Bonnet-Ponson Seconde Nature SN18

45% Pinot Noir, 40% Chardonnay, 15%, Meunier

Selection of the first juices only (Coeur de cuvee)

Terroir: Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes.

Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell.

Vinification: Entirely elaborated without sulfites nor any additives. Neither filtered nor finned.

First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized.

9 months on lees before bottling

Dosage: 0g/l

Classification: Champagne
Alcohol Content: 12%
Net Volume: 750ml
Producer Address: Champagne Bonnet-Ponson, 9 Chemin du Peuplier, 51500 Chamery, Frankreich
Allergy Information: Contains sulfites. May contain traces of egg protein and milk

Bio Certificate: CHAMPAGNE BONNET PONSON - Control Number: 51/107206/895679 - FR-BIO-01