- 45 % Chouilly Grand Cru (26% « Mont Aigu », 19% « Ronds Buissons »)
- 23 % Cramant Grand Cru (the majority being from “Buissons”)
- 8 % Oger grand cru (“Terres de Noël », « Brulis » and « Champs Nérons »)
- 23 % Cuis 1er Cru (Croix-Blanche, Bourgs)
Chouilly and Oger give more richer aromas, Cuis and Cramant bring more freshness and minerality.
With malolactic fermentation
Ageing in bottle, generally more than 4 years
Dosage: 6-8 g/l
Olivier et Didier Gimonnet: "Fleuron and Oneophil are the traditional vintages of the house. Selected from only the great years, la cuvée Brut Fleuron is a wise assembly of our different soils, representative of the vintage. It can represent 30 to 50% of a harvest. This always has the best relationship between quality/price/ and pleasure of our range. Our grands crus, especially Chouilly being the wide majority, but we consider that the wines of the 1st Cru Leather are an essential signing of the "Pierre Gimonnet & Fils Style»: A great vintage must be a wine of pleasure, a balanced wine between concentration, fineness and elegance. Besides, the acidity of our 1st Cru soils confers freshness, as well as possessing the potential to guard our vintage cuvées Each year, the proportions of the different places mentioned vary with the intention of perpetuating our style."
Alcohol Content: 12%
Net Volume: 750 ml
Producer Address: Champagne Pierre Gimonnet et Fils, 1 Rue de la République, 51530 Cuis, France
Allergy Information: Contains sulfites. May contain traces of egg protein and milk
|Rebsorten:||Blanc de Blancs|
|Region:||Côte des Blancs|
|Charakter:||Fein & Elegant|