Doyard Oeil de Perdrix 2015

This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes.

-75 % Pinot Noir, 25 % Chardonnay 
-Pinot noir from Aÿ in Grand Cru 
-Chardonnay from Avize in Grand Cru 
-Only juice of the 1rst press for the chardonnay
-Juice of the 1st and the 2nd press for the pinot noir
-No chaptalization (Natural alcoolic degree) 
-Pinot noir fermented in oak barrel (5 wines minimum)
-Chardonnay fermented in stainless steel vats 
-No malolactic fermentation 
-Sugar level of 2 g per liter
-Production of 3.500 bottles

Type: Champagne
Alcohol content: 12%
Net volume: 750 ml
Producer's Address: Champagne DOYARD  39, Avenue Général Leclerc, 51130 VERTUS, France
Allergy Information: Contains sulfites. May contain traces of egg protein and milk