Larmandier-Bernier Terre de Vertus 2013 MAGNUM
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Larmandier-Bernier Terre de Vertus 2013 MAGNUM

155,00 € *
Inhalt: 1.5 Liter (103,33 € * / 1 Liter)

inkl. MwSt. zzgl. Versandkosten

sofort versandfertig

  • SW17905

Vorteile

  • Versandkostenfrei ab 200 € Bestellwert
  • Perfekt gelagert bei gleichbleibend niedriger Temperatur
  • Persönlicher, kundenorientierter Service
No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of... mehr

No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only.

 

Vinification and maturation
The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard.

Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 4 years.

Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end.

Tasting notes
91 points
Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. Drink now through 2022. — Alison Napjus

WineSpectator.com, December 7, 2017

 

Vinification and maturation:
The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. The blending and the bottling are carried out in July. The bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of more than 2 years. Each bottle is disgorged manually 6 months before being marketed. The dosage is 4 grams per litre (extra-brut!).

 

Weinbezeichnung: Champagne
Alkoholgehalt: 12%
Nettofüllmenge: 1,5 Liter
Anschrift des Herstellers: Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus, Frankreich

Infos bezüglich allergener Stoffe: Enthält Schwefel, kann Spuren von Eiweiß und Milch enthalten

Bio Zertifizierung: EARL CHAMPAGNE LARMANDIER-BERNIER - Kontrollnummer: CER-OPT19269-C135031 - FR-BIO-10

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