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Pierre Péters

Pierre Péters is counted among the absolute top winegrowers in the Côte des Blancs. The champagnes are crystalline, mineral and elegant. A huge upgrade in cellar equipment was recently made, with the core of that investment focusing on a new pneumatic press with an extremely fine range of settings. The new press will allow for an extremely slow and controlled pressing — the key parameter for high quality in Peters' view. All base wines are matured in a steel tank and allowed to undergo malolactic fermentation. While the yields are not too low, because "if the concentration is too high then the finesse is lost," Rodolphe says.

Facts: Le Mesnil-sur-Oger, Côte des Blancs, 18.5 ha - 84.000 bottles/year- 100% Chardonnay Grand Cru

Dinner in Stockholm and report about 2008er collection and Cuvée Monsieur Victor

Video Pierre Peters Réserve - LBV Champagne Club Australia