur ***Le point - J.Dupont: 18/20Guide Larousse du Champagne: *****Tyson Stelzer: 95/100

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*

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Tarlant BAM! 2010 & Réserve Perpetuelle

50% Petit Meslier, 25% Pinot Blanc, 25% Arbane Dosage: 0g/l vinified in oak addition of réserve perpétuelle

Content: 0.75 Liter (€196.67* / 1 Liter)

€147.50*

Dosnon Millésime 2010 in wooden box

60% Pinot Noir, 40% Chardonnay Aged in wood for 10 months (228 l) Matured on the lees for min. 10 years Dosage: 0g/l Limited in wooden box

Content: 0.75 Liter (€240.00* / 1 Liter)

€180.00*

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De Sousa Cuvee des Caudalies 2013 - Bio

100% Chardonnay Prestige Cuvée from vines ranging in age from 50 - 100 years old!From the domaine's best vineyards Fermented in large oak vats. Filled Unfiltered

Content: 0.75 Liter (€280.00* / 1 Liter)

€210.00*