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Alexis Ageius 2016
Alexis Ageius 2016
100% Pinot Noir Dosage: Brut Vinification in wooden barrels 4 years bottle ageing Ay Grand Cru  

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
Alexis Ageius 2017
Alexis Ageius 2017
100% Pinot Noir Dosage: Brut Vinification in wooden barrels 4 years bottle ageing Ay Grand Cru  

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
René Geoffroy Empreinte 2014 MAGNUM
René Geoffroy Empreinte 2014 MAGNUM
This Champagne bears the hallmark of the Pinot Noir variety from the heart of the Cumières Terroir. We aim to offer the best expression of Pinot Noir from several different plots of the Terroir each year. This Champagne owes its complexity and its substance to the chalky clay soil and then reveals an elegance that typifies the great Terroirs.Soil: clay and chalk, with fragments of flint; a selection of very early-ripening plots above Cumières (Barremonts, Demoiselles, Houtrants)Average age of the vines: 30 years Blending: 70% Pinot Noir, 30% ChardonnayDosage: 3g/l VINIFICATION:Harvested and sorted by hand; pressed on a traditional Coquard wine press; only the cuvée (firstjuice of the pressing) is selected; vinification plot-by-plot to 80% in tuns, demi-muid casks andbarrels. Avoidance of malolactic fermentation.TASTING:On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, brightand vigorous in the mouth. Boasting great freshness, generous doses of strawberry andredcurrant dictate, punctuated by hints of fragrant flowers, such as peonies.It maintains a beautiful balance with a persistent finish.PAIRING:By virtue of its power, this Champagne Empreinte complements the expressive flavours ofgastronomic cooking remarkably well. Bresse chicken with morel mushrooms, quail with grapesor a fricassee of forest mushrooms harmonise perfectly with this Champagne Empreinte, servedat 11-12° C. Antonio Galloni Vintage 2013 – 90P: The 2013 Brut Cuvée Empreinte is a pretty wine that is starting to show the first signs of post-disgorgement maturity. Apricot, chamomile, dried flowers, hazelnut and truffle lend quite a bit of nuance. PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16,5/20Guide RVF 2017 15/20Guide Gault Millau 2014 : 15/20Guide Larousse du Champagne 2014 : ****Tyson Stelzer – Australie – 2014 : 94/100Wine advocate – USA : 91/100Vinum 2013 - Allemagne : 16.5/20Stephen Tanzer’s – USA : 92/100Burghound – USA : 91/100  

Content: 1.5 Liter (€72.67* / 1 Liter)

€109.00*
Ensure 109 bonus points (€8.18)
René Geoffroy Millésime 2010 Terre Extra Brut
René Geoffroy Millésime 2010 Terre Extra Brut
Vintage 2012: 74% Chardonnay, 17% Meunier, 9% Pinot Noir  From the oldest vines of the Geoffroy family: approx. 50 years old, the Meunier comes from the single vineyard Les Tiersaudes in Cúmieres. Expansion of the base wines in wood (600 liter barrel) Bottled unfiltered, without malolactic fermentation Min. 10 years of yeast storage, on cork Dosage: 4g/l Terroir: clay and silt with a little marl in the depth for the Pinot Noir and limestone for the Chardonnay. Nicola OKT23 Vintage 12: Terre 12 is a monument! Really strong, the acidity is not as present as in 08, at first a very light honey touch but then the beautiful freshness and perfectly integrated acidity goes to the back and leads into a radiant, sublime finish - wonderful! Tasting Vintage 2010 FEB20: Extremely complex, perfectly developed, currently only a few tertiary aromas (aromas that arise during ripening such as dried fruit, nuts, cocoa, leather, etc.), very lively aromas, powerful, spicy, unbelievably tingling complexity. The freshness bubbles into the brain and ensures a reboot! Tasting description of the winery: The complex nose shows aromas of red and black currants and cherries, which mix with delicate hints of wood, underpinned by vanilla, cinnamon and pear. Furthermore citrus fruits (lemon, tangerine), peach and roasted apricots. The flavors on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes that merge into coffee and chocolate. Serving recommendation from the winery: To enjoy this champagne at its best, we recommend decanting it at 12 ° C about 30 minutes before tasting, so that the dormant energy that is retained during the long years of aging can fully express itself . This great wine goes well with unusual dishes such as sea urchin and crab soup with saffron, a risotto with truffles and Parmesan or an excellent piece of lightly grilled beef Reviews of previous vintages:JAMES SUCKLING.COM: 96/100Guide Hachette Coup de coeur ***Le point - J.Dupont: 18/20Guide Larousse du Champagne: *****Tyson Stelzer: 95/100  

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*
Ensure 125 bonus points (€9.38)
René Geoffroy Millésime 2010 Terre Extra Brut
René Geoffroy Millésime 2010 Terre Extra Brut
53% Chardonnay, 32% Pinot Noir, 15% Other From the oldest vines of the Geoffroy family: approx. 50 years old, the Meunier comes from the single vineyard Les Tiersaudes in Cúmieres. Expansion of the base wines in wood (600 liter barrel) Bottled unfiltered, without malolactic fermentation 12 years of yeast storage, on cork Dosage: 4g/l Terroir: clay and silt with a little marl in the depth for the Pinot Noir and limestone for the Chardonnay. Tasting FEB20: Extremely complex, perfectly developed, currently only a few tertiary aromas (aromas that arise during ripening such as dried fruit, nuts, cocoa, leather, etc.), very lively aromas, powerful, spicy, unbelievably tingling complexity. The freshness bubbles into the brain and ensures a reboot! Tasting description of the winery: The complex nose shows aromas of red and black currants and cherries, which mix with delicate hints of wood, underpinned by vanilla, cinnamon and pear. Furthermore citrus fruits (lemon, tangerine), peach and roasted apricots. The flavors on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes that merge into coffee and chocolate. Serving recommendation from the winery: To enjoy this champagne at its best, we recommend decanting it at 12 ° C about 30 minutes before tasting, so that the dormant energy that is retained during the long years of aging can fully express itself . This great wine goes well with unusual dishes such as sea urchin and crab soup with saffron, a risotto with truffles and Parmesan or an excellent piece of lightly grilled beef Reviews of previous vintages:JAMES SUCKLING.COM: 96/100Guide Hachette Coup de coeur ***Le point - J.Dupont: 18/20Guide Larousse du Champagne: *****Tyson Stelzer: 95/100

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*
Ensure 125 bonus points (€9.38)
Doyard Coteaux Champenois Rouge Ay 2020 - MAGNUM - Stillwine
Doyard Coteaux Champenois Rouge Ay 2020 - MAGNUM - Stillwine
100% Pinot Noir From vineyards in Ay Vinified in oak  Still wine  

Content: 1.5 Liter (€118.67* / 1 Liter)

€178.00*
Ensure 178 bonus points (€13.35)
René Geoffroy Les Houtrans Complantés Brut Nature
René Geoffroy Les Houtrans Complantés Brut Nature
Pinot Noir, Pinot Meunier, Chardonnay, Arbane und Petit Meslier - field blend planted in 2004 in one plot together and all vinified together! Dosage: 0g/l In the parcel Les Houtrants, Geoffroy planted in 2004 a mixed set of five varieties (Pinot Noir, Pinot Meunier, Chardonnay, Arbane and Petit Meslier). The aim is to bring out the Cumières terroir in the best way. The topsoil here contains a lot of clay and silt, interspersed with flint fragments. The subsoil contains sandstone and limestone marl. In order not to compact the soil and to keep it as healthy as possible, this vineyard is cultivated by horse. The grapes are harvested together and vinified in enamel tanks. Wood is avoided so as not to affect the flavor. Les Houtrants is made according to a solera-like system and contains all vintages from 2008 ("single vineyard - multi vintage"). There is no malolactic fermentation and no filtration. About 1,000 bottles are bottled annually. They are closed in the traditional way with natural corks instead of the usual crown corks. The bottles are numbered and strictly limited.This Brut Nature has seductive depth. Wonderfully complex, full-bodied and powerful, yet always light-footed and precise. The striking freshness challenges the palate in the best way. Shows class and independent character Antonio Galloni Vintage NV – 95P: The NV Brut Nature is a wine of seduction and class. Bright, bold and punchy, the Houtrants offers beguiling complexity from the blend of Pinot Noir, Meunier, Chardonnay, Petit Meslier and Arbanne. The current release is very fine, airy and light on its feet, with terrific freshness and plenty of cut. I loved it.  

Content: 0.75 Liter (€246.67* / 1 Liter)

€185.00*
Ensure 185 bonus points (€13.88)
René Geoffroy Millésime 2006 Extra Brut MAGNUM
René Geoffroy Millésime 2006 Extra Brut MAGNUM
70% Pinot Noir, 30% Chardonnay Age of the vines: 50 years Dosage: 3g/l Disgorgement: 03.21 Jean-Baptiste Geoffroy: This vintage cuvée is the flagship of our house. And to ensure excellence, we only produce this champagne in exceptional years and always in small batches. The philosophy behind this champagne is that when we blend the grapes, it reflects the essence of the vintage. Each Millésime Extra Brut will therefore be different from the last, reflecting the full range of organoleptic qualities that nature has to offer. SOIL: Clay and silt with some marl at depth for the Pinot Noir and limestone for the Chardonnay Average. VINIFICATION :*During the harvest, grapes are selected from the oldest plots that show the richest characteristics of the terroir.*Aging exclusively in oak barrels*Without malolactic fermentation.*Without filtration*Aging in the bottle on natural cork* Bottle aging at least 8 years*Only 193 bottles in the 2006 vintage Aeration: To fully enjoy this champagne, we recommend decanting it about 30 minutes before tasting, to allow the dormant energy preserved during the long years of aging to fully unfold. Die-hard champagne lovers will appreciate this vintage champagne as an aperitif. But this great wine also goes well with unusual dishes such as a sea urchin and crab nage with saffron, a risotto with truffles and parmesan, or a superb piece of lightly grilled beef PRESS REVIEWS JAMES SUCKLING.COM - Oct 2016 - 96/100 /Bettane & Desseauve 2017 : 16.5/20 /Guide RVF 2017 15/20 /Guide Hachette 2016 ! coup de coeur ***Le point - J.Dupont - 2013 : 18/20 /Guide Larousse du Champagne 2014 : ***** /Guide Gault Millau 2014: 16.5/20Guide Revel - Canada - 2013 : 17/20 /Tyson Stelzer - Australia - 2014 : 95/100 /Wine advocate - USA : 91/100 /Wine Spectator - USA : 91/100 StephenTanzer's - USA : 93/100  

Content: 1.5 Liter (€206.00* / 1 Liter)

€309.00*
Ensure 309 bonus points (€23.18)
René Geoffroy Millésime 2004 Extra Brut MAGNUM
René Geoffroy Millésime 2004 Extra Brut MAGNUM
This vintage cuvée is the flagship of our House. And to ensure excellence, we only produce thisChampagne in exceptional years and always in small quantities. The philosophy behind thisChampagne is for it to reflect the quintessence of the vintage, when we blend the grapes. EachMillésime Extra Brut will therefore be different from the last, so that it reflects the full breadth oforganoleptic qualities offered by mother nature.SOIL: Clay and silt with some marl at depth for the Pinot Noir and limestone for the Chardonnay Average.Age of the vines: 50 yearsBLEND: 53% Chardonnay and 30% Pinot Noir and 17% Pinot MeunierDOSAGE: 4 g/lBotttles produced: 6096VINIFICATION :*At harvest grapes from the oldest plots are selected, redolent of the richest characteristics thattypify the Terroir*During pressing, only "tête de cuvee” juices (finest juices from the first pressing) are selected*Vinification entirely in oak barrels*Absence of malolactic fermentation, retaining all the natural acidity of the grape.*Bottled without filtering*Second fermentation in the bottle following ancient rules, using a cork rather than a metal capsule.*Bottles aged in our cellar for at least 8 years (rather than the 3 years usually required)*Bottling run limited to 6096 bottles and 367 magnums.TASTING :The complex nose lets aromas of red and blackcurrant and cherry burst out, mixed with a delicateand sensual oakiness and underpinned by vanilla, cinnamon and pear. Attractive scents of citrus(lemon, mandarin), peach and roasted apricot close this superb olfactory experience.The attack on the palate is pure and of rare density, punctuated by a savoury minerality. It is then theturn of the Chardonnay to reveal its palette of buttery brioche and toast notes, which slip over intocoffee and chocolate.The smooth and creamy effervescence turn this Champagne into a great wine .PAIRING:To enjoy this Champagne at its best we recommend that you decant it about 30 minutes before tasting at 12° C so that the dormant energy preserved during the long years of aging can express itself fully. Dyed-in-the-wool champagne lovers will appreciate this Vintage Champagne as an aperitif. But this great wine can be matched with unusual dishes such as a sea urchin and crab “nage” with saffron, a risotto with truffles and parmesan or a superb piece of lightly grilled beef PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 96/100 / Bettane & Desseauve 2017 : 16,5/20 / Guide RVF 2017 15/20 / Guide Hachette 2016 ! Coup de coeur ***Le point - J.Dupont - 2013 : 18/20 / Guide Larousse du Champagne 2014 : ***** / Guide Gault Millau 2014 : 16.5/20Guide Revel - Canada - 2013 : 17/20 / Tyson Stelzer - Australie - 2014 : 95/100 / Wine advocate - USA : 91/100 / Wine Spectator - USA : 91/100 StephenTanzer’s - USA : 93/100  

Content: 1.5 Liter (€206.00* / 1 Liter)

€309.00*
Ensure 309 bonus points (€23.18)
Collection box Millésimes de René Geoffroy - Préambulle Collection #1
Collection box Millésimes de René Geoffroy - Préambulle Collection #1
Information about the Millésime Champagnes from René Geoffroy: This vintage cuvée is the flagship of our House. And to ensure excellence, we only produce thisChampagne in exceptional years and always in small quantities. The philosophy behind thisChampagne is for it to reflect the quintessence of the vintage, when we blend the grapes. EachMillésime Extra Brut will therefore be different from the last, so that it reflects the full breadth oforganoleptic qualities offered by mother nature.SOIL: Clay and silt with some marl at depth for the Pinot Noir and limestone for the Chardonnay Average.Age of the vines: 50 yearsBLEND: 53% Chardonnay and 30% Pinot Noir and 17% Pinot MeunierDOSAGE: 4 g/lBotttles produced: 6096VINIFICATION :*At harvest grapes from the oldest plots are selected, redolent of the richest characteristics thattypify the Terroir*During pressing, only "tête de cuvee” juices (finest juices from the first pressing) are selected*Vinification entirely in oak barrels*Absence of malolactic fermentation, retaining all the natural acidity of the grape.*Bottled without filtering*Second fermentation in the bottle following ancient rules, using a cork rather than a metal capsule.*Bottles aged in our cellar for at least 8 years (rather than the 3 years usually required)*Bottling run limited to 6096 bottles and 367 magnums.TASTING :The complex nose lets aromas of red and blackcurrant and cherry burst out, mixed with a delicateand sensual oakiness and underpinned by vanilla, cinnamon and pear. Attractive scents of citrus(lemon, mandarin), peach and roasted apricot close this superb olfactory experience.The attack on the palate is pure and of rare density, punctuated by a savoury minerality. It is then theturn of the Chardonnay to reveal its palette of buttery brioche and toast notes, which slip over intocoffee and chocolate.The smooth and creamy effervescence turn this Champagne into a great wine .PAIRING:To enjoy this Champagne at its best we recommend that you decant it about 30 minutes before tasting at 12° C so that the dormant energy preserved during the long years of aging can express itself fully. Dyed-in-the-wool champagne lovers will appreciate this Vintage Champagne as an aperitif. But this great wine can be matched with unusual dishes such as a sea urchin and crab “nage” with saffron, a risotto with truffles and parmesan or a superb piece of lightly grilled beef PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 96/100 / Bettane & Desseauve 2017 : 16,5/20 / Guide RVF 2017 15/20 / Guide Hachette 2016 ! Coup de coeur ***Le point - J.Dupont - 2013 : 18/20 / Guide Larousse du Champagne 2014 : ***** / Guide Gault Millau 2014 : 16.5/20Guide Revel - Canada - 2013 : 17/20 / Tyson Stelzer - Australie - 2014 : 95/100 / Wine advocate - USA : 91/100 / Wine Spectator - USA : 91/100 StephenTanzer’s - USA : 93/100  

Content: 2.25 Liter (€266.22* / 1 Liter)

€599.00*
Ensure 599 bonus points (€44.94)
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