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Doyard Blanc de Blancs 2009
100% Chardonnay from Grand Crus vineyards in Mesnil, Oger, Avize und Cramant Dosage: 6g/lProduction: 4.000 bottles 100% vinified in barriques No malolactic  

Content: 0.75 Liter (€158.67* / 1 Liter)

€119.00*
Ensure 119 bonus points
Doyard Blanc de Blancs 2012
100% ChardonnayFrom Grand Crus vineyards in Mesnil, Oger, Avize und Cramant Dosage: 3g/lProduction: 3.500 bottles100% vinified in barriquesNo malolactic  

Content: 0.75 Liter (€158.67* / 1 Liter)

€119.00*
Ensure 119 bonus points
Doyard Blanc de Blancs 2013
100% Chardonnay from Grand Crus vineyards in Mesnil, Oger, Avize und Cramant Dosage: 2g/lProduction: 4.000 bottles The grapes from the Grand Cru sites are now used for the new single-vineyard champagnes. The Blanc de Blancs was aged 100 percent in barrique - entirely without malolactic fermentation. Its style is vinous and complex; it shows a lot of class and maintains a great balance between finesse and power. 100% vinified in barriquesNo malolactic  

Content: 0.75 Liter (€158.67* / 1 Liter)

€119.00*
Ensure 119 bonus points
Doyard Blanc de Blancs 2015
100% Chardonnayfrom Grand Crus vineyards in Mesnil, Oger, Avize und Cramant100% vinified in barriquesNo malolactic fermentationDosage: 3g/l 2015 is the last vintage of Doyard's Blanc de Blancs, of which there were always only a few thousand bottles. The grapes from the Grand Cru sites are now used for the new single-vineyard champagnes. The Blanc de Blancs was aged 100 percent in barrique - entirely without malolactic fermentation. Its style is vinous and complex; it shows a lot of class and maintains a great balance between finesse and power.  

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*
Ensure 114 bonus points
Doyard Clos De L'Abbaye 2017
100% Chardonnay100% vinified in barriqueDosage: 2g/lFrom 0,5 ha parcelle in Vertus, vineyard from 1956. Link to single Vineyard at Weinlagen-info.Production: 1.250 bottlesThe Clos de l’Abbaye is a single vineyard of an half-hectare against the Estate, planted in 1956 in Chardonnay. His location and his chalky soil give to the grape an atypical taste. We use an environment-friendly method and have a low yield per year (35 à 40 Hl/hectare). Tasting FEB20 - JG 2014: Incredibly complexy, subtle but pervasive, super-elegant, the premium wines from Doyard are all small pieces of art.  

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
Ensure 99 bonus points
Doyard Clos De L'Abbaye 2017 MAGNUM
100% Chardonnay100% vinified in barriqueDosage: 2g/lFrom 0,5 ha parcelle in Vertus, vineyard from 1956. Link to single vineyard at Weinlagen-infoProduction: 1.250 bottlesThe Clos de l’Abbaye is a single vineyard of an half-hectare against the Estate, planted in 1956 in Chardonnay. His location and his chalky soil give to the grape an atypical taste. We use an environment-friendly method and have a low yield per year (35 à 40 Hl/hectare). Tasting FEB20 - JG 2014: Incredibly complexy, subtle but pervasive, super-elegant, the premium wines from Doyard are all small pieces of art.  

Content: 1.5 Liter (€152.67* / 1 Liter)

€229.00*
Ensure 229 bonus points
Doyard Clos De L'Abbaye 2018
100% Chardonnay 100% vinified in barrique Dosage: 2g/l From 0,5 ha parcelle in Vertus, vineyard from 1956. Link to single Vineyard at Weinlagen-info. The Clos de l’Abbaye is a single vineyard of an half-hectare against the Estate, planted in 1956 in Chardonnay. His location and his chalky soil give to the grape an atypical taste. We use an environment-friendly method and have a low yield per year (35 à 40 Hl/hectare). Tasting FEB20 - VT 2014: Incredibly complexy, subtle but pervasive, super-elegant, the premium wines from Doyard are all small pieces of art.  

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*
Ensure 114 bonus points
Doyard Clos De L'Abbaye 2018 MAGNUM
100% Chardonnay 100% vinified in barrique Dosage: 2g/l From 0,5 ha parcelle in Vertus, vineyard from 1956. Link to single vineyard at Weinlagen-info The Clos de l’Abbaye is a single vineyard of an half-hectare against the Estate, planted in 1956 in Chardonnay. His location and his chalky soil give to the grape an atypical taste. We use an environment-friendly method and have a low yield per year (35 à 40 Hl/hectare). Tasting FEB20 - VT 2014: Incredibly complexy, subtle but pervasive, super-elegant, the premium wines from Doyard are all small pieces of art.  

Content: 1.5 Liter (€179.33* / 1 Liter)

€269.00*
Ensure 269 bonus points
Doyard Coteaux Champenois Blanc "En Vieux Fombrés" 2015 - Stillwein
100% Chardonnay from the single vineyard "Vieux Fombrés" Vinified in oak  Still wine  

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*
Ensure 66 bonus points
Doyard Coteaux Champenois Blanc "En Vieux Fombrés" 2017 - Stillwein
100% Chardonnay White Coteaux Champenois (still wine) produced from parcels in the "Vieux Fombrés" vineyard, a half-slope vineyard in Vertus, a 1er Cru village in the Côte des Blancs. Vinification 100% in Burgundian barriques  

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*
Ensure 66 bonus points
Doyard Coteaux Champenois Blanc "En Vieux Fombrés" 2019 - Stillwein
100% Chardonnay White Coteaux Champenois (still wine) produced from parcels in the "Vieux Fombrés" vineyard, a half-slope vineyard in Vertus, a 1er Cru village in the Côte des Blancs. Vinification 100% in Burgundian barriques  

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*
Ensure 66 bonus points
Doyard Coteaux Champenois Blanc "En Vieux Fombrés" 2019 MAGNUM - Still Wine
100% Chardonnay White Coteaux Champenois (still wine) produced from parcels in the "Vieux Fombrés" vineyard, a half-slope vineyard in Vertus, a 1er Cru village in the Côte des Blancs. Vinification 100% in Burgundian barriques  

Content: 1.5 Liter (€99.33* / 1 Liter)

€149.00*
Ensure 149 bonus points
Doyard Coteaux Champenois Blanc Vertus 2020 - Still Wine
100% Chardonnay from the vineyards in Vertus Vinified in oak  Still wine  

Content: 0.75 Liter (€91.33* / 1 Liter)

€68.50*
Ensure 69 bonus points
Doyard Coteaux Champenois Blanc Vertus 2020 MAGNUM - Stillwine
100% Chardonnay from the vineyards in Vertus Vinified in oak  Still wine  

Content: 1.5 Liter (€102.67* / 1 Liter)

€154.00*
Ensure 154 bonus points
Doyard Cuvée Les Lumières Grand Cru 2008
65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay Dosage: 0,8g/l Vinified in old Burgundy barrels Absolute special edition, extremely limited in memory of Charles Doyard

Content: 0.75 Liter (€394.67* / 1 Liter)

€296.00*
Ensure 296 bonus points
Doyard Cuvée Les Lumières Grand Cru 2012
65% Chardonnay aus Le Mesnil sur Oger, 35% Pinot Noir aus Ay Dosage: 0,8g/l Vinified in old Burgundy barrels Absolute special edition, extremely limited in memory of Charles Doyard

Content: 0.75 Liter (€404.00* / 1 Liter)

€303.00*
Ensure 303 bonus points
Doyard Cuvée Vendémiaire
100% Chardonnay Dosage: 4g/l 4 years aging on the lees Terroir: Vertus, Le Mesnil-sur-Oger, Oger, Avize and Cramant 40% vinified in oak barrel 20% malolactic fermentation Assemblage: 50% from three vintages + 50% reserve wines Guillaume Doyard attaches great importance to his base cuvée because, as he points out, it is the most difficult to make. In fact, Vendémiaire offers exceptional quality and sets the bar high in this segment. Most of the grapes come from Vertus, but the Grand Cru communities of Le-Mesnil-sur-Oger, Oger, Avize and Cramant are also involved.40 percent of the wines are aged in small wood and about 20 percent undergo malolactic fermentation. The assemblage consists of the last three vintages, 50 percent are reserve wines. Bottle aging lasts four years – that's the minimum at Doyard. Vendémiaire has style, convinces with a wonderful balance, great noblesse and delicacy. Gorgeous drinking flow. Lukas NOV22: In the nose yeasty-brioche notes, which are backed with a fine spiciness, hints of citrus and some apple notes, in the mouth the citrus notes dominate combined with a refreshing, crispy acidity, the yeasty notes and woody spiciness are rather in the background, very nice drinking flow. Tasting FEB20: Extremely nice drinking flow, with lively but perfectly integrated acidity, a lot of traction, ingenious as a meal companion, chalky, yellow young fruits, nice flavor, great body  

Content: 0.75 Liter (€67.33* / 1 Liter)

€50.50*
Ensure 51 bonus points
Doyard Cuvée Vendémiaire Magnum
100% Chardonnay Dosage: 4g/l 4 years of bottle maturity Terroir: Vertus, Le Mesnil-sur-Oger, Oger, Avize and Cramant 40% vinified in oak barrel 20% malolactic fermentation Assemblage: 50% from three vintages + 50% reserve wines Tasting FEB20: Extremely nice drinking flow, with lively but perfectly integrated acidity, a lot of traction, ingenious as a meal companion, chalky, yellow young fruits, nice flavor, great body  

Content: 1.5 Liter (€72.00* / 1 Liter)

€108.00*
Ensure 108 bonus points
Doyard Libertine
100% Chardonnay Dosage: 65g/l Cuvée from 4-5 vintages Reserve vines >20 years matured in large format bottles One of the most hedonistic champagnes of all times - 12 years bottle ageing! The elegant and balanced sweetness-acidity play makes this a lasting, impressive experience for all fans of fruit-driven champagnes.  

Content: 0.75 Liter (€286.67* / 1 Liter)

€215.00*
Ensure 215 bonus points
Doyard Oeil de Perdrix 2018
75 % Pinot Noir, 25 % Chardonnay  Dosage: 3g/l This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes. Pinot noir from Aÿ in Grand Cru  Chardonnay from Avize in Grand Cru  Only juice of the 1rst press for the chardonnay Juice of the 1st and the 2nd press for the pinot noir No chaptalization (Natural alcoolic degree) Pinot noir fermented in oak barrel (5 wines minimum) Chardonnay fermented in stainless steel vats  No malolactic fermentation  Production of 3.500 bottles  

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*
Ensure 114 bonus points
New
Doyard Oeil de Perdrix 2019 Magnum
This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes. 75 % Pinot Noir, 25 % Chardonnay Pinot noir from Aÿ in Grand Cru  Chardonnay from Avize in Grand Cru  Only juice of the 1rst press for the chardonnay Juice of the 1st and the 2nd press for the pinot noir No chaptalization (Natural alcoolic degree) Pinot noir fermented in oak barrel (5 wines minimum) Chardonnay fermented in stainless steel vats  No malolactic fermentation  Sugar level of 2 g per liter Production of 3.500 bottles  

Content: 1.5 Liter (€183.33* / 1 Liter)

€275.00*
Ensure 275 bonus points
Doyard Révolution
100% Chardonnay Grand Cru, primarily from Avize (70%), also from small parcels in Le Mesnil, Cramant and Oger Dosage: 0g/l 6 years of bottle maturity From three different vintages 50% vinified in oak  40 year old vines on average 20% malolactic fermentation Révolution spends a lot of time, namely six years, on the yeast in the bottle and gets by without any dosage. The wines are made exclusively from Chardonnay grapes from Grand Cru communities, about 70 percent come from Avize. Half of the wine is aged in small wooden barrels and the assemblage consists of three vintages. Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Despite the rather rich straw yellow, the racy freshness and iodine feel catapulted you straight to the sea. Crass mineral-cool bouquet with citrus foam and reminiscent of a roaring sea breeze whipping against the surf in the wintry Atlantic. Mature nuances, reminiscent of notes of orange zest and pastries, only appear with aeration. Delicate in the mouth, extremely demanding and dry as a bone, with racy tension, lots of citrus notes and citrus abrasion, plus a feeling of stone flour; powerful, stony finale with textually firm but fine perlage. Definitely needs air and some bottle aging. 18/20-2029 Tasting FEB22: Révolution is delicate and intense at the same time, notes of biscuit and orange zest, fine spice and white nougat ensure great taste cinema. The finest pearls, lots of excitement and presence on the palate lead to an extremely long finish. Tasting FEB20: Incredibly delicate and yet generous aromas, spiciness, presence, density, extremely long, not too sparse, honey, chocolate, very fine perlage, creaminess  

Content: 0.75 Liter (€93.20* / 1 Liter)

€69.90*
Ensure 70 bonus points
Doyard Révolution MAGNUM
100% Chardonnay primarily from Avize, also from small parcels in Le Mesnil, Cramant and Oger Dosage: 0g/l 50% vinified in oak  6 years of bottle maturity From three different vintages 40 year old vines on average 20% malolactic fermentation Giuseppe Lauria Editor-in-Chief WEINWISSER APR23 (0,75l bottle): Despite the rather rich straw yellow, the racy freshness and iodine feel catapulted you straight to the sea. Crass mineral-cool bouquet with citrus foam and reminiscent of a roaring sea breeze whipping against the surf in the wintry Atlantic. Mature nuances, reminiscent of notes of orange zest and pastries, only appear with aeration. Delicate in the mouth, extremely demanding and dry as a bone, with racy tension, lots of citrus notes and citrus abrasion, plus a feeling of stone flour; powerful, stony finale with textually firm but fine perlage. Definitely needs air and some bottle aging. 18/20-2029 Tasting FEB20: Incredibly delicate and yet generous aromas, spiciness, presence, density, extremely long, not too sparse, honey, chocolate, very fine perlage, creaminess  

Content: 1.5 Liter (€97.67* / 1 Liter)

€146.50*
Ensure 147 bonus points
Larmandier-Bernier Terre de Vertus 2016
100% Chardonnay Dosage: 0g/l  No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only. Vinification and maturation: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 5 years. Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end. Tasting notes - WineSpectator.com, December 7, 2017 - 91 points: Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. - Alison Napjus  

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*