Edouard Duval Noire d'Eulalie

100% Pinot Noir

Pproduced exclusively from Pinot Noir from 3 plots located at the top of the hillside.

About 40% of the wines were matured in Demi-Muids Bourguignons.

Dosage: 4,1g/l

Tasting OKT21: Wonderful, delicate Pinot Noir style, beautiful nutty aftertaste, interesting stony, mineral finish.

EDOUARD'S TASTING NOTES:

The Champagne has a luminous appearance and is adorned with a pale yellow gold color with light straw reflections. The visual sensation announces a rich and fresh wine.

The first nose expresses the land and marine origin of our terroir, evoking notes of iodine and smoky limestone, relayed by scents of violet, with some accents of exotic pepper.

The aeration of the Champagne adds to the pleasure notes of blackcurrant, cherry, pomelo, blackberry, with some subtle woody accents reminiscent of toast.

The first contact on the palate is rich and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and full-bodied fruity substance, underlined by an acidity of grapefruit and fleshy fruits, integrated. The mid-palate is orchestrated by a chalky-marly minerality which confers fruity volume with a certain gluttony, iodized salinity and length on the palate. The juicy finish relays a general harmony with a limestone and saline freshness that resonates in the palate, the signature of our terroirs.

FOOD PAIRING
• Breton lobster grilled in seaweed butter and fine parsnip purée.
• Veal sweetbread, mashed potatoes and chestnuts.
• Rack of lamb and semolina tinted with coriander, spiced juice
• Smoked cod carpaccio, condiments with guacamole
• Cantal, époisses, farmhouse tomme and red onion chutney

93P James Suckling