100% Pinot Noir30-year-old vines Without malolactic fermentation Separate maturation of the individual vineyards in demi-muids (600-liter barrels) Dosage: 3g/l Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants) VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (firstjuice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks. Avoidance of malolactic fermentation.TASTING:On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, brightand vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies.It maintains a beautiful balance with a persistent finish.PAIRING:By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100  

50% Chardonnay, 50% Pinot NoirDosage 0g/lMatured in wood for 10 monthsBottle ageing: 3 yearsUnfined and unfilteredTilman FEB25: Powerful, characterised by fine yeast, the wood is noticeable with creaminess. Rich, but with power and freshness, very strong.

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24: Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24: Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

100% ChardonnayFrom three plots in Montgueux Dosage: 5g/lVinification in inox tank 8 years of bottle ageingNicola JAN25: Aged for eight years in the bottle, this allows the extremely elegant fruit to develop in a highly concentrated and captivating way. At the same time, the aging in stainless steel, the freshness of the Chardonnay, and the outstanding terroir ensure such delicacy and finesse that the Temoignage dances on the tongue like silk. Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines  

100% ChardonnayDosage 5g/lFrom Chouilly (Grand Cru), Cramant (Grand Cru), Oger (Grand Cru) and Cuis (Premier Cru)Aged in stainless steelBottle ageing: At least 3 years

60% Pinot Noir, 40% ChardonnayPinot Noir from the single vineyard Les Rosets in Ecueil & Chardonnay from the single vineyard Les Vouagnes in EcueilDosage 4g/lMatured in stainless steel & 10% Chardonnay in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24 (Vintage 2016): Very nice, very long aftertaste of brioche and nuts, rich & fresh.Fabio OKT24 (Vintage 2016): Beautiful ripeness, nutty notes, very elegant, very long finish, complex and fine.

100% Pinot Meunier Dosage: 0g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) 99% Blanc de Meunier & 1% Rouge de Meunier (red wine) Old vines Aged in steel tanks and oak barrels 4 years of bottle aging  

100% ChardonnayDosage 2g/lFrom the single vineyard Les Plantes in PouillonAged in wooden barrelsBottle ageing: At least 5 yearsNicola OKT24: Fresh, straightforward, aromatic, elegant, creamy, very nice!Fabio OKT24: Lots of citric elements, overall with a lighter flavour and beautiful acidity, lively and creamyTilman OKT24: A little richer and creamier due to the use of wood, yet fine and elegant.

100% Meunier Dosage: 2g/lSingle plot Les Ragotteries in Cuchery (Vallée de la Marne) 15 hours maceration Tilman AUG24: Fresh and juicy fruit with flavours of currants, blackberries and raspberries. The spiciness of the Meunier is noticeable at the back, pleasant and slightly tart, very fine and elegant tannins, beautiful acidity gives structure and length!

100% Pinot NoirDosage 3g/lFrom CumièresAged in stainless steel and wooden barrelsBottle ageing: 6 years30-year-old vines, no malolactic fermentationJP Geoffroy: A flattering bouquet on the nose with a complex range of red fruit aromas; light, fresh and powerful on the palate. Beautiful balance with a lingering finish.Nicola OKT23: The current Empreinte has a radiant, powerful character, is very lively and present, with great Pinot expression.Tasting FEB20: Strong body, powerful, Pinot with lots of pressure, expressive and then great elegance and a soft finish, nutty, no malolactic fermentation but good acidity, not as winey as Pinot Noir from Bouzy, more juicy, crisper, purer Pinot.

100% Pinot Meunier Dosage: 2g/l Expansion in steel tank Without filtering 40 months bottle aging Agend unter natural cork (sous liège) Tasting: Balanced and fresh on the palate, with nuances of yellow fruit, caramel and honey.  

100% Pinot Noir Dosage: Nothing added but naturally contained: 3g/l Single vineyard in Verzy (Grand Cru) Vinification: 24h macaeration, fermented in steel tanks incl. malolactic fermentation Filled unfined 48 months bottle ageing Nicola OCT23: Complex fruitiness with blackberries and dark cherries, dense, captivating, fresh and yet aromatic David OCT23: multi-layered, complex rosé, characterized by dark fruit, elegant and strong in character Nicola JUN23: High-quality, complex rosé to accompany food, feminine, fine berry fruit, straightforward, very elegant, fresh, balanced, top!  

60% Chardonnay, 20% Meunier, 20% Pinot NoirDosage: 0g/l Vinified in stainless steel tanksmalolactic fermentation"'Les Pieds dans la Terre' is our way of getting back to basics, of letting the vines do their thing withour interfering too much. A champagne that tells the story of the earth, of nature, and of our hands that accompany it with precision." - Alexis LimarTilman NOV24 (Vintage 2018): Beautifully balanced aromas, balanced, but rather slender, fine acidity, stony-mineral, slightly berry.

60% Pinot Noir, 35% Chardonnay, 5% Pinot Noir (red wine content)Dosage: 3g/litrePinot Noir from the single vineyard Les Rosets in Sacy, Chardonnay from the single vineyard Les Vouagnes in Ecueil & the red wine portion from Mont Benoit in Villers aux NœudsMatured in stainless steel and 300 litres wooden barrelsBottle ageing: At least 3 yearsNicola OKT24: Nice fresh, balanced body, suitable as a food companion or just on its own. Sophisticated, but not too complicated. Very balanced.Fabio OKT24: Serious rosé with nevertheless a lot of drinking flow, very good balance.Tilman OKT24: Well-structured rosé, has something dark, chocolate too, with a hint of strawberry, but little fruit overall, has something serious about it.

33% Pinot Noir, 33% Meunier & 33% Chardonnay Dosage 2g/lPinot Noir, Chardonnay & Meunier from Chamery, Ecueil and Villedommange (Premier Cru)Matured in stainless steelBottle ageing: 8 yearsNo malolactic fermentationNicola OCT25 - 2015: Crisp apple, juiciness paired with a hint of warmth from the 2015 vintage. Could mature a little longer to my taste, to open up even more.Moritz FEB24: Warm, opulent nose with aromas of brioche and grilled citrus fruits. On the palate, however, surprisingly fresh, with flavors leaning more towards grapefruit. After every sip, you immediately crave the next one.Nicola FEB24: Warm, ripe release, dried fruits, brioche, spicy fruit, yet despite the richness, there's something very fresh about it.

60% Chardonnay, 20% Pinot Noir, 20% MeunierDosage: 6g/l30% of the Chardonnay was matured in oak barrelsNo malolactic fermentationBottle ageing: 8 yearsNicola APR24 (on 2013): Old school buttercream cake, great nutty, generous aftertaste, yummie alert

100% Pinot NoirDosage 0g/lAgeing in enamel tanksBottle ageing: At least 2 yearsTilman FEB25: Slightly restrained and reductive. Structure and body nevertheless present. Length is good to very good. Berry, beautiful fruit.Nicola FEB25: More acidity and presence than Piollot's Tallants. But it is also a cold year. Multi-layered.

60% Pinot Noir, 40% Chardonnay  Dosage: 7g/l 10 years of bottle maturity The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.  

100% ChardonnayExclusively from Grand and Premier Cru villages in Chouilly and Cuis5 years bottle maturity, some bottles are held back for a later release (collection).Dosage: 3g/lNicola NOV25 - 2019: 2019 is just so powerful, so captivating, so vibrant, love this vintage! Great elegant fruit, compact body, slim, yet not austere at all, bottle empty in 5 minutes :)Nicola FEB24 - 2018: Elegant and harmonious, a perfect blend of generosity and the typical taut minerality of the chalky soils of the Côte des Blancs. Very long and creamy finish, subtle hints of brioche and honey.Tasting FEB20 - 2012: More body, density and pressure than 2011, great aromas at the back, almonds, great storage potential, the slightly higher acidity in 2012 is very well integrated through the body, very complete, strong!Tasting FEB20 - 2011: Lighter year, white flowers, creaminess, floral, charming, elegant, extremely long, minerality melts in the finish, perfect for lighter dishes.Tasting FEB19 - 2011: Still a bit young, currently a lot of structure and more mineral, just came onto the market.Tasting FEB18 - 2010: Very accessible year, good year at the Coes des Blancs, now more open than 2008 (was tasted in parallel), coffee, creamy, ripe yellow fruits.

100% Pinot Meunier Dosage: 1,5g/l Single plots La Brusse (planted 1984) & Les Pierreuses (planted 1992) Old vines 3 years of bottle aging  Lukas FEB23: In the nose floral and spicy notes, at the same time also rich. In the mouth full-bodied, very ripe apple with hints of caramel, fine spice in the background, the acidity is nicely integrated. Very long finish and a great food companion.

50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

50% Chardonnay, 50% Pinot Noir Dosage: 4g/l Alcoholic fermentation in 35% oak barrels and 65% steel tanks No clarification and filtrationMatured under natural cork (sous liège) Nicola OCT24: Powerful, expressive, expressive, but balanced, aromatic, slightly chocolaty in the aftertaste.Tilman OCT24: Compared to the other cuvées, the nose is clearly more intense, more oxidative, generous, but always fresh, very good length, summarises the Saintot style very well.Fabio OCT24: Complex on the nose, finer yeast notes, taut acidity, elegant perlage, with length and pressure.

100% ChardonnayDosage 5g/lFrom Chouilly, Cramant, Oger (Grand Cru) & Cuis, Vertus (Premier Cru)Aged in stainless steelBottle ageing: At least 4 yearsNicola Oct25: A particularly beautiful vintage, fantastic body, chocolate notes, intensity, balance, presence, really full of character, elegance, top-notch!

100% ChardonnayDosage 0g/lFrom Cramant, Chouilly (Grand Cru) & Oger, Cuis (Premier Cru)Aged in stainless steelBottle ageing: 4 yearsNicola Oct25: more mineral than Fleuron, straightforward, cool, elegant and pure