From one vintage
12 months aging in used oak
6 years aging on the lees
All champagnes have been vinified with indigenous yeasts and with no filtration.
They are low in sulfite (less than 35mg/l)!
Riddling by hand in natural cellar!
Tasting JUN19 (based on 2013): very independent, ethereal, floral, calm but resounding. Clean and gentle, yet powerful. Aromas cannot be grasped, with every sip of new flavors, always extremely harmonious. Light-footed, very long, somehow poetic. The acid is medium-strong, but still gripping, then melts off nicely, so that you catch up with the next sip. If he breathes longer he gets very delicate, extremely charming notes of milk candy - addictive potential!
Tasting FEB20 (base 2014): 2014 has less acid than 2013, which makes it a bit more accessible, the wood aroma is beautiful, extremely long, nutty finish. High tension, like a whole feature film so complex, super nice spiciness - but rather delicate spiciness, prancing length.
Alcohol content: 12%
Net volume: 750 ml
Producer's Address: Champagne Vauversin
9 Rue de Flavigny, OGER, 51190 Blancs-Coteaux, France
Allergy Information: Contains sulfites. May contain traces of egg protein and milk
Bio Zertfizierung: SCEV Champagne F. Vauversin Père & Fils - Kontrollnummer: 51/119568/847034 - FR-BIO-01
|Rebsorten:||Blanc de Blancs|
|Region:||Côte des Blancs|
|Charakter:||Anspruchsvoll & Ambitioniert|