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Louis Brochet Cuvée Alain Millésime 2016
60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24: Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24: Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

Content: 0.75 Liter (€65.33* / 1 Liter)

€49.00*
Ensure 49 bonus points (€3.68)
André Heucq HERITAGE Blanc de Meunier Zero 2016 - Bio
100% Pinot Meunier Terroir: Cuisles, Chatillon sur Marne, Serzy, Mareuil le port Dosage: 0g/l 3 years of bottle aging Vinification in inox tanks With malolactic fermentation Lukas NOV22: warm and spicy notes in the nose, hints of brioche with some green currant and fresh cherry, the mouth is dominated by lime and currant while the brioche takes a back seat, a very nice, complex, medium-bodied champagne that benefits from some air Tasting Aug22 Moritz: Despite its juiciness, the wine comes across as very fresh. The nose is dominated by a pithy dark sour cherry, paired with a subtle green bitterness that creates a beautiful balance. With a little air, notes of gooseberry can be found. Great fresh fruity champagne.  

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*
Ensure 50 bonus points (€3.75)
Bertrand-Delespierre Les Hautes Vignes (Still Wine) Coteaux Rouge 2016
Still wine - Coteaux Champenois100% Pinot NoirFrom ÉcueilMatured in 600 l barrels for 2 yearsVines planted in 1986, bottled unfined and unfiltered

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
Ensure 55 bonus points (€4.13)
Bertrand-Delespierre (Still Wine) Les Hautes Vignes Coteaux Rouge 2019
Still wine - Coteaux Champenois100% Pinot NoirFrom ÉcueilMatured in 600 l barrels for 2 yearsVines planted in 1986, bottled unfined and unfiltered

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
Ensure 55 bonus points (€4.13)
Domaine des Arondes C’est comme ça Millésime 2016
50% Pinot Noir, 50% ChardonnayDosage 4g/litrePinot Noir from Avenay-Val-d'Or (1er Cru), Chardonnay from Avize & Oger (Grand Cru)Maturation in stainless steelBottle ageing: At least 6 yearsNo malolactic fermentationOnly 476 bottles produced!Nicola AUG24: Pleasant, creamy, cereal notes, dried fruit, toasted flavours, crisp acidity awakens the palate!

Content: 0.75 Liter (€76.67* / 1 Liter)

€57.50*
Ensure 58 bonus points (€4.35)
Paul Bara Millesime 2016
90% Pinot Noir, 10% ChardonnayDosage 8g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: 4 yearsNo malolactic fermentationStefanie APR24: Mouth-filling, charming, harmonious, generous, wonderful festive champagne that can also be used for an ‘upscale Monday’Tasting FEB20: Open, early vintage, vinous with slightly earthy, dark flavours, very accessible.

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*
Ensure 62 bonus points (€4.65)
Francis Orban Millésime 2016 Extra Brut
80% Chardonnay, 20% Pinot Meunier Dosage: 3-4g/l Vinification in steel tanks 5 years bottle aging With malolactic fermentation Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish. Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.  

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*
Ensure 64 bonus points (€4.80)
René Geoffroy Volupté Brut Millésime 2016
100% ChardonnayDosage 3g/lFrom the single vineyards Le Chene & Tournamidi in CumièresAged in wooden barrels and stainless steelBottle ageing: 6 years35-year-old vines, all batches are vinified separately, without malolactic fermentationNicola OCT23 (about vintage 2016): Volupte 16 is a powerful, dark, spicy release, including exotic fruits, some tartness, zestiness, lots of body and power.Tasting OCT21 (about vintage 2014): The 2014 is currently still quite closed and very tight, needs some more time.Tasting FEB20 (about vintage 2013): 2013 is once again a true Volupté – exuberant, expressive, creamy, generous, buttery, but with lots of finesse on the finish, beautiful!

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*
Ensure 69 bonus points (€5.18)
André Heucq (Still wine) Coteaux Rouge V.V. Bout de la Ville Meunier 2016
Still wine - not Champagne100% MeunierVieilles VignesSingle Vineyard Bout de la Ville 12 months barrel aging Only 300 bottles/year

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Ensure 72 bonus points (€5.40)
Labruyère Paradoxe Blanc de Noirs 2016 Brut Nature
100% Pinot Noir Dosage 0g/l From the plots: Les Champs Saint-Martin, L'Espérance 5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish. Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030 Nicola MAI22: Strongly vibrant, long, nice wood influence, complex! Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character. Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.  

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*
Ensure 75 bonus points (€5.63)
André Heucq HOMMAGE Parcellaire Les Roches 2016 - Bio
100% Meunier Alcoholic fermentation and aging in barrels Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches Soils : argileux (illite) Alcoolic Fermentation : in oak barrels Malolactic Fermentation : no Bottle aging: 36 months under cork Dosage: Brut Nature Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.

Content: 0.75 Liter (€101.33* / 1 Liter)

€76.00*
Ensure 76 bonus points (€5.70)
Pierre Gimonnet Spécial Club "Grands Terroirs de Chardonnay" 2016
100% ChardonnayDosage 4g/lFrom Cramant, Chouilly (Grand Cru) & Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 4 years

Content: 0.75 Liter (€101.33* / 1 Liter)

€76.00*
Ensure 76 bonus points (€5.70)
Bonnet-Ponson Seconde Nature Millésime 2016 - Bio
45% Pinot Noir, 40% Chardonnay, 15% MeunierDosage 0g/lFrom Chamery (Premier Cru)Aged in wooden barrels for 9 monthsBottle ageing: 4 yearsCoeur de cuvée, no fining, no filtration, minimal addition of sulphur

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50* €90.00* (15% saved)
Paul Bara Special Club Millesime 2016
70% Pinot Noir, 30% Chardonnay Dosage 7g/lPinot Noir & Chardonnay from Bouzy (Grand Cru)Matured in stainless steelBottle ageing: At least 5 yearsWinemaker Chantale Bara: ‘The Special Club is actually the least typical from the point of view of our terroir because of the Chardonnay content, but it is always the most elegant!’Nicola OKT24: White fruity, nice freshness and balance, nice nutty finish. Elegant, nice grip, nice acidity, slender.Fabio OKT24: Citrus elements, complex, elegant, still really good freshness, great acidity, very balanced, nice dry finish.Tilman OKT24: Complex, rich light fruit, fresh, nice acidity, enormously elegant and easy to drink. 

Content: 0.75 Liter (€110.00* / 1 Liter)

€82.50*
Ensure 83 bonus points (€6.23)
Pierre Gimonnet Oger Spécial Club 2015
100% ChardonnayDosage 4.5g/lFrom Oger (Grand Cru)Aged in stainless steelBottle ageing: At least 5 yearsTasting JUN21: wonderfully chalky on the nose, subtle and unobtrusive aroma, no fruitiness. Clear and sparkling clean start, firm structure – but without excessive severity, deep, with plenty of body and power. Not for light drinkers, but for the advanced connoisseur who wants to taste the terroir in the glass.

Content: 0.75 Liter (€126.67* / 1 Liter)

€95.00*
Ensure 95 bonus points (€7.13)
Lointier Millésime 2016
100% Pinot Noir from one plotThe first vintage of the Domaine Lointier!Soil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 100% used barriqueVinification: no malo / filtration / finingBottle ageing: 6 yearsNicola OCT24: Very strong character, has matured notes, but still racy and fresh. In the finish, the honey note favoured by Lointier, generous. Needs time and wants to be discovered!Fabio OCT24: The nose is yeasty and offers mature flavours, but super fresh on the palate, great balance between maturity and freshness. Still needs some time, but unmistakably Lointier.Tilman OCT24: A really structured champagne. Beautiful ripeness, pithy and firm in terms of structure, which is still developing well in the bottle, but already blends wonderfully on the palate. Well balanced between freshness and ripeness, providing depth and complexity.

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
Ensure 99 bonus points (€7.43)
Pierre Gimonnet Chouilly Spécial Club 2016
100% ChardonnayDosage 4g/lFrom Chouilly (Grand Cru)Aged in stainless steelBottle ageing: 4 years

Content: 0.75 Liter (€132.67* / 1 Liter)

€99.50*
Ensure 100 bonus points (€7.50)
Fleury Notes Blanches 2016 - Bio
100% Pinot BlancDosage 0g/lFrom the Charme de Fin & Valverot parcelsMatured in stainless steel and wooden barrelsBottle ageing: At least 3 yearsUnfined, unfiltered and unsulphurisedTilman FEB25: Crisp, fresh start, white-fleshed. Then becomes softer, slightly nutty on the finish with notes of brioche. Vibrant acidity.

Content: 0.75 Liter (€136.00* / 1 Liter)

€102.00*
Ensure 102 bonus points (€7.65)
Paul Bara L’Audacieuse 2016
100% ChardonnayDosage 4g/lFrom the single vineyard Mont des Tours in BouzyMatured in wooden barrelsBottle ageing: 7 yearsLink to the product videoNicola OKT24: Very cool, completely different character from Paul Bara. Very successful, balanced, powerful structure, acidity super nicely integrated but lively, long finish, strong!

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*
Ensure 112 bonus points (€8.40)
Robert Moncuit Cuvée Les Chétillons 2016
100% Chardonnay From the famous single vineyard "Les Chetillons" in Le Mesnil-sur-Oger Dosage: 0g/l 6 years bottle aging  

Content: 0.75 Liter (€158.67* / 1 Liter)

€119.00*
Ensure 119 bonus points (€8.93)
Vauversin Rossignol 2016 MAGNUM - Bio
100% Chardonnay Dosage: 0g/l 5 years of bottle maturity  Old vines (60 years) Single vineyard "Rossignol" All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand. Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment. Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict. Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict.   

Content: 1.5 Liter (€99.33* / 1 Liter)

€149.00*
Ensure 149 bonus points (€11.18)
Eric Rodez Les Beurys 2016 Pinot Noir - Bio
100% Pinot Noir Terroir: Ambonnay Parcelle: Les Beurys Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l Nicola FEB24: Tremendous pressure, vibration, balance, great complexity, aromatic + super delicate + drive. Moritz FEB24: Dense blackberry, salt licorice, and a fine spice on the nose. The palate is delicate yet very powerful. Endless finish.   Tasting FEB20: Powerful, a lot of body, currently more nutty than vinous"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

Content: 0.75 Liter (€209.33* / 1 Liter)

€157.00*
Ensure 157 bonus points (€11.78)
Eric Rodez La Grande Ruelle Pinot Noir 2016 - Bio
100% Pinot Noir Terroir: Ambonnay Parcelle: Les Grande Ruelle.  Link to single vineyard at Weinlagen-info Age of vines: 35 years 100% vinified in wood No malolactic Dosage: 3 g/l "I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...  

Content: 0.75 Liter (€209.33* / 1 Liter)

€157.00*
Ensure 157 bonus points (€11.78)
Larmandier-Bernier Chemins d’Avize 2016 - Bio
100% Chardonnay Dosage: 2g/l LES CHEMINS D’AVIZE come to enrich the list of our single-vineyard champagnes. We began this approach in 1988 with VV de Cramant, then completed in 1995 with Terre de Vertus and in 1999 by the Rosé de Saignée. We know for many years that Avize is worth a single vineyard cuvee. In 2009, we bought a smaller press so that we can now separate the juice from our 2 Avize vineyards.   Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place. Each bottle is disgorged manually 6 months before being marketed.   Tasting notes: JamesSuckling.com, October 2017: Les Chemins d’Avize 2010 || 98 points - A single 0.7ha plot in Avize, this has very assertive citrus and dried peach edge with strong chalky minerals. Extremely vibrant. The palate has richness of fruit with white peach and apricot flavors. Sturdy structure supports ripe and concentrated fruit. Grape maturity is expressed at an elite level here – a gift of the terroir and its interpreters. The acidity is striking, driving a deep, sorbet-like finish. Drink now. WineAdvocate/Robert Parker - September 2020  || 96 points - Disgorged in October 2019, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize is showing brilliantly, unfurling in the glass with a lovely nose of citrus oil, fresh apricot, peach and pear, complemented by hints of fresh walnuts and almond paste. Full-bodied, deep and vinous, it's layered and elegantly muscular, with a concentrated core of ripe fruit, racy acids and a long, mineral finish. Pierre Larmandier invariably excels in cool, late growing seasons, so the 2013 vintage was perfectly adapted to his talents.  The Champagne Guide - Tyson Stelzer, 2014-2015: LES CHEMINS D'AVIZE Grand Cru Blanc de Blancs Extra Brut 2009 : Disgorged on the spot without dosage, hence is unscored, but worthy of at least 95 points.  

Content: 0.75 Liter (€212.00* / 1 Liter)

€159.00*