La Parcelle Millésime 2014 Special MAGNUM

From a special barrel chosen to create a special bottle

100% Meunier

From a 40 ares plot in Barzy in the Marne Valley

Only 260 bottles of 9 magnums

Natural alcoholic fermentation using local yeasts

Without malolactic fermentation, no filtration or fining

Regular stirring according to the lunar calendar

Aged for 10 months in oak barrels and aged for 5 years in bottle

Bottle filling (Tirage) on June 3, 2015 (fruit day)

Dégorgement on January 24, 2020 (fruit day)

Dosage. 0g/l

Tasting APR21: Calm, dignified, something softly singing, creamy, subtle coffee aromas, creamy fullness with a hint of vanilla.