JULIE DUFOUR

"Julie, femme de caractère pour un Champagne biologique à son image"
"Julie, a woman of character with organic champagne in her image".
Thus the succinct but very appropriate self-description of Julie Dufour.

Julie (sister of the "no longer completely unknown" Charles Dufour) joined the family business after changing careers in 2012 and returning to Landreville on the Côte des Bar - her home town.
The 4 hectares of organically farmed vineyards are planted with Pinot Noir and Chardonnay.

Part of the harvest is sold, the other is used to produce just 6,000 bottles of champagne under their own label.

So far, production is more than manageable, the quantity intended for Germany and Austria is negligible - but the two champagnes presented so far, "Binôme" and "Cléobuline", are all the more exciting and definitely worth a try.

An up-and-coming micro-winemaker with Champagnes that are as independent as they are strong in character.

Due to the circumstances described above, Julie's champagnes are currently limited to

ONE BOTTLE PER CUSTOMER
limited.