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Information & Recipes

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Producer Information Vouette & Sorbée
Producer Information Vouette & Sorbée
Printed Card (in German language) with the story of the producer and the available cuvées.
Content 1 Stück
€0.00 *
NEW
Recipe for Gingerbread Crème Brûlée
Recipe for Gingerbread Crème Brûlée
Dieses Rezept wurde konzipiert von L'Oca Bianca - Münchens erste venezianische Cicchetteria.
Content 1 Stück
€0.00 *
NEW
Region Map Hautvillers
Region Map Hautvillers
Printed Card (in German language) with information about subregion Les Riceys
Content 1 Stück
€0.00 *
Vazart Couquart TC Extra Brut 2016
Vazart Couquart TC Extra Brut 2016
100% Chardonnay, from the clay egg, single vinyard, dosage 1g/l
Content 0.75 Liter (€103.33 * / 1 Liter)
€77.50 *
Vazart Coquart Blanc de Blanc 82/14 Extra Brut
Vazart Coquart Blanc de Blanc 82/14 Extra Brut
82/14, 100% Chardonnay, Chouilly G.C., out of a Réserve Perpétuelle started in 1982, Dosage. 2g/l
Content 0.75 Liter (€111.33 * / 1 Liter)
€83.50 *
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