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Dhondt-Grellet "Cramant"
100% Chardonnay From the two Grand Cru sites "La Garennes" and "Les Longues Verges" in Cramant. Average age of the vines: 50 years Fermentation spontaneously in tuns, followed by aging on the fine lees for eight months. Bottle fermentation: 30% reserve wines from a Solera that started in 1986 and 70% wine taken from the current vintage. Bottle maturation: 2-3 years Dosage: 1g/l

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*
Diebolt-Vallois Blanc de Blancs DEMI
From 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*
Ensure 25 bonus points
Diebolt-Vallois Blanc de Blancs Extra Brut
From 1er Cru sites in Cuis and Epernay Blending from 4 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l   Nicola FEB24: Straightforward, mineral, stony, aromatic, slender, sophisticated aperitif. Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, slight butter brioche & white almond. Round/juicy-elegant mouthfeel, but becomes very slender towards the end. A yellow fruitiness is added, but it remains very mineral on the palate. Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Ensure 42 bonus points
Diebolt-Vallois Cuvée Prestige
100% Chardonnay Dosage: 4g/l Special selection from old vines from three grand cru terroirs Cramant, Chouilly, Le Mesnil sur Oger Vinified in stainless steel 25% reservewines from previous year 15% reserve wines vinified in big oak cascs as solera (start 2009) Nicola FEB24: Balanced, strong body, lively, with nice maturity, light honey notes, something fresh, structure. Moritz FEB24: The nose is very ripe and aromatic. Butter brioche, white almond, wet stones & hayflower. On the palate, a nice saltiness and the nose is very well reflected. The perlage almost dances over the tongue and fills the whole mouth. Everything is very elegant and the finish has a very long resonance. Lukas DEZ22: The nose is dominated by pear aromas, finely backed by herbaceous-spicy notes and fine yeast and wood notes. In the mouth, juicy (cider) apple and pears, supported by light yeast notes, some grapefruit and a fine, present acidity - sophisticated and profound. Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong! Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).  

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*
Ensure 48 bonus points
Diebolt-Vallois Rosé Extra Brut
63%, Pinot Noir, 27% Chardonnay, 10% Pinot Meunier Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 3-4 years of bottle maturity Blend with Bouzy Rouge (Grand Cru). Dosage: 3g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity   

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Ensure 43 bonus points
Diebolt-Vallois Tradition Extra Brut
50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier 15% reserve wines from the previous year From Cuis, Epernay, Vallée de L'Ardre, Côte des Bar Dosage: 3g/l A bit more vinous and fruity than the Blanc de Blancs from Diebolt-Vallois due to the dark grape content, thus very pleasant and charming to drink. Very balanced, fine fruity and fresh, nice introduction to the champagne world of Diebolt-Vallois. The ideal aperitif champagne!   Nicola FEB24: Delicately fruity, elegant, playful, floral, pleasant, delicate. Moritz FEB24: Very classic styling. Everything is very subtle and unobtrusive. Brioche, citrus, fine fruit. The perlage is very fine and elegant. Everything is very well balanced. There is a nice flow to the drinking.  Tasting Aug22 Moritz: Nice classical Champagne style. A mix of brioche and pumpernickel create a nice balanced smokiness. With some time a freshness evolves. Nice balanced.

Content: 0.75 Liter (€46.67* / 1 Liter)

€35.00*
Ensure 35 bonus points
Larmandier-Bernier Vieilles Vignes du Levant 2013 MAGNUM - Bio
100% Chardonnay Dosage: 2g. Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed.     Classification: ChampagneAlcohol: 12%Net Volume: 1500mlProducer Address: Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: EARL CHAMPAGNE LARMANDIER-BERNIER - Kontrollnummer: CER-OPT19269-C135031 - FR-BIO-10

Content: 1.5 Liter (€214.67* / 1 Liter)

€322.00*
Leclaire Thiefaine Cuvée 03 Constantin Grand Cru de Cramant V.V.
100% Chardonnay From the Grand Cru vineyards of Cramant (old vines) Vinified in wooden barrels for 9 months > 5 years bottle aging on the lees Dosage: 2 g/l Named after a son of the family This cuvée is made from grapes grown on the estate's oldest plots, selected with the greatest care to bring out the unique nuances of the terroir (Le Grand Cru de Cramant) of the Côte des Blancs. Aromas of fresh fruit and a creamy-mineral persistence are supported by toasted notes. Gripping on the palate with a fresh minerality.   Nicola FEB24: Minimal sherry note, matured, with a finish of salted caramel. Moritz FEB24: Despite the beautiful maturity (slight oxidative notes), the Cuvée Constantin appears quite austere. Wet stones, citric, but also aromas like white almond and salted caramel are found. On the palate, the aromas from the nose appear somewhat more tart under the present acidity. The long finish leaves a nicely chalky/mineral aftertaste, which gives the champagne even more grip and length. Nicola JUN22: Perhaps the most chalky, mineral from the range, but again that lovely ripened fruit note. Exciting mildly spicy complex tone.  On the 3rd day: racy, spicy notes, strong character with enormous drinking flow. Moritz OCT22: The rich style of Leclaire-Thiefaine is conveyed most strongly in Cuvée 03 Constantin. The slightly oxidative nose shows a wonderfully profound spice and orange fruit. On the palate, an interplay of aromas of orange citrus fruits, spice and light notes of brioche is carried by the incredibly elegant perlage. A champagne that hugs you and won't let go.  

Content: 0.75 Liter (€86.67* / 1 Liter)

€65.00*
Ensure 65 bonus points
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Les Freres Mignon Terroir de Cumières 2017
Pinot Noir (main part), Pinot Meunier & Chardonnay 36 months bottle aging Not filtered or filtered Dosage: 1.6 g/l Meininger Sommelier 2022: Attractive, ethereal, tart herbal spices, mugwort, liquorice, sourdough bread, intense, full, ripe, yet with tension, acidity, good depth, slightly clayey texture, some tonka bean, noble roasted aromas. Nicola JUL22: Perhaps the most exciting, classy of the range, where you have the most oak influence, lots of spice, body and pressure, a real protagonist!  

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*
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Pierre Gimonnet Cramant Spécial Club 2016
Didier Gimonnet: "More elegant, supple and deep - Our Spécial Club "CRAMANT GRAND CRU" is undoubtedly our "favorite". It is a blend of old vineyards (40 years old to over 100 years old) on this very special terroir, considered by all as one of the two greatest historic villages of the Côte des Blancs. Its silky texture, elegance and depth are unique. With 12 hectares of Grand Cru, we have never made a cuvée from 100% Grand Cru. Our philosophy of champagne making has always led us to add a touch of "Cuis 1er cru" to give freshness to our great vintages, because we prefer harmony to intensity. Since the 2012 vintage, we have decided to expand our range; the iconic "Grands Terroirs de Chardonnay" are complemented by 3 "Single Terroirs" in very limited quantities. VINTAGE 2016Grape variety 100% ChardonnaySites 100% CRAMANT Grand CruNorth of the Côte des Blancs40% "Terres des Buissons23% "Champ du Prévot ", " Grande plante " and " Croix "21% "Bauves10% "Au-dessus du Gros mont"6,6% "Terroir Malolactic fermentationBottling April 2017Bottle aging more than 4 yearsDosage: 4g/lAnnual production: 3880 bottles  

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
Ensure 99 bonus points
Region Map Cramant
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