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100% Pinot Noir 80% vinified in oak, 24 months aging on the lees With malolactic fermentation Dosage: 5g/l
Content: 0.75 Liter (€96.67 / 1 Liter)
100% Chardonnay Dosage: 0g/l 3 Jahre bottle aging Lieut Dit: „Les Monts Ferrés“ 50% 2018 - 2 years in wooden barrels 50% 2019 - 1 year in wooden barrels
Content: 0.75 Liter (€141.33 / 1 Liter)
80% Pinot Noir, 20% Chardonnay Dosage: 3g/l From the single layer "Monts de Tauxières" in Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years
Content: 0.75 Liter (€152.00 / 1 Liter)
80% Pinot Noir, 20% Chardonnay From the single layer "Monts de Tauxières" (1er Cru) near Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years Dosage: 3g/l
Content: 0.75 Liter (€152.00 / 1 Liter)
90% Pinot Noir, 10% Chardonnay Dosage: 0g/l Age of the vines: approx. 35 years Fermentation takes place spontaneously in wooden barrels with subsequent malolactic fermentation. The base wines then remain in the wooden barrels on the fine lees for 9 months. For the second fermentation, the wines are bottled without any filtration and without being refined. 1-2 years bottle aging
Content: 3 Liter (€148.33 / 1 Liter)